Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
Yamunadevi Puraikalan
Department of Nutrition Sciences, Dominican University, River Forest, United States
Hafza Fasiha Zahid
Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Dagmara Zlotkowska
Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Alaa Alnakhli
Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Assist. Prof. Merve Yilmaz
Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dr. Waseem Ali Vistro
Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Daniela Merchant
Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
Hongcai Zhang
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Assist. Prof. Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India