Editorial Board:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Editorial Board Members (53)

Abdul Rahaman

School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Felipe de Souza Cardoso

Department of Nutrition, Arthur de Sá Earp Neto University Center and Faculdade Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Dr. Rosario Licitra

Department of Molecular Medicine and Neurobiology, IRCCS Fondazione Stella Maris, Pisa, Italy
Surajit Sarkar

Department of Quality Assurance, Keventer Agro Limited (Dairy Division), Barasat, India

ORCID
Ivana Rumora Samarin

Department of Food Quality Control, Laboratory for Food Chemistry and Biochemistry, University of Zagreb, Zagreb, Croatia
Mona Elshafie

Department of Nursing, Al-Ghad International College for Applied Medical Sciences, Dammam, Saudi Arabia
Giuseppe Merra

Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
Anita Handore

Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
Zeyuan Deng

College of Food Science and Technology, Nanchang University, Nanchang, China
Eleni Malissiova

Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
Dr. Meryem Allioua

Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Neha Bisht

Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
Duangrutai Thumrongchote

Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Barış Yalınkılıç

Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Dr. Stoin Daniela

Department of Food Chemistry, Faculty of Food Engineering, University of Life Sciences “King Michael I” from Timisoara, Timisoara, Romania

ORCID
Mohanad Bashari

Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
Abdullateef Taiye Mustapha

Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
Antonella Di Francesco

Department of Chemical Sciences, University of Catania, Catania, Italy
Shahidul Islam

Department of Agricultural Regulations, University of Arkansas, Pine Bluff, United States
Prof. Dr. Elango Ayyasamy

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

ORCID
Murat Kizil

Department of Chemistry, Dicle University, Diyarbakır, Turkey
Dr. Amit Kulthe

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

ORCID
İsmail Tarhan

Department of Biochemistry, Selçuk University, Konya, Turkey
Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey
Dr. Zhixia Chen

Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
Dr. Vassilios Ganatsios

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Dr. Juan Chen

Department of Nutrition and Health, China Agricultural University, Beijing, China

Edwin Chow

Feed Preservation, Adisseo Asia Pacific Pte Ltd, Singapore, Singapore
Dr. Fei Ma

School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
Dr. Sudheer Kumar Yannam

Department of Traditional Food and Sensory Science, Central Food Technological Research Institute, Mysuru, India
Shan Hong

Department of Grain Science and Industry, Kansas State University, Kansas, United States
Gunashree B. Shivanna

Department of Studies and Research in Microbiology, Jnana Kaveri Post Graduate Centre of Mangalore University, Chikka Aluvara, Mangaluru, India
Juana Rubio

Department of Applied Biology, Miguel Hernández University, Elche, Spain
Dr. Yang Chen

Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China

ORCID
Lavanya Thopireddy

Department of Zoology, KVR Government College for Women, Kurnool, India
Yamunadevi Puraikalan

Department of Nutrition Sciences, Dominican University, River Forest, United States
Daniela Merchant

Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
Angela Vasileska Paskuale

Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
Jing Wang

Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
Hongcai Zhang

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Hafza Fasiha Zahid

Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Dr. Merve Yilmaz

Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dagmara Zlotkowska

Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Rahim Khan

Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Dr. Ahmet Akköse

Department of Food Engineering, Atatürk University, Erzrum, Turkey

ORCID
Dr. Renu Singh

Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Kunal Gawai

Department of Dairy Microbiology, Kamdhenu University, Amreli, India
Alaa Alnakhli

Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Rene Montejo Lopez

Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Joyce Ene Ocheola Oki

Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria

ORCID
Juanjuan Guo

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Dr. Jisuk Yun

Re & C Bio Inc., Cheongju-si, South Korea