Research Article
Cost Effectiveness of Wheat Production Using Vermicompost and NPS Fertilizer at Mao Komo Districts, Western Ethiopia
Issue:
Volume 6, Issue 1, March 2025
Pages:
1-7
Received:
7 December 2024
Accepted:
19 December 2024
Published:
7 January 2025
DOI:
10.11648/j.innov.20250601.11
Downloads:
Views:
Abstract: Bread wheat is one of the most important cereal crops produced in Benishangul Gumuz region and in Mao-Komo districts. However, appropriate management practice that combines integrated application of organic and inorganic fertilizer is lacking in Mao-komo. A study was conducted to evaluate economic cost effectiveness of using vermicompost and NPS fertilizer for bread wheat production in the study area. The treatment consists of four levels of vermicompost (0, 5, 10 and 15 t ha-1) and four levels of NPS fertilizer (0, 50, 100 and 150 kg ha-1) were used in randomized complete block design in a factorial arrangement with three replications. Analysis of the result showed that combined application of 10 t ha-1 vermicompost & 100 kg ha-1 NPS produced grain yield of 3455 kg ha-1 with the highest net benefit value of 84221.56 Birr ha−1 and the highest marginal rate of return value of 909.24%. with the costs and prices increase by 5%, 10 % and 15% at 10 t vermicompost ha-1 & 100 kg ha-1 NPS fertilizers gave a higher marginal rate of return (861.18, 817.49 and 777.60 %) respectively. Therefore, if the farmers use by integrating 10 t ha-1 vermicompost and 100 kg ha-1 NPS, they can be more profitable in the study area.
Abstract: Bread wheat is one of the most important cereal crops produced in Benishangul Gumuz region and in Mao-Komo districts. However, appropriate management practice that combines integrated application of organic and inorganic fertilizer is lacking in Mao-komo. A study was conducted to evaluate economic cost effectiveness of using vermicompost and NPS fe...
Show More
Review Article
Nutritional & Anti Nutritional Quality of Taro (Colocasia Esculenta); A Review
Issue:
Volume 6, Issue 1, March 2025
Pages:
8-14
Received:
21 November 2024
Accepted:
17 December 2024
Published:
9 January 2025
DOI:
10.11648/j.innov.20250601.12
Downloads:
Views:
Abstract: Taro (Colocasia esculenta) is one of the most nutritious and easily digestible food. Like many other root crops, taro corms are rich in carbohydrates in the form of starch and it contain low amount of fat and protein. Taro was originated from humid tropical rainforest regions of Southeast Asia including India. In Ethiopia Taro is one of the most important source of food as well as source of income to the farmer. It has a great potential to supply high quality food and one of the cheapest source of energy. From its starch contents, 98.8% is digestible. Taro exhibits an approximate protein content of 11% when assessed on a dry weight basis. Taro contains minimum amount of fat content. The lipid content of taro root fluctuates between 0.3% and 0.6%. Vitamin C and the vitamin B complex, like niacin, riboflavin, and thiamin are found in Taro corm and leaves. Taro contains bioactive molecules which are effective against cancer and cancer related risk factors Taro also contains Anti-nutrients such as oxalate, phytate, tannin, lectins Saponins. These anti-oxidants are harmful for human health. The anti-oxidants like oxalate will be removed from the taro corm by boiling because oxalates are soluble in water.
Abstract: Taro (Colocasia esculenta) is one of the most nutritious and easily digestible food. Like many other root crops, taro corms are rich in carbohydrates in the form of starch and it contain low amount of fat and protein. Taro was originated from humid tropical rainforest regions of Southeast Asia including India. In Ethiopia Taro is one of the most im...
Show More
