World Journal of Food Science and Technology

Reviewers (39)
  • Dr. Alba Martín-Garcia
    Postdoctoral Researcher, Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain
  • Dr. Jiwei Kuang
    Researcher, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
  • Dr. Eduardo Esperanca
    Postdoctoral Researcher, Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil
  • Dr. Atena Abbasi Pirouz
    Scientist, Department of Cell Culture, The Living Center, Selangor, Malaysia
  • Naciye Ünver
    Department of Food Engineering, Harran University, Şanlıurfa, Turkey
  • Monira Mahmoud Basiony
    Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
  • Lucia Mandey
    Professor, Department of Agricultural Technology, Sam Ratulangi University, Manado, Indonesia
  • Shimpy .
    Department of Mechanical Engineering, Guru Jambheshwar University of Science and Technology Hisar, Hisar, India
  • Dr. Rongbo Dai
    Scientist, Yunnan Yunke Characteristic Plant Extraction Laboratory Co. , Ltd., Kunming, China
  • Shen Shi
    Research and Development Center of Functional Food, Yunnan Yunke Characteristic Plant Extraction Laboratory Co.,Ltd., Kunming, China
  • Esraa Adel Abdelkrim
    Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
  • Miriam Pérez-Mateos
    Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
  • Magdalena Niewczas-Dobrowolska
    Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
  • Dr. Asranudin
    Lecturer, Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia
  • Dr. Mona Abd El-Kader Mohamed Abd El-Gawad
    Professor, Department of Dairy, Institute Food Technology and Nutrition, National Research Centre, Giza, Egypt
  • Gopinath Mummaleti
    Department of Food Science and Technology, University of Georgia, Athens, United States
  • Chayanika Sarma
    Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
  • Chen Xianxiang
    State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
  • Bouaouich Abderrahmane
    Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
  • Dr. Menaka Menike Kariyawasam Majuwana Gamage
    Senior Lecturer, Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
  • Dr. Alexios Vardakas
    Postdoctoral Researcher, Department of Food Science and Technology, University of Patras, Agrinio, Greece
  • Dr. Rekha Rani
    Assistant Professor, Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India
  • Dr. Adrian De La Fuente Ballesteros
    Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain
  • Dr. Rania Elgammal
    Professor, Department of Food Science and Technology, Mansoura University, Mansoura, Egypt
  • Walid Abidi
    Regional Center of Agricultural Research of Sidi Bouzid (CRRA), Sidi Bouzid, Tunisia
  • Dr. Ayman Allam
    Assistant Professor, Department of Food Sciences and Technology, Menoufia University, Shibin El-Kom, Egypt
  • Yan Liu
    School of Pharmacy, Lanzhou University, Lanzhou, China
  • Mohammad Raziuddin
    College of Veterinary and Animal Sciences, Maharashtra Animal and Fishery Sciences University, Udgir, India
  • Dr. Yusif Shukurlu
    Associate Professor, Faculty of Physics, Baku State University, Baku, Azerbaijan
  • Maryam Mahmoudzadeh
    Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
  • Divya Kottadiyil
    Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
  • Fernando Antônio Anjo
    Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
  • Dr. Alexios Vardakas
    Department of New Product Development, Gaea Products S.A., Agrinio, Greece
  • Dr. Biya Bouras
    Lecturer, Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria
  • Dr. Gergana Krumova-Valcheva
    Assistant Professor, National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria
  • Muhammad Ahtisham Raza
    Department of Food Science, Government College University, Faisalabad, Pakistan
  • Dr. Smith Evivie
    Lecturer, Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria
  • Hayedeh Gorjian
    Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran
  • Ramize Hoxha
    Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria