International Journal of Food Science and Biotechnology

Volume 8, Issue 3, September 2023

  • Analytical Methods, Influencing Factors, and Health Benefits of Kahweol and Cafestol in Coffee: A Review

    Bealu Girma, Kasahun Wale

    Issue: Volume 8, Issue 3, September 2023
    Pages: 26-32
    Received: Jul. 04, 2023
    Accepted: Jul. 18, 2023
    Published: Jul. 27, 2023
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    Abstract: The objective of this review was to provide a comprehensive overview of the chemical composition of coffee, with particular emphasis on the levels of kahweol and cafestol, two diterpenes that have been the subject of numerous studies. Various analytical techniques, including HPLC, GC, LC-MS, and qNMR spectroscopy, were employed to determine the lev... Show More
  • The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan

    Rakhmatulla Khidirovich Ergashev

    Issue: Volume 8, Issue 3, September 2023
    Pages: 33-38
    Received: Feb. 24, 2023
    Accepted: Mar. 27, 2023
    Published: Jul. 31, 2023
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    Abstract: In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable p... Show More
  • The Science of Food Fortification in Improving Health Challenges Due to Iron Deficiency Anemia and Zinc Deficiency for Children Under 5 Years in Bangladesh

    Mohammad Abu Bakar Siddique, Md. Marufuzzaman, Siddhartha Sankar Das, Ali Hasan Farid, Ehsanul Kabir, Bidhan Chandra Biswas, Rana Kumar Biswas

    Issue: Volume 8, Issue 3, September 2023
    Pages: 39-49
    Received: Jan. 05, 2023
    Accepted: Mar. 10, 2023
    Published: Jul. 31, 2023
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    Abstract: For growth, the development of the brain and body, and disease resistance, trace amounts of micronutrients, such as vitamins and minerals, are required. The body cannot synthesis them, thus they must be obtained by diet and other means. Poor physical and mental growth, mental retardation, and blindness are all effects of malnutrition in susceptible... Show More
  • Development and Shelf-Life Assessment of Fish Sticks Using Grass Carp (Ctenopharyngodon Idella)

    Shah Muazzam, Apu Saha, Aktaruzzaman, Umme Hani, Mohibul Hasan, Abu Sayeed

    Issue: Volume 8, Issue 3, September 2023
    Pages: 50-57
    Received: Jun. 25, 2023
    Accepted: Jul. 13, 2023
    Published: Aug. 05, 2023
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    Abstract: The study’s primary objective was to evaluate the storage duration, sensory characteristics, and microbial changes of improved fish sticks made from grass carp. The fish sticks were stored at different temperatures: room temperature (28ºC), refrigerated temperature (5ºC), and frozen temperature (-18ºC). Strict adherence to good manufacturing practi... Show More