Archive:: International Journal of Food Engineering and Technology:: Science Publishing Group

Volume 8, Issue 2, December 2024

Research Article
Thermodynamics of Heat Inactivation of Aeromonas hydrophila in Soymilk of Varying Initial pH and Sugar Levels

Evelyn Mnguchivir Tersoo-Abiem^*, Charles Chukwuma Ariahu, Micheal Agba Igyor

Issue: Volume 8, Issue 2, December 2024

Pages: 16-25

Received: 13 May 2024

Accepted: 3 June 2024

Published: 3 July 2024

DOI: 10.11648/j.ijfet.20240802.11

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Abstract: The thermodynamics of thermal inactivation of Aeromonas hydrophila in soymilk of varying pH (6.0-7.0) and sugar concentration (0-10%) were studied at a temperature of 50-65°C using kinetic parameters generated through the Classical thermobacteriology assumption of a log-linear relationship between A. hydrophila survivors and heating time. The activ... Show More

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Research Article
Toxicological Study on Albino Rat Fed Rich-Fibre Food from Orange (Citrus sinensis Linn.) Pomace, Soyameal and Wheat Bran

Abosede Oluwakemi Oduntan^*, Oluwafemi Babatunde Oduntan, Gibson Lucky Arueya

Issue: Volume 8, Issue 2, December 2024

Pages: 26-33

Received: 9 August 2024

Accepted: 2 September 2024

Published: 31 October 2024

DOI: 10.11648/j.ijfet.20240802.12

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Abstract: The concentration of phenolics and fibres in the orange pomace suggests that it could serve as an ingredient in novel food. lncrease in consumers demand for functional foods with natural origin like pomace is also on the increase. However, the possible toxicological effect has to be investigated. Orange pomace, wheat bran, and soyameal of different... Show More

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