American Journal of BioScience

Volume 11, Issue 5, September 2023

  • Effect of Cooking Time on Biochemical Parameters and Some Functional Properties of Lima Bean Seed Flours (White, Red and Black) Consumed in Côte d'Ivoire

    Tchumou Messou, Oupoh Bada Bedos, Dembele Syndoux, Tano Kablan

    Issue: Volume 11, Issue 5, September 2023
    Pages: 111-121
    Received: 27 July 2023
    Accepted: 31 August 2023
    Published: 15 September 2023
    Abstract: Meeting the world's food needs requires efforts to promote the cultivation and use of underutilized and neglected plants, which have the potential to improve food and nutritional security. Phaseolus lunatus (L.), is one of them can serve as a promising potential food crop. This study aims to contribute to food security throught he valorization of P... Show More
  • Study on Fungicide Rate for the Management of Septoria Tritici Blotch (Zymoseptoria tritici) of Bread Wheat (Triticum aestivum L.) in Ethiopia

    Yitagesu Tadesse, Tsigehana Yewste

    Issue: Volume 11, Issue 5, September 2023
    Pages: 122-127
    Received: 31 August 2023
    Accepted: 18 September 2023
    Published: 9 October 2023
    Abstract: This research was conducted with the aim of determining the fungicide's rate (Tilt) on wheat varieties with different level of response to Zymoseptoria tritici blotch. From the result of this study, there is significant difference between bread wheat varieties with ZSTB reaction. The highest final disease severity (93% and 83.5%) and AUDPC (576.19%... Show More
  • Effects of Supplementation with Cajanus Cajan, Lablab Purpureus and Cowpea on Feed Intake, Growth and Carcass Characteristics of Male Black Head Sheep Fed a Basal Diet of Rhodes Grass

    Sisay Kumsa, Bantayehu Muluneh, Woldegebriel Tesfamariam

    Issue: Volume 11, Issue 5, September 2023
    Pages: 128-136
    Received: 13 February 2023
    Accepted: 21 August 2023
    Published: 14 October 2023
    Abstract: An experiment was carried out using twenty eight male black head sheep with an average initial body weight 19.91±0.2 kg (mean±SEM) at Yabello Pastoral and Dryland Agriculture Research Center with the objective to investigate the effect of supplementation with Pigeon pea, Cowpea and Lablab on feed intake, body weight change and carcass parameters of... Show More