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International Journal of Food Science and Biotechnology

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Volume 10, Issue 1, March 2025

Research Article
Antibiotic Resistance Profile of Salmonella sp. and Escherichia coli in Vegetables and Their Watering Water on the Outskirts of Abidjan, Ivory Coast

Coffi Yobouet Amenan Marie-Ange Ingrid^*, Tiekoura Konan Bertin, Kone Tadiogo Naty Amine, Konan Kouadio Fernique, Dadié Adjehi, Guessennd Nathalie

Issue: Volume 10, Issue 1, March 2025

Pages: 1-9

Received: 4 March 2025

Accepted: 19 March 2025

Published: 31 March 2025

DOI: 10.11648/j.ijfsb.20251001.11

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Abstract: The contamination of vegetables and their watering water by pathogens resistant to antibiotics constitutes a major public health issue, the scope of which is not always assessed. The objective of this study was to evaluate the level of contamination and antibiotic resistance of Salmonella sp. and Escherichia coli from watering water and vegetables ... Show More

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