International Journal of Food Science and Biotechnology

Volume 8, Issue 2, June 2023

  • Effect of Different Sterilization Methods on the Quality of Antarctic Krill (Euphausia superba) Sauce

    Lukai Zhao, Ping Lu, Shuai Li, Chunlei Feng, Hai Chi

    Issue: Volume 8, Issue 2, June 2023
    Pages: 17-22
    Received: 17 June 2023
    Accepted: 8 July 2023
    Published: 13 July 2023
    Abstract: The Antarctic krill (Euphausia superba) sauce was used as the experimental object to evaluate the effects of various sterilizing methods on the quality and safety of Antarctic krill sauce by measuring sensory, texture, rheology, color and taste. The findings revealed that Antarctic krill sauce has a distinct flavor, a rich texture, and a high accep... Show More
  • An Overview of the Level of Heavy Metals Concentration in Fruits and Vegetables

    Kasahun Wale

    Issue: Volume 8, Issue 2, June 2023
    Pages: 23-25
    Received: 21 June 2023
    Accepted: 7 July 2023
    Published: 20 July 2023
    Abstract: Fruit juices are extracted from one or more fruits for their liquid content. They supply vitamins, minerals; such as iron, copper, potassium, folate minerals, and vitamins A, B, and C and easily absorbed fruit sugar to our bodies. Fruit consumption on a regular basis is critical for providing the body with the nutrients it requires to stay healthy ... Show More