International Journal of Nutrition and Food Sciences

Editorial Board Members (48)
  • Dr. Subash-Babu Pandurangan
    Professor, Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia
  • Dr. Mark S. Kindy
    Professor, Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States
  • Dr. N. A. Nanje Gowda
    Postdoctoral Researcher, Department of Food Science, University of Arkansas, Fayetteville, United States
  • Dr. Hiroyuki Fujita
    Professor, Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan
  • Mona Elshafie
    Department of Nursing, Al-Ghad International College for Applied Medical Sciences, Dammam, Saudi Arabia
  • Juana Rubio
    Department of Applied Biology, Miguel Hernández University, Elche, Spain
  • Dr. Yang Chen
    Associate Professor, Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
  • Lavanya Thopireddy
    Department of Zoology, KVR Government College for Women, Kurnool, India
  • Yamunadevi Puraikalan
    Department of Nutrition Sciences, Dominican University, River Forest, United States
  • Daniela Merchant
    Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
  • Angela Vasileska Paskuale
    Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
  • Jing Wang
    Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
  • Hongcai Zhang
    College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
  • Hafza Fasiha Zahid
    Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
  • Mohanad Bashari
    Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
  • Abdullateef Taiye Mustapha
    Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
  • Antonella Di Francesco
    Department of Chemical Sciences, University of Catania, Catania, Italy
  • Dr. Elango Ayyasamy
    Professor, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
  • Murat Kizil
    Department of Chemistry, Dicle University, Diyarbakır, Turkey
  • Dr. Amit Kulthe
    Associate Professor, MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India
  • İsmail Tarhan
    Assistant Professor, Department of Biochemistry, Selçuk University, Konya, Turkey
  • Hakan Benli
    Assistant Professor, Department of Food Engineering, Cukurova University, Adana, Turkey
  • Dr. Zhixia Chen
    Scientist, Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
  • Dr. Vassilios Ganatsios
    Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
  • Dr. Juan Chen
    Associate Professor, Department of Nutrition and Health, China Agricultural University, Beijing, China
  • Urmila Vijayan. P
    Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
  • Dr. Shoba Suri
    Observer Research Foundation, New Delhi, India
  • Dr. Waseem Ali Vistro
    Postdoctoral Researcher, Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
  • Dr. Felipe de Souza Cardoso
    Adjunct Professor, Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
  • Giuseppe Merra
    Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
  • Anita Handore
    Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
  • Zeyuan Deng
    College of Food Science and Technology, Nanchang University, Nanchang, China
  • Eleni Malissiova
    Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
  • Dr. Meryem Allioua
    Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
  • Neha Bisht
    Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
  • Duangrutai Thumrongchote
    Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
  • Barış Yalınkılıç
    Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
  • Dr. Merve Yilmaz
    Assistant Professor, Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
  • Dagmara Zlotkowska
    Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
  • Rahim Khan
    Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
  • Dr. Renu Singh
    Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
  • Kunal Gawai
    Department of Dairy Microbiology, Kamdhenu University, Amreli, India
  • Alaa Alnakhli
    Collage of Medicine, Arabian Gulf University, Manama, Bahrain
  • Rene Montejo Lopez
    Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
  • Joyce Ene Ocheola Oki
    Scientist, Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria
  • Juanjuan Guo
    Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
  • Pardeep Kumar Sadh
    Assistant Professor, Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
  • Dr. Jisuk Yun
    Scientist, Re & C Bio Inc., Cheongju-si, South Korea