Editorial Board:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Editorial Board Members (44)

Prof. Subash-Babu Pandurangan

Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia

ORCID
Prof. Hiroyuki Fujita

Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

ORCID
Assoc. Prof. Masumi Kamiyama

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan
Dr. Timea Teglas

Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary

ORCID
Yamunadevi Puraikalan

Department of Nutrition Sciences, Dominican University, River Forest, United States
Hafza Fasiha Zahid

Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Dagmara Zlotkowska

Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Alaa Alnakhli

Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Prof. Fatümetüzzehra Küçükbay

Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey

ORCID
Assoc. Prof. Juan Chen

Department of Nutrition and Health, China Agricultural University, Beijing, China
Dr. John-Nelson Ekumah

Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China

ORCID
Zeyuan Deng

College of Food Science and Technology, Nanchang University, Nanchang, China
Daniela Merchant

Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
Hongcai Zhang

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Rahim Khan

Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Rene Montejo Lopez

Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Meryem Allioua

Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Duangrutai Thumrongchote

Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Dr. Shoba Suri

Observer Research Foundation, New Delhi, India

ORCID
Lavanya Thopireddy

Department of Zoology, KVR Government College for Women, Kurnool, India
Abdullateef Taiye Mustapha

Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
Kunal Gawai

Department of Dairy Microbiology, Kamdhenu University, Amreli, India

Prof. Mark S. Kindy

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

ORCID
Assoc. Prof. Gianluca Tripodi

Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University, Rome, Italy

ORCID
Dr. N. A. Nanje Gowda

Department of Food Science, University of Arkansas, Fayetteville, United States

ORCID
Dr. Jisuk Yun

Re & C Bio Inc., Cheongju-si, South Korea
Eleni Malissiova

Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
Mohanad Bashari

Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
Antonella Di Francesco

Department of Chemical Sciences, University of Catania, Catania, Italy
Vassilios Ganatsios

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Assist. Prof. Merve Yilmaz

Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dr. Waseem Ali Vistro

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Jing Wang

Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
Barış Yalınkılıç

Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Murat Kizil

Department of Chemistry, Dicle University, Diyarbakır, Turkey
Juanjuan Guo

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Angela Vasileska Paskuale

Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
Prof. Elango Ayyasamy

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

ORCID
Assoc. Prof. Amit Kulthe

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

ORCID
Urmila Vijayan. P

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
Neha Bisht

Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
Renu Singh

Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Joyce Ene Ocheola Oki

Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria

ORCID