International Journal of Food Science and Biotechnology

Volume 4, Issue 4, December 2019

  • Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate

    Norma Angélica Santiesteban-López, Teresa Gladys Cerón-Carrillo, José Luis Carmona-Silva, Javier Castro-Rosas

    Issue: Volume 4, Issue 4, December 2019
    Pages: 82-86
    Received: 11 March 2019
    Accepted: 15 May 2019
    Published: 24 October 2019
    Abstract: Traditionally food antimicrobials was utilized to extent the lag phase or inhibit the growth of microorganisms; however, it has been demonstrated that exposure to antimicrobials such as sodium benzoate and potassium sorbate in sublethal concentrations, and gradually increasing the dose, allowed the adaptation of microorganisms of interest in food, ... Show More
  • Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (Annona squamosa L.)

    Dalia H. Eshra, Attia R. Shehata, Abdel-Nabey A. Ahmed, Jehan I. Saber

    Issue: Volume 4, Issue 4, December 2019
    Pages: 87-93
    Received: 7 July 2019
    Accepted: 22 October 2019
    Published: 19 November 2019
    Abstract: Custard apple (Annona squamosal L.) seed kernel and the extracted oil were characterized for their physicochemical properties. Crude ether extract was found to be the main component where, the seed kernels had 31.22%. Moreover, protein content was 20.01%. On the other hand, the crude fiber and total ash were 15.43 and 1.89%, respectively. Total phe... Show More
  • Quality Assessment of Oven Dried and Traditional Sun Dried Channa Punctatus

    Syeda Nusrat Jahan, Salma Akhtar

    Issue: Volume 4, Issue 4, December 2019
    Pages: 94-99
    Received: 12 September 2019
    Accepted: 14 October 2019
    Published: 23 December 2019
    Abstract: The aim of the present study was to compare the quality assessment in terms of freshness, chemical composition and bacterial load of sun dried fishes and oven dried Channapunctatus during July 2017 to December 2017. Traditionally dried and fresh raw C. punctatus were collected from the Singrabajar of Chalanbeel area, Bangladesh and brought into the... Show More