International Journal of Food Science and Biotechnology

Volume 8, Issue 1, March 2023

  • Determination of Traditional and Biologically Viable Methods for Food Preservation: A Review

    Kebede Dida Ariti, Kedir Kebero Jabo

    Issue: Volume 8, Issue 1, March 2023
    Pages: 1-5
    Received: 30 August 2022
    Accepted: 27 September 2022
    Published: 17 January 2023
    Abstract: This review summarizes the nature, types and biological viable methods of food preservation and their applications as health aspect. The study of traditional quality of food preservation are summarized. The bio preservation of kind and their technique of activity are completed. Food preservations are drying, freezing, sugaring, pickling, canning, s... Show More
  • Grain Quality and Improvement in Wheat and Some Quality Aspect of Pasta Industries in Ethiopia: A Review

    Melaku Tafese Awulachew

    Issue: Volume 8, Issue 1, March 2023
    Pages: 6-16
    Received: 7 December 2022
    Accepted: 26 January 2023
    Published: 15 March 2023
    Abstract: Depending on the intended use, quality can relate to a variety of physical and chemical characteristics of the product. Additionally, the standards for judging wheat grain quality attributes are as varied as their various applications. The impacts of some important genes for grain hardness, genes that code for storage proteins, etc., have been well... Show More