Editorial Team:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Editorial Board Members

Assoc. Prof. Marilyn Bailey

Department of Human Sciences, University of Arkansas at Pine Bluff, Pine Bluff, United States
Dr. Fatemeh Zare

Northern Crops Institute, North Dakota State University, Fargo, United States
Bruno Abreu

Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal

ORCID
Prof. Yong Zhang

Department of Public Health, Chongqing Medical University, Chongqing, China

ORCID
Prof. Teresa Gladys Cerón-Carrillo

Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
Assoc. Prof. Daniela Stoin

Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania

ORCID
Assoc. Prof. Şeyma Şişik Oğraş

Department of Food Engineering, Atatürk University, Erzurum, Turkey

ORCID
Prof. Farid Khallouki

Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
Assoc. Prof. E. Naga Mallika

Department of Livestock Products Technology, Sri Venkateswara Veterinary University, Proddatur, India
Dr. Nita Kaushik

Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Hisar, India

ORCID
Dr. Gauri Jairath

Department of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Palampur, India

ORCID
Sonkeshwar Sharma

Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India

ORCID

Assoc. Prof. Anne-Claire Yemsi-Paillissé

Institute of Tourism, Hospitality and Food Industries (ISTHIA), University of Toulouse-Jean Jaurès, Toulouse, France

ORCID
Dr. Shengwei Sun

Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden

ORCID
Weimin Guo

JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
Prof. Mehmet Murat Karaoğlu

Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

ORCID
Prof. Shiwei Hu

National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Assoc. Prof. Snezana Pantovic

Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro

ORCID
Dr. Arzu Altunkaya Dinçay

Ministry of Agriculture and Forestry, Ankara, Turkey
Prof. Ezekiel Adewole

Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria

ORCID
Assoc. Prof. Ada Daisy Oguizu

Department of Public Health Sciences, Rivers State University, Port-Harcourt, Nigeria
Dr. Gouthami Kuruvalli

Department of Biotechnology, REVA University, Bangalore, India

ORCID
Dr. Roopa Banerjee

International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India
Ruchika Maurya

Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India