The highly invasive weed Chromolaena odorata (L.) R. M. King & H. Rob. is well known for its strong allelopathic and competitive effects in agricultural ecosystems. The current study investigated the negative impact on the growth of three economically important crops—rice (Oryza sativa L.), moong dal (Vigna radiata L.), and sunflower (Helianthus annuus L.)—when grown in proximity to weeds. Laboratory experiments compared crop growth with and without C. odorata. The results revealed significant suppression of crop growth due to the weed's antagonistic effects. Among the crops, moong dal was most sensitive, with a 80% decrease in growth, followed by rice, which experienced a 72% reduction. In sunflowers, reproductive development was especially affected, with an 60% decrease in head size compared to control plants. These inhibitory effects are likely caused by allelopathic compounds released by C. odorata through root exudates and decomposing residues. These chemicals may interfere with normal physiological and developmental processes in neighboring crops. Overall, the findings highlight the ecological dominance of C. odorata and its potential to reduce crop yields in agricultural systems. Understanding these crop–weed interactions is crucial for developing effective weed management strategies to minimize yield losses and promote sustainable farming practices.
| Published in |
American Journal of Science, Engineering and Technology (Volume 11, Issue 4)
This article belongs to the Special Issue Advances in Translational Research, Biotechnology, and Sustainable Bio-Innovations |
| DOI | 10.11648/j.ajset.20261104.11 |
| Page(s) | 246-251 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2026. Published by Science Publishing Group |
Chromolaena Odorata, Allelopathy, Crop-weed Interaction, Growth Inhibition
Leachate Concentration | Length of the stem (in cm) | Length of the Root (in cm) | Area of leaf (in cm2) | |||
|---|---|---|---|---|---|---|
7DAT | 14DAT | 7 DAT | 14DAT | 7 DAT | 14DAT | |
Control | 8.4±1.2 | 21.2±1.2 | 5.2 ±1.2 | 11.9 ±1.2 | 60.2±1.2 | 82.5±1.2 |
25 | 6.7±1 | 17±1 | 4.2 ±1 | 9.5 ±1 | 48.2±1 | 66.0±1 |
50 | 5.4±0.8 | 13.6±0.8 | 3.4 ±0.8 | 7.6 ±0.8 | 39.0±0.8 | 52.8±0.8 |
75 | 4.32±0.6 | 10.9±0.6 | 2.7 ±0.6 | 6.1 ±0.6 | 31.2±0.6 | 42.2±0.6 |
100 | 3.4±0.5 | 8.7±0.5 | 2.1 ±0.5 | 4.9 ±0.5 | 25±0.5 | 34.0±0.5 |
Leachate Concentration | Length of the stem (in cm) | Length of the Root (in cm) | Area of leaf (in cm2) | |||
|---|---|---|---|---|---|---|
7DAT | 14DAT | 7 DAT | 14DAT | 7 DAT | 14DAT | |
Control | 8.4±1.2 | 21.2±1.2 | 5.2 ±1.2 | 11.9 ±1.2 | 30.2±1.2 | 45.6±1.2 |
25 | 6±1 | 15.2±1 | 3.7±1 | 8.6 ±1 | 21.7±1 | 32.9±1 |
50 | 4.3±0.9 | 11±0.9 | 2.7 ±0.9 | 6.2 ±0.9 | 15.6±0.9 | 15.6±0.9 |
75 | 3.1±0.8 | 7.9±0.8 | 1.9 ±0.8 | 4.5±0.8 | 11.2±0.8 | 11.2±0.8 |
100 | 2.2±0.6 | 5.7±0.6 | 1.4 ±0.6 | 3.2 ±0.6 | 8.1±0.6 | 12.3±0.6 |
Leachate Concentration | Length of the stem (in cm) | Length of the Root (in cm) | Area of leaf (in cm2) | |||
|---|---|---|---|---|---|---|
7 DAT | 14 DAT | 7 DAT | 14 DAT | 7 DAT | 14 DAT | |
Control | 8.4±1.2 | 21.2±1.2 | 5.2 ±1.2 | 11.9 ±1.2 | 30.2±1.2 | 45.6±1.2 |
25 | 6±1 | 15.2±1 | 3.7±1 | 8.6 ±1 | 21.7±1 | 32.9±1 |
50 | 4.3±0.9 | 11±0.9 | 2.7 ±0.9 | 6.2 ±0.9 | 15.6±0.9 | 15.6±0.9 |
75 | 3.1±0.8 | 7.9±0.8 | 1.9 ±0.8 | 4.5±0.8 | 11.2±0.8 | 11.2±0.8 |
100 | 2.2±0.6 | 5.7±0.6 | 1.4 ±0.6 | 3.2 ±0.6 | 8.1±0.6 | 12.3±0.6 |
DAT | Days After Treatment |
CRD | Completely Randomized Design |
SEM | Standard Error of Mean |
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APA Style
Mohanty, A., Das, M., Gantayat, P. K. (2026). Allelopathic Effect of Chromolaena odorata (L.) R. M. King & H. Rob. on Neighboring Crop P lants. American Journal of Science, Engineering and Technology, 11(4), 246-251. https://doi.org/10.11648/j.ajset.20261104.11
ACS Style
Mohanty, A.; Das, M.; Gantayat, P. K. Allelopathic Effect of Chromolaena odorata (L.) R. M. King & H. Rob. on Neighboring Crop P lants. Am. J. Sci. Eng. Technol. 2026, 11(4), 246-251. doi: 10.11648/j.ajset.20261104.11
@article{10.11648/j.ajset.20261104.11,
author = {Aishwarya Mohanty and Manoja Das and Prasanna Kumar Gantayat},
title = {Allelopathic Effect of Chromolaena odorata (L.) R. M. King & H. Rob. on Neighboring Crop P lants},
journal = {American Journal of Science, Engineering and Technology},
volume = {11},
number = {4},
pages = {246-251},
doi = {10.11648/j.ajset.20261104.11},
url = {https://doi.org/10.11648/j.ajset.20261104.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajset.20261104.11},
abstract = {The highly invasive weed Chromolaena odorata (L.) R. M. King & H. Rob. is well known for its strong allelopathic and competitive effects in agricultural ecosystems. The current study investigated the negative impact on the growth of three economically important crops—rice (Oryza sativa L.), moong dal (Vigna radiata L.), and sunflower (Helianthus annuus L.)—when grown in proximity to weeds. Laboratory experiments compared crop growth with and without C. odorata. The results revealed significant suppression of crop growth due to the weed's antagonistic effects. Among the crops, moong dal was most sensitive, with a 80% decrease in growth, followed by rice, which experienced a 72% reduction. In sunflowers, reproductive development was especially affected, with an 60% decrease in head size compared to control plants. These inhibitory effects are likely caused by allelopathic compounds released by C. odorata through root exudates and decomposing residues. These chemicals may interfere with normal physiological and developmental processes in neighboring crops. Overall, the findings highlight the ecological dominance of C. odorata and its potential to reduce crop yields in agricultural systems. Understanding these crop–weed interactions is crucial for developing effective weed management strategies to minimize yield losses and promote sustainable farming practices.},
year = {2026}
}
TY - JOUR T1 - Allelopathic Effect of Chromolaena odorata (L.) R. M. King & H. Rob. on Neighboring Crop P lants AU - Aishwarya Mohanty AU - Manoja Das AU - Prasanna Kumar Gantayat Y1 - 2026/10/17 PY - 2026 N1 - https://doi.org/10.11648/j.ajset.20261104.11 DO - 10.11648/j.ajset.20261104.11 T2 - American Journal of Science, Engineering and Technology JF - American Journal of Science, Engineering and Technology JO - American Journal of Science, Engineering and Technology SP - 246 EP - 251 PB - Science Publishing Group SN - 2578-8353 UR - https://doi.org/10.11648/j.ajset.20261104.11 AB - The highly invasive weed Chromolaena odorata (L.) R. M. King & H. Rob. is well known for its strong allelopathic and competitive effects in agricultural ecosystems. The current study investigated the negative impact on the growth of three economically important crops—rice (Oryza sativa L.), moong dal (Vigna radiata L.), and sunflower (Helianthus annuus L.)—when grown in proximity to weeds. Laboratory experiments compared crop growth with and without C. odorata. The results revealed significant suppression of crop growth due to the weed's antagonistic effects. Among the crops, moong dal was most sensitive, with a 80% decrease in growth, followed by rice, which experienced a 72% reduction. In sunflowers, reproductive development was especially affected, with an 60% decrease in head size compared to control plants. These inhibitory effects are likely caused by allelopathic compounds released by C. odorata through root exudates and decomposing residues. These chemicals may interfere with normal physiological and developmental processes in neighboring crops. Overall, the findings highlight the ecological dominance of C. odorata and its potential to reduce crop yields in agricultural systems. Understanding these crop–weed interactions is crucial for developing effective weed management strategies to minimize yield losses and promote sustainable farming practices. VL - 11 IS - 4 ER -