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Research Article
Knowledge, Attitudes, and Practices of Food Safety Among University Students in Bangladesh: Insights from a Cross-sectional Study
Issue:
Volume 13, Issue 5, October 2025
Pages:
108-117
Received:
18 March 2025
Accepted:
27 March 2025
Published:
2 September 2025
Abstract: Foodborne diseases are a serious global health problem that makes people sick and sometimes causes death. This study aimed to investigate the current knowledge, attitudes, and practices regarding food safety among the students in Bangladesh. A cross-sectional, anonymous online survey was conducted from January to March 2024, involving 40 students from various disciplines. The findings showed that while all participants had basic food safety knowledge, there were significant gaps in their practical understanding. Only 45.7% of students were aware of the correct freezer temperature, and 42.9% correctly identified the safe cooking temperature. Although 88.1% of respondents expressed concern about food safety and recognized consumer unawareness and weak enforcement as major issues, their actual food-handling practices remained inconsistent. Only 34.1% regularly cleaned cutting boards after handling raw meat, and 80.5% did not consistently separate raw and cooked foods. These results highlight the urgent need for targeted educational interventions to bridge the gap between knowledge and practice. Strengthening food safety education among university students could promote safer food-handling behaviors, reduce the risk of foodborne illnesses, and contribute to improved public health outcomes.
Abstract: Foodborne diseases are a serious global health problem that makes people sick and sometimes causes death. This study aimed to investigate the current knowledge, attitudes, and practices regarding food safety among the students in Bangladesh. A cross-sectional, anonymous online survey was conducted from January to March 2024, involving 40 students f...
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Research Article
Potential of Mango Peels and Kernels as Feedstuffs: Effect on Broiler Chicks Growth Performance
Issue:
Volume 13, Issue 5, October 2025
Pages:
118-126
Received:
13 July 2025
Accepted:
13 August 2025
Published:
3 September 2025
Abstract: The increasing cost of conventional poultry feed ingredients has driven interest in alternative, sustainable feed resources. This study aims to evaluate the potential of mango (Mangifera indica L.) by-products, specifically mango peel and mango kernel flours as substitutes in broiler diets, and their effect on growth performance, feed efficiency, mortality rate and carcass yield. A total of 180 14-days-old broiler chicks (Cobb 500) were randomly assigned to four dietary treatments for a 45-day feeding trial: (1) control RC (standard commercial diet), (2) R1 diet with 15% mango peel flour (MPF), (3) R2 diet with 15% mango kernel flour (MKF), and (4) R3 diet with a combination of 7.5% MPF and 7.5% MKF. Performance indicators including body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR) were monitored weekly, while carcass characteristics were assessed at the end of the trial. Results showed that formulated diets maintained adequate crude protein levels (18.43–21.60%), suggesting that partial substitution of maize or oil with MPF or MKF does not compromise protein supply. After 45 days of age, the weight and weight gain of the animals were significantly different (p ˂ 0.05) with each type of diet. An average weight of 2086, 2489, 2516, and 2887 g were recorded for diets R1, R2, R3 and RC, respectively. Feed conversion ratio (FCR) had the highest value (1.44 ± 0.10) in the R1 diet (p ˂ 0.05) compared to R2 (1.21 ± 0.10), R3 (1.20 ± 0.15) and RC (1.07 ± 0.10) after 45 days of age. Mortality rates across the RC and R3 groups were within acceptable limits (<5%) for broiler production, showing that no adverse health effects resulted from the inclusion of mango by-products. These findings highlight the potential of agro-industrial mango by-products in poultry nutrition, contributing to cost reduction and sustainability in the poultry industry.
Abstract: The increasing cost of conventional poultry feed ingredients has driven interest in alternative, sustainable feed resources. This study aims to evaluate the potential of mango (Mangifera indica L.) by-products, specifically mango peel and mango kernel flours as substitutes in broiler diets, and their effect on growth performance, feed efficiency, m...
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Research Article
Influence of Divided Attention on Sports Performance Among Basketball Players of the Sports Association of the National Institute of Youth and Sports of Abidjan (AS INJS Abidjan, Ivory Coast)
Issue:
Volume 13, Issue 5, October 2025
Pages:
127-140
Received:
7 August 2025
Accepted:
20 August 2025
Published:
8 September 2025
Abstract: Context: In modern team sports such as basketball, athletic performance plays a central role, both in promoting athletes and in the attractiveness of the discipline. It directly conditions collective and individual success. However, in the African competitive context, the cognitive determinants of this performance, particularly the role of attentional mechanisms such as divided attention, remain insufficiently explored. Objective: This study evaluates the influence of divided attention on the athletic performance of basketball players from the Sports Association of the National Institute of Youth and Sports of Abidjan. Methodology: The study is analytical, cross-sectional and quantitative. It is conducted using a sample of 36 athletes (18 men and 18 women) playing in the second division of the national basketball championship. For data collection, a neuropsychological test (symbol grid) is used to assess divided attention and a match observation grid to measure sports performance in 3-on-3 (3 x 3) format matches. Results: The results show that women have a higher visual accuracy rate and a higher level of divided attention than men. However, memory accuracy does not show a significant difference between the sexes. The level of divided attention does not vary significantly depending on the outcome of the match. Technical-tactical performances, such as rebounds and assists, are influenced by the level of divided attention, while interceptions do not seem to depend on attention. Finally, game errors, such as turnovers and fouls, are influenced by the level of divided attention. Conclusion: The study concludes that divided attention positively influences certain sports performances in basketball players, including rebounds and assists, but has no significant impact on shooting performances. She therefore suggests integrating cognitive training into the preparation of study subjects to optimize their specific skills.
Abstract: Context: In modern team sports such as basketball, athletic performance plays a central role, both in promoting athletes and in the attractiveness of the discipline. It directly conditions collective and individual success. However, in the African competitive context, the cognitive determinants of this performance, particularly the role of attentio...
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,
Md Mohibul Hasan
