Archive:: International Journal of Microbiology and Biotechnology:: Science Publishing Group

Volume 10, Issue 2, June 2025

Research Article
Identification and Phenotypic Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Strains Isolated from Fresh and Braised Beef Meat in Abidjan

Grah Gnambahon Ruth^*, Yakoura Karidja Ouattara, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Dadié Adjehi

Issue: Volume 10, Issue 2, June 2025

Pages: 30-38

Received: 3 February 2025

Accepted: 24 February 2025

Published: 14 April 2025

DOI: 10.11648/j.ijmb.20251002.11

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Abstract: The conditions of processing, distribution and sale of beef expose it to various contaminations. These contaminations can be potentially pathogenic microorganisms that would in this case represent a risk to the health of consumers. This study aims to identify potentially pathogenic strains of Escherichia coli and Staphylococcus aureus present in fr... Show More

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Research Article
Isolation, Characterization and Evaluation of Symbiotic Effectiveness of Rhizobia Nodulating (Phaseolus Vulgaris L) Nodules Collected from Gurafarda, Southwest Ethiopia

Andualem Arimo Turito^*, Israel Zewde, Nigatu Ebisa Nemomsa, Adugna Abdissa Belew

Issue: Volume 10, Issue 2, June 2025

Pages: 39-53

Received: 6 March 2025

Accepted: 14 April 2025

Published: 19 May 2025

DOI: 10.11648/j.ijmb.20251002.12

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Abstract: Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). This study was conducted to isolate, characterize and evaluate the symbiotic effectiveness of rhizobia nodulating common bean. Nodule sample were collected from six randomly selected kebele of the study area for nodule indu... Show More

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Research Article
Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation

Pijush Sarkar, Abu Naieum Muhammad Fakhruddin, Sirajee Arif Mahmud, Nayeema Bulbul, Jinath Sultana Jime, Abdullah Al Mahin^*

Issue: Volume 10, Issue 2, June 2025

Pages: 54-65

Received: 2 April 2025

Accepted: 17 April 2025

Published: 22 May 2025

DOI: 10.11648/j.ijmb.20251002.13

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Abstract: Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation

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