Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Nottingham, United Kingdom

Department of Nutrition and Dietetics, Al Ain University, Al-Ain, United Arab Emirates

Department of History, York University, North York, Canada

insight FOOD inside, Breda, Netherlands

Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States

Department of Nutrition, Texas A&M University, College Station, United States

Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany

Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States

School of Public Health, Hainan Medical University, Haikou, China

National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico

Heyuan Food Inspection Institute, Heyuan, China

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China

Metabolism and Adipose Tissue Laboratory, Multidisciplinary Institute of Cell Biology, La Plata, Argentina

Department of Nursing, Federal University of Paraná, Curtiba, Brazil

Department of Food Engineering, Manisa Celal Bayar University, İzmir, Turkey

Laboratory of Biomaterials and Nanotechnology of UNISO (LabNUS), University of Sorocaba, Sorocaba, Brazil

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey

Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil

Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq

Food Technology Research Institute, Agricultural Research Centre, Kafr Elsheikh, Egypt

Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt

Department of Biochemistry, Marudhar Kesari Jain College for Women, Vaniyambadi, India

Department of Biochemistry, Vels Institute of Science, Technology and Advanced Studies, Chennai, India

Department of Nutrition, Zahedan University of Medical Sciences, zahedan, Iran

Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India

Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine

Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt

Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria

Department of Food Hygeine, Animal Health Research Institute, Dokki, Egypt

Department of Business Administration, Faculty of Management Sciences, October University for Modern Sciences and Arts, 6th of October, Egypt

Department of Chemistry, Tadulako University, Palu, Indonesia

Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria

Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Multan, Pakistan

Department of Food Technology, Kumasi Technical University, Ejisu, Ghana

Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia

Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India