International Journal of Food Engineering and Technology


Volume 2, Issue 1, June 2018

  • In vitro Investigations of Cumin Oil as Antioxidants Agent on Fresh and Fried Edible Oil

    Faroug Bakheit Mohamed Ahmed

    Issue: Volume 2, Issue 1, June 2018
    Pages: 1-9
    Received: 7 May 2018
    Accepted: 31 May 2018
    Published: 30 July 2018
    Abstract: This study was designed to determine the effect of cumin oil as antioxidant on the chemical properties of stored sunflower oil. The study is complementary to a previous study in which cumin oil was used to demonstrate its effect on fried sunflower oil. Two samples of sunflower oil were subjected to chemical tests before and after the addition of cu... Show More