Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan

Department of Research and Development, Re&C Bio, Chengju-si, South Korea

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece

Department of Nutrition and Dietetics, ?zmir Tinaztepe University, İzmir, Turkey

Department of Biochemistry, Selçuk University, Konya, Turkey

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China

Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil

Department of Home Science, Women's Christian College, Chennai, India

Department of Research, Community Empowerment Lab, Lucknow, India

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India

College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, United States

Department of Biotechnology, Chandigarh University, Mohali, India