Bacteria are essential components of aquatic ecosystems, performing critical ecological functions and influencing the health of their hosts. With aquaculture recognized as the fastest-growing food production sector, ensuring the bacteriological safety of freshwater fish is vital for ecological sustainability and human health. This study aimed to isolate, characterize, and identify the bacterial diversity associated with the skin, fins, gills, and gastrointestinal tracts of eight freshwater fish species, including Catla catla, Labeo rohita, and selected catfishes, collected from various water bodies of the Ganjam district, Odisha. Bacteriological profiling was conducted for isolation, morphological characterization, selective media, and biochemical identification, using standard microbiological methods. 72 bacterial isolates were recovered and subjected to antibiotic susceptibility testing using the Kirby–Bauer disc diffusion method against ten antibiotics from different classes, including carbapenems, beta-lactams and polymyxins. Quantitative analysis demonstrated that the highest bacterial load in the gut of Anabas testudineus (2.8 × 107 CFU/ml), followed by Labeo species. Gram-positive bacteria were found to be more prevalent than Gram-negative bacteria species. The identified genera included Gram positive bacteria, such as Bacillus, Lactobacillus, Staphylococcus, Streptococcus, and Micrococcus as well as Gram negative bacteria, such as Aeromonas, Pseudomonas, and Proteus, while Escherichia coli and Vibrio species were not detected. The antibiogram revealed significant resistance to ampicillin, penicillin-G, and colistin, whereas chloramphenicol remained effective against most isolates. These findings indicate the occurrence of antimicrobial-resistant bacteria in commercially important freshwater fishes and highlight the importance of rational use of antibiotics, improved aquaculture management, and stringent food safety measures to mitigate potential public health risks.
| Published in |
American Journal of Science, Engineering and Technology (Volume 11, Issue 4)
This article belongs to the Special Issue Advances in Translational Research, Biotechnology, and Sustainable Bio-Innovations |
| DOI | 10.11648/j.ajset.20261104.22 |
| Page(s) | 339-346 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2026. Published by Science Publishing Group |
Aquaculture, Ganjam, Antimicrobial Resistance, Bacteriological Profiling, Food Safety, Anabas testudineus
Sampling Site | Name of fish | Common name | Length (cm) |
|---|---|---|---|
Chhatrapur Pata, Chhatrapur | Anabas testudineus | Kau | 12 |
Mugil cephalus | Meji | 19 | |
Randha Bandha, Randha | Labeo rohita | Rohi | 43 |
Baghua Nadi | Notopterus notopterus | Fali | 14 |
Ganjam Pata, Ganjam | Channa punctata | Gadisha | 17 |
Channa striata | Seula | 28 | |
Rushikulya River, Ganjam | Labeo rohita | Rohu | 30 |
Notopterus notopterus | Fali | 18 | |
Rangeilunda Pond, Rangeilunda | Clarias batrachus | Magur | 15 |
Lanjipali Bandha, Berhampur | Catla catla | Bhakur | 30 |
Channa striata | Seula | 40 | |
Ghodahada Dam | Anabas testudineus | Kau | 14 |
Surada Pond, Surada | Labeo rohita | Rohu | 35 |
Bada Bandha, Digapahandi | Catla catla | Bhakura | 36 |
Sl. No. | Name of fish | Tissue sample | Bacterial load (cfu/ml) |
|---|---|---|---|
01 | Anabas testudineus | Gill | 2.1×105 |
Gut | 2.8×107 | ||
Fin | 2.2×105 | ||
Skin | 2.2×106 | ||
02 | Clarias batrachus | Gill | 2.4×106 |
Gut | 1.7×105 | ||
Fin | 2.3×104 | ||
Skin | 3.1×105 | ||
03 | Labeo rohita | Gill | 1.9×106 |
Gut | 1.8×107 | ||
Skin | 4.1×105 | ||
Fin | 3.2×104 | ||
04 | Notopterus notopterus | Gill | 1.9×106 |
Gut | 3.1×106 | ||
Skin | 1.8×106 | ||
Fin | 2.5×105 | ||
05 | Catla catla | Gill | 1.5×105 |
Gut | 5.3×106 | ||
Skin | 1.5×105 | ||
Fin | 4.1×104 | ||
06 | Channa punctata | Gill | 3.6×105 |
Gut | 1.5×105 | ||
Skin | 2.2×105 | ||
Fin | 3.1×105 | ||
07 | Mugil cephalus | Gill | 1.2×106 |
Gut | 2.5×106 | ||
Skin | 1.2×106 | ||
Fin | 2.2×104 | ||
08 | Channa striata | Gill | 2.1×106 |
Gut | 1.9×106 | ||
Skin | 1.6×105 | ||
Fin | 3.1×105 |
CFU | Colony Forming Unit |
SPSDS | Single Plate Serial Dilution Spotting |
CLSI | Clinical and Laboratory Standards Institute |
AMR | Antimicrobial Resistance |
MDR | Multidrug Resistance |
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APA Style
Nayak, P., Dwibedy, S. K., Rathore, S. K., Panigrahy, N. (2026). Bacterial Diversity and Antimicrobial Resistance Profiles of Freshwater Fishes in Ganjam, Odisha. American Journal of Science, Engineering and Technology, 11(4), 339-346. https://doi.org/10.11648/j.ajset.20261104.22
ACS Style
Nayak, P.; Dwibedy, S. K.; Rathore, S. K.; Panigrahy, N. Bacterial Diversity and Antimicrobial Resistance Profiles of Freshwater Fishes in Ganjam, Odisha. Am. J. Sci. Eng. Technol. 2026, 11(4), 339-346. doi: 10.11648/j.ajset.20261104.22
@article{10.11648/j.ajset.20261104.22,
author = {Padmabati Nayak and Sambit Kumar Dwibedy and Sushil K. Rathore and Namita Panigrahy},
title = {Bacterial Diversity and Antimicrobial Resistance Profiles of Freshwater Fishes in Ganjam, Odisha},
journal = {American Journal of Science, Engineering and Technology},
volume = {11},
number = {4},
pages = {339-346},
doi = {10.11648/j.ajset.20261104.22},
url = {https://doi.org/10.11648/j.ajset.20261104.22},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajset.20261104.22},
abstract = {Bacteria are essential components of aquatic ecosystems, performing critical ecological functions and influencing the health of their hosts. With aquaculture recognized as the fastest-growing food production sector, ensuring the bacteriological safety of freshwater fish is vital for ecological sustainability and human health. This study aimed to isolate, characterize, and identify the bacterial diversity associated with the skin, fins, gills, and gastrointestinal tracts of eight freshwater fish species, including Catla catla, Labeo rohita, and selected catfishes, collected from various water bodies of the Ganjam district, Odisha. Bacteriological profiling was conducted for isolation, morphological characterization, selective media, and biochemical identification, using standard microbiological methods. 72 bacterial isolates were recovered and subjected to antibiotic susceptibility testing using the Kirby–Bauer disc diffusion method against ten antibiotics from different classes, including carbapenems, beta-lactams and polymyxins. Quantitative analysis demonstrated that the highest bacterial load in the gut of Anabas testudineus (2.8 × 107 CFU/ml), followed by Labeo species. Gram-positive bacteria were found to be more prevalent than Gram-negative bacteria species. The identified genera included Gram positive bacteria, such as Bacillus, Lactobacillus, Staphylococcus, Streptococcus, and Micrococcus as well as Gram negative bacteria, such as Aeromonas, Pseudomonas, and Proteus, while Escherichia coli and Vibrio species were not detected. The antibiogram revealed significant resistance to ampicillin, penicillin-G, and colistin, whereas chloramphenicol remained effective against most isolates. These findings indicate the occurrence of antimicrobial-resistant bacteria in commercially important freshwater fishes and highlight the importance of rational use of antibiotics, improved aquaculture management, and stringent food safety measures to mitigate potential public health risks.},
year = {2026}
}
TY - JOUR T1 - Bacterial Diversity and Antimicrobial Resistance Profiles of Freshwater Fishes in Ganjam, Odisha AU - Padmabati Nayak AU - Sambit Kumar Dwibedy AU - Sushil K. Rathore AU - Namita Panigrahy Y1 - 2026/10/17 PY - 2026 N1 - https://doi.org/10.11648/j.ajset.20261104.22 DO - 10.11648/j.ajset.20261104.22 T2 - American Journal of Science, Engineering and Technology JF - American Journal of Science, Engineering and Technology JO - American Journal of Science, Engineering and Technology SP - 339 EP - 346 PB - Science Publishing Group SN - 2578-8353 UR - https://doi.org/10.11648/j.ajset.20261104.22 AB - Bacteria are essential components of aquatic ecosystems, performing critical ecological functions and influencing the health of their hosts. With aquaculture recognized as the fastest-growing food production sector, ensuring the bacteriological safety of freshwater fish is vital for ecological sustainability and human health. This study aimed to isolate, characterize, and identify the bacterial diversity associated with the skin, fins, gills, and gastrointestinal tracts of eight freshwater fish species, including Catla catla, Labeo rohita, and selected catfishes, collected from various water bodies of the Ganjam district, Odisha. Bacteriological profiling was conducted for isolation, morphological characterization, selective media, and biochemical identification, using standard microbiological methods. 72 bacterial isolates were recovered and subjected to antibiotic susceptibility testing using the Kirby–Bauer disc diffusion method against ten antibiotics from different classes, including carbapenems, beta-lactams and polymyxins. Quantitative analysis demonstrated that the highest bacterial load in the gut of Anabas testudineus (2.8 × 107 CFU/ml), followed by Labeo species. Gram-positive bacteria were found to be more prevalent than Gram-negative bacteria species. The identified genera included Gram positive bacteria, such as Bacillus, Lactobacillus, Staphylococcus, Streptococcus, and Micrococcus as well as Gram negative bacteria, such as Aeromonas, Pseudomonas, and Proteus, while Escherichia coli and Vibrio species were not detected. The antibiogram revealed significant resistance to ampicillin, penicillin-G, and colistin, whereas chloramphenicol remained effective against most isolates. These findings indicate the occurrence of antimicrobial-resistant bacteria in commercially important freshwater fishes and highlight the importance of rational use of antibiotics, improved aquaculture management, and stringent food safety measures to mitigate potential public health risks. VL - 11 IS - 4 ER -