World Journal of Food Science and Technology

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Volume 9, Issue 3, September 2025

  • Review Article

    Nano-enabled Phytogenic Feed Additives for Sustainable Poultry Production: A New Frontier in Meat Quality, Growth Efficiency, and Antibiotic Alternatives

    Muhammad Mubeen Jamal Anwar*

    Issue: Volume 9, Issue 3, September 2025
    Pages: 39-55
    Received: 30 May 2025
    Accepted: 19 June 2025
    Published: 10 July 2025
    DOI: 10.11648/j.wjfst.20250903.11
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    Abstract: This review focuses on nano-enabled phytogenic feed additives (nPFAs) as innovative tools to enhance poultry growth performance, meat quality while potentially replacing the use of antibiotics. The excessive use of antibiotics in poultry production has raised significant concerns about antimicrobial resistance (AMR) and drug residues, which have in... Show More
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