Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Prof. Elango Ayyasamy
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Wanqing Jia
Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China