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International Journal of Food Engineering and Technology

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2024, Volume 8
1. Issue 2, Dec.
2. Issue 1, Jun.
2023, Volume 7
1. Issue 2, Dec.
2. Issue 1, Jun.
2022, Volume 6
1. Issue 2, Dec.
2. Issue 1, Jun.
2021, Volume 5
1. Issue 2, Dec.
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2019, Volume 3
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2018, Volume 2
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2017, Volume 1
1. Issue 1, Dec.

Volume 8, Issue 2, December 2024

Research Article
Thermodynamics of Heat Inactivation of Aeromonas hydrophila in Soymilk of Varying Initial pH and Sugar Levels

Evelyn Mnguchivir Tersoo-Abiem^*, Charles Chukwuma Ariahu, Micheal Agba Igyor

Issue: Volume 8, Issue 2, December 2024

Pages: 16-25

Received: 13 May 2024

Accepted: 3 June 2024

Published: 3 July 2024

DOI: 10.11648/j.ijfet.20240802.11

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Abstract: The thermodynamics of thermal inactivation of Aeromonas hydrophila in soymilk of varying pH (6.0-7.0) and sugar concentration (0-10%) were studied at a temperature of 50-65°C using kinetic parameters generated through the Classical thermobacteriology assumption of a log-linear relationship between A. hydrophila survivors and heating time. The activ... Show More

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