Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
Jiawei Lin
Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Maria Eugenia Gomez Lobato
Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
Dr. Hajer Bougatef
Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia