Bioprocess Engineering

Volume 5, Issue 2, December 2021

  • Fortification Effects in Preparation of Fresh Cheese (Quesoblanco, Gybna beyda & Halloumi) of Zebu Cow Milk Using Citric Acid Solution, Gambella, Godere Woreda, Ethiopia

    Dagne Tarle Tarse, Manong Zechariah Rick

    Issue: Volume 5, Issue 2, December 2021
    Pages: 28-40
    Received: 13 June 2021
    Accepted: 19 July 2021
    Published: 23 August 2021
    Abstract: Food Technology is on sustainable, priority area with competitive and efficient agri-food production and processing, encompassing and manufacture of safe, value added and innovative foods from milk. The research results revealed that fresh cheese fortification and DMs effects on storage durability, trace-nutrients, anti-nutrients & perception of pr... Show More
  • Utilization of Evolutionary and Participatory Plant Breeding Approaches for Rapid Adoption: The Case of Durum Wheat, Central Parts of Ethiopia

    Yonas Shimelis, Mekonnen Asefa

    Issue: Volume 5, Issue 2, December 2021
    Pages: 41-48
    Received: 9 August 2021
    Accepted: 20 August 2021
    Published: 10 September 2021
    Abstract: Wheat has been almost the first crop domesticated through evolution, natural selection, hybridization, and artificial selection; directly contributed to the adaptation and development of modern varieties. The role of participatory and evolutionary plant breeding in combination can be utilized as a new approach to cope with the complexity of wheat v... Show More
  • Evaluation of Bioethanol Production from Enset (Ensete ventricosum (Welw.) Cheesman) Processing Waste and Leaf Using Saccharomyces cerevisiae

    Desta Lamore Erebo

    Issue: Volume 5, Issue 2, December 2021
    Pages: 49-55
    Received: 10 September 2021
    Accepted: 19 October 2021
    Published: 5 November 2021
    Abstract: The depletion of fossil fuel reserves and the increasing awareness of greenhouse gas emissions act as the primary driving force for finding alternative renewable energy sources, especially those derived from biomass. This study was conducted with the objective of bio-ethanol production from non- edible plant biomass, Enset [Ensete ventricosum (Welw... Show More