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World Journal of Food Science and Technology
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World Journal of Food Science and Technology
Editorial Board Members
Editorial Board Members (35)
Prof. Amjad Shraim
Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar
ORCID
Dr. Odoligie Imarhiagbe
Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
Dr. Seungmin Ryu
Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea
ORCID
Dr. Junzhang Wu
Department of Civil, Environmental and Architectural Engineering, University of Padova, Padova, Italy
ORCID
Dr. Shawn Tsai
Agricultural Research Service, U.S. Department of Agriculture, Beltsville, United States
ORCID
Khadizatul Kubra
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Suncica Beluhan
Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Javier Moran
University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
Prof. Erasmo Herman-Lara
Department of Chemical and Biochemical Engineering, Instituto Tecnológico de Tuxtepec, Tuxtepec, Mexico
ORCID
Assist. Prof. Kerem İlaslan
Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Assoc. Prof. Qing Guo
College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Chengbin Zhao
Department of Food Science and Engineering, Jilin Agricultural University, Changchun, China
ORCID
Dr. Jichun Zhao
College of Food Science, Southwest University, Chongqing, China
ORCID
Dr. Gustavo Ramos
Department of Bromatology, Fluminense Federal University, Niterói, Brazil
ORCID
Lin Luo
Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
Garegin Hambardzumyan
Department of Food Safety and Hygiene, Armenian National Agrarian University, Yerevan, Armenia
Olawale Olatidoye
Department of Food Technology, Yaba College of Technology, Agege, Nigeria
Pouria Gharehbeglou
Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Assoc. Prof. João Garcia
Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal
ORCID
Dr. Mohamed Elfaruk
Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States
ORCID
Dr. Jun-Won Kook
AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
Dr. Angela Racioppo
Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
ORCID
Dr. Jin-Mo Ku
Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
Hrvoje Pavlovic
Department of Food and Nutrition Research, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Kshanaprava Dhalsamant
Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
ORCID
Prof. Socorro Vanesca Frota Gaban
Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil
ORCID
Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Assoc. Prof. Kang Liu
Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China
ORCID
Assoc. Prof. Shaokang Wang
College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Xunwen Su
School of Technology, Beijing Forestry University, Beijing, China
Dr. He Li
School of Life Sciences, Jiangsu Normal University, Xuzhou, China
ORCID
Dr. Abdul Qayum
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Prof. Oscar Lombo Vidal
Faculty of Agricultural Sciences, University of Cundinamarca, Ubaté, Colombia
Prof. Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru, India
ORCID
Radhai Sri Sellappan
Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
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