International Journal of Food Science and Biotechnology

Volume 9, Issue 1, March 2024

  • Research Article

    Fermented Bamboo Shoot Health Benefits and Applications

    Subramanian Ramasubramanian, Muthusamy Balasubramanian, Chinnappan Ravinder Singh*, Rajaram Muralikrishna, Shanmuganathan Bharathkumar

    Issue: Volume 9, Issue 1, March 2024
    Pages: 1-9
    Received: 20 January 2024
    Accepted: 31 January 2024
    Published: 20 February 2024
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    Abstract: The term "bamboo" evokes images of a hollow stick, embodying not just a simple plant but a source of numerous health benefits. In northeast India, tribes engage in the centuries-old practice of fermenting bamboo shoots, employing a biotechnological process that not only preserves food but also unlocks a myriad of health benefits. Fermentation trans... Show More
  • Review Article

    A Review of Coffee's Quality Attributes and Potential Health Benefits

    Bealu Girma*

    Issue: Volume 9, Issue 1, March 2024
    Pages: 10-17
    Received: 17 January 2024
    Accepted: 5 February 2024
    Published: 27 February 2024
    DOI: 10.11648/j.ijfsb.20240901.12
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    Abstract: This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health be... Show More