Home
Journals
Proceedings
Books
Events
Information
Contact
Log in
|
Register
International Journal of Food Engineering and Technology
Home
About
Aims and Scope
Abstracting and Indexing
Article Processing Charges
Submission Guidelines
Preparing Your Manuscript
Supporting Information
Editorial Process
Manuscript Transfers
Promoting Your Publication
Peer Review at SciencePG
Open Access Policy
Copyright and Licensing
Publication Ethics
Archive
Submission
Special Issues
Special Issue Guidelines
Propose a Special Issue
Conference Special Issue
Editorial Board
Editorial Board
Join the Editorial Board
Reviewers
Reviewers
Become a Reviewer
Join
Join the Editorial Board
Become a Reviewer
Events
Contact
Home
Journals
International Journal of Food Engineering and Technology
Reviewers
Reviewers (22)
Prof. Todorka Petrova
Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria
Assoc. Prof. Xueting Ma
College of Mechanical and Electrical Engineering, Tarim University, Alar, China
Dr. Gustavo Pereira
Center of Nature Science, Federal University of Sao Carlos, Buri, Brazil
ORCID
Dr. Saeid Chobdar Rahim
Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey
Ana Caroline Raimundini Aranha
Department of Chemical Engineering, State University of Maringá (UEM), Maringá, Brazil
ORCID
Assist. Prof. Palak Mahajan
Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India
ORCID
Dr. Zahra Tahsiri
Department of Food Science and Technology, College of Agriculture , Shiraz University, Shiraz, Iran
ORCID
Bhanu Prakash Reddy Nalla
Department of Food Process Engineering, National Institute of Food Technology and Entrepreneurship and Management, Thanjavur, India
Zoubeida Souiy
Biochemistry Laboratory, Faculty of Medicine, University of Monastird Vascular Health, Monastir, Tunisia
Asem Abdelshafy
Department of Food Science, Al-Azhar University, Assiut, Egypt
ORCID
Ragunath Cholaraj
Department of Zoology, Bharathiar University, Coimbatore, India
Assist. Prof. Muhammed Taşova
Department of Biosystem Engineering, Tokat Gaziosmanpaşa University, Tokat, Turkey
Dr. Yujia Xie
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
ORCID
Dr. Noor Hidayah Abd Rahman
Department of Bioprocess and Polymer Engineering, University of Technology Malaysia, Johor Bahru, Malaysia
ORCID
Romildo Sampaio
Department of Chemical Engineering, Federal University of Maranhão, São Luís, Brazil
Henrique Martins Tavares
Polytechnic School, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil
Dr. Tesnime Ghazouani
The National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia
ORCID
Rahul Soni
Department of Mechanical Engineering, PDPM Indian Institute of Information Technology, Design and Manufacturing, Jabalpur, India
ORCID
Deepti Bharti
Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India
Sangeetha Karunanithi
Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Panyoo Akdowa Emmanuel
Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, Cameroon
Desobgo Zangué Steve Carly
Department of Food Processing and Quality Control, University Institute of Technology of the University of Ngaoundere, Ngaoundere, Cameroon
ORCID
Copyright © 2012 -- 2024 Science Publishing Group – All rights reserved.