Bioprocess Engineering

Volume 7, Issue 2, December 2023

  • Substitution of Wheat Flour by Ginger Residue Flour in the Production of Bread

    Zoro Armel Fabrice, Miézan Bilé Aka Patrice, Kouassi Kouamé Appolinaire, Touré Abdoulaye

    Issue: Volume 7, Issue 2, December 2023
    Pages: 32-36
    Received: Jul. 15, 2023
    Accepted: Aug. 11, 2023
    Published: Oct. 08, 2023
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    Abstract: In developing countries, bread is a commodity inaccessible to the most vulnerable populations. This inaccessibility worsened with the war in Ukraine leading to an increase in the price of wheat on the world market. This study was carried out with the aim of valuing the residue of ginger in partial substitution of wheat flour by that of ginger in th... Show More