Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan

Department of Food Science, University of Arkansas, Fayetteville, United States

Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece

Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman

Department of Chemical Sciences, University of Catania, Catania, Italy

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece

Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil

Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China

Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey

Department of Chemistry, Dicle University, Diyarbakır, Turkey

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China

Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India

Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria

Department of Dairy Microbiology, Kamdhenu University, Amreli, India