Science Journal of Analytical Chemistry

Volume 6, Issue 4, July 2018

  • Organoleptic Changes of the Fermented Autolysate of Fish

    Mahouglo Barnabé Houessou, Chimène Agrippine Rodogune Yelouassi, Wilfried Zanmenou, Pierre Dossou-Yovo

    Issue: Volume 6, Issue 4, July 2018
    Pages: 32-37
    Received: 24 September 2018
    Accepted: 17 October 2018
    Published: 19 November 2018
    Abstract: In Benin, fermented autolysates of fish are neglected. This neglect is largely due to their strong smell and lack of knowledge of their nutritional value. Knowledge of certain physicochemical parameters during the fermentation process may allow to know the chemical changes that occurred during the transformation of the fish autolysate. Thus, a kine... Show More