Editorial Board:: International Journal of Food Engineering and Technology:: Science Publishing Group

Editorial Board Members

Assoc. Prof. Tetiana Lisovska

Research and Transfer Center Sustainable Development and Climate Change Management, Hamburg University of Applied Sciences, Hamburg, Germany

ORCID
Xu Zhou

Biological Systems Engineering, Washington State University, Pullman, United States
Prof. Leandro Levate Macedo

Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil

ORCID
João Silva

Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
Sailimuhan Asimi

School of Public Health, Xinjiang Medical University, Ürümqi, China
Pinar Balkir

Ege Vocational School, Ege University, Izmir, Turkey
Assist. Prof. Tirtha Mukherjee

Department of Chemistry, Akal University, Punjab, India

ORCID
Assoc. Prof. Amit Zambare

Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India

ORCID
Sourav Misra

Mechanical Processing Division, Indian Council of Agricultural Research-National Institute of Natural Fibre Engineering and Technology, Kolkata, India

ORCID
Chandrahas Sahu

Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India

Dr. Yogesh Kumar

Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy

ORCID
Yagmur Yegin

Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States
Xin Fan

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
Merve Karatas

Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
John-Nelson Ekumah

Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
Prof. Venkata Sambasiva Prasad Bitra

Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India

ORCID
Assoc. Prof. Raju Sasikumar

Department of Food Technology, North-Eastern Hill University, Tura, India

ORCID
Dr. Neethu K C

Department of Engineering, ICAR-Central Institute of Fisheries Technology, Kochi, India

ORCID
Nikhil Solanke

College of Food Technology, Yavatmal, Waghapur, India