International Journal of Food Science and Biotechnology

Volume 3, Issue 4, December 2018

  • Research on Food Supply Chain Risk and Its Management

    Haishui Jin, Jun Wu

    Issue: Volume 3, Issue 4, December 2018
    Pages: 102-108
    Received: 2 November 2018
    Accepted: 26 November 2018
    Published: 15 January 2019
    DOI: 10.11648/j.ijfsb.20180304.11
    Abstract: Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk,... Show More