The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound

Wang Sun; Ma Ying; Xu Meihong; Zhou Ping; Zhuang Huaping

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The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound

Wang Sun, Ma Ying, Xu Meihong, Zhou Ping, Zhuang Huaping

Published in Asia-Pacific Journal of Medicine (Volume 2, Issue 1)

Received: 10 December 2018 Accepted: 13 February 2019 Published: 4 July 2019

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Abstract

Objective To evaluate the clinical significance of gallbladder function and dynamic phase of gallbladder in three-dimensional ultrasonography. Methods 50 healthy subjects and 50 patients with cholecystitis were chosen to analysis the gallbladder contraction rate (GBEFmax), maximal contraction time (Tmax), and draw coordinates of the gallbladder volume by the h-fat meal experiment. Results In healthy subjects group, the volume of gallbladder was 16.75±7.143ml before h-fat meal, and the minimum volume was 1.907±0.989 ml after h-fat meal 90min, GBEFmax was 88.61±10.397%, and the volume of gallbladder was recovered to normal after h-fat meal 360min. Compared with healthy subjects group, gallbladder volume before h-fat meal of the patients group was increased significantly (P < 0.05), GBEFmax was lowed significantly (P < 0.05), Tmax was extended significantly (P < 0.01), gallbladder movement cycle were similar (P > 0.05). Conclusion the volume of gallbladder which was measured before h-fat meal and after h-fat meal 90min can evaluate the gallbladder function.

Published in	Asia-Pacific Journal of Medicine (Volume 2, Issue 1)
Page(s)	14-17
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Gallbladder Dynamic Phase, Three-Dimensional Ultrasound, Gallbladder Function

References

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[2]	Jungst D, del Pozo R, Dolu MH, Rapid formation of cholesterol crystals in gallbladder bile is associated with stone recurrence after laparoscopic cholecystotomy. Hepatology. 1997; 25(3): 509-513.
[3]	王坚、王昊陆、李可为，胆囊结石治疗策略的争论与选择：胆囊切除还是保胆取石［J］中国实用外科杂志，2011,31（1）：44~46。
[4]	卢绮萍，慢性胆囊炎胆囊结石行保留与切除胆囊的争议与共识，中国实用外科杂志，2015,35（1）：49~53。
[5]	张宝善，内镜微创保胆取石术治疗胆囊结石。中国内镜杂志.2002;8(7):1-4。
[6]	刘京山，等，胆石症术后不良反应多中心联合调查分析.中国内镜杂志，2011;17:1009-1013。
[7]	吕明德.超声在普通外科中的应用[J].中国实用外科杂志,2000,20(8):494。
[8]	蒋兆彦，韩天权，张圣道.从胆囊功能认识切胆和保胆取石术[J]．外科理论与实践，2011，16（4）：348-351。
[9]	陈茀,胡江等。超声检测在胆囊功能分级评估中的临床应用研究[J].临床影像技术，2009,24（11）：122-124。
[10]	梁法生，梁杰，兰云霞，等.腹腔镜胆囊部分切除术在保胆中的应用.中华腔镜外科杂志（电子版），2014,7（3）：216-220。
[11]	胡小丽，陈霞等.超声在脂餐测定胆囊排空功能中的应用价值.中外医疗，2014（14）：168-169。
[12]	寇毅，张尚忠.肝胆疾患胆囊动力学研究及其临床意义.临床超声医学杂志，2000（2）：26-29。
[13]	Pompili M, et al. Gallbladder emptying, Plasma Levels of estradiol and progesterone, and cholecystokinin ecretion in liver cirrhsis. Dig Dis Sci, 1995 Feb, 40(2): 428-34.
[14]	Poston GJ, et al.Early stages of gallstone in guinea pig are associated with decressed biliary sensitivity to cholecystolinin. Dig Dis Sci 37: 1236, 1992.

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APA Style

Wang Sun, Ma Ying, Xu Meihong, Zhou Ping, Zhuang Huaping. (2019). The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pacific Journal of Medicine, 2(1), 14-17.

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ACS Style

Wang Sun; Ma Ying; Xu Meihong; Zhou Ping; Zhuang Huaping. The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pac. J. Med. 2019, 2(1), 14-17.

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AMA Style

Wang Sun, Ma Ying, Xu Meihong, Zhou Ping, Zhuang Huaping. The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pac J Med. 2019;2(1):14-17.

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@article{10035943,
  author = {Wang Sun and Ma Ying and Xu Meihong and Zhou Ping and Zhuang Huaping},
  title = {The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound},
  journal = {Asia-Pacific Journal of Medicine},
  volume = {2},
  number = {1},
  pages = {14-17},
  url = {https://www.sciencepublishinggroup.com/article/10035943},
  abstract = {Objective To evaluate the clinical significance of gallbladder function and dynamic phase of gallbladder in three-dimensional ultrasonography. Methods 50 healthy subjects and 50 patients with cholecystitis were chosen to analysis the gallbladder contraction rate (GBEFmax), maximal contraction time (Tmax), and draw coordinates of the gallbladder volume by the h-fat meal experiment. Results In healthy subjects group, the volume of gallbladder was 16.75±7.143ml before h-fat meal, and the minimum volume was 1.907±0.989 ml after h-fat meal 90min, GBEFmax was 88.61±10.397%, and the volume of gallbladder was recovered to normal after h-fat meal 360min. Compared with healthy subjects group, gallbladder volume before h-fat meal of the patients group was increased significantly (P  0.05). Conclusion the volume of gallbladder which was measured before h-fat meal and after h-fat meal 90min can evaluate the gallbladder function.},
 year = {2019}
}

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TY  - JOUR
T1  - The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound
AU  - Wang Sun
AU  - Ma Ying
AU  - Xu Meihong
AU  - Zhou Ping
AU  - Zhuang Huaping
Y1  - 2019/07/04
PY  - 2019
T2  - Asia-Pacific Journal of Medicine
JF  - Asia-Pacific Journal of Medicine
JO  - Asia-Pacific Journal of Medicine
SP  - 14
EP  - 17
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10035943
AB  - Objective To evaluate the clinical significance of gallbladder function and dynamic phase of gallbladder in three-dimensional ultrasonography. Methods 50 healthy subjects and 50 patients with cholecystitis were chosen to analysis the gallbladder contraction rate (GBEFmax), maximal contraction time (Tmax), and draw coordinates of the gallbladder volume by the h-fat meal experiment. Results In healthy subjects group, the volume of gallbladder was 16.75±7.143ml before h-fat meal, and the minimum volume was 1.907±0.989 ml after h-fat meal 90min, GBEFmax was 88.61±10.397%, and the volume of gallbladder was recovered to normal after h-fat meal 360min. Compared with healthy subjects group, gallbladder volume before h-fat meal of the patients group was increased significantly (P  0.05). Conclusion the volume of gallbladder which was measured before h-fat meal and after h-fat meal 90min can evaluate the gallbladder function.
VL  - 2
IS  - 1
ER  -

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Author Information

Wang Sun

Health Management Department, Zhoupu Hospital, Shanghai, China
Ma Ying

Ultrasound Diagnosis Department, Zhoupu Hospital, Shanghai, China
Xu Meihong

Health Management Department, Zhoupu Hospital, Shanghai, China
Zhou Ping

Health Management Department, Zhoupu Hospital, Shanghai, China
Zhuang Huaping

Health Management Department, Zhoupu Hospital, Shanghai, China

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Plain Text BibTeX RIS

APA Style

Wang Sun, Ma Ying, Xu Meihong, Zhou Ping, Zhuang Huaping. (2019). The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pacific Journal of Medicine, 2(1), 14-17.

Copy | Download

ACS Style

Wang Sun; Ma Ying; Xu Meihong; Zhou Ping; Zhuang Huaping. The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pac. J. Med. 2019, 2(1), 14-17.

Copy | Download

AMA Style

Wang Sun, Ma Ying, Xu Meihong, Zhou Ping, Zhuang Huaping. The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound. Asia-Pac J Med. 2019;2(1):14-17.

Copy | Download

@article{10035943,
  author = {Wang Sun and Ma Ying and Xu Meihong and Zhou Ping and Zhuang Huaping},
  title = {The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound},
  journal = {Asia-Pacific Journal of Medicine},
  volume = {2},
  number = {1},
  pages = {14-17},
  url = {https://www.sciencepublishinggroup.com/article/10035943},
  abstract = {Objective To evaluate the clinical significance of gallbladder function and dynamic phase of gallbladder in three-dimensional ultrasonography. Methods 50 healthy subjects and 50 patients with cholecystitis were chosen to analysis the gallbladder contraction rate (GBEFmax), maximal contraction time (Tmax), and draw coordinates of the gallbladder volume by the h-fat meal experiment. Results In healthy subjects group, the volume of gallbladder was 16.75±7.143ml before h-fat meal, and the minimum volume was 1.907±0.989 ml after h-fat meal 90min, GBEFmax was 88.61±10.397%, and the volume of gallbladder was recovered to normal after h-fat meal 360min. Compared with healthy subjects group, gallbladder volume before h-fat meal of the patients group was increased significantly (P  0.05). Conclusion the volume of gallbladder which was measured before h-fat meal and after h-fat meal 90min can evaluate the gallbladder function.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - The Clinical Singnificance of Gallbladder Dynamic Phase Divived in Three-Dimensional Ultrasound
AU  - Wang Sun
AU  - Ma Ying
AU  - Xu Meihong
AU  - Zhou Ping
AU  - Zhuang Huaping
Y1  - 2019/07/04
PY  - 2019
T2  - Asia-Pacific Journal of Medicine
JF  - Asia-Pacific Journal of Medicine
JO  - Asia-Pacific Journal of Medicine
SP  - 14
EP  - 17
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10035943
AB  - Objective To evaluate the clinical significance of gallbladder function and dynamic phase of gallbladder in three-dimensional ultrasonography. Methods 50 healthy subjects and 50 patients with cholecystitis were chosen to analysis the gallbladder contraction rate (GBEFmax), maximal contraction time (Tmax), and draw coordinates of the gallbladder volume by the h-fat meal experiment. Results In healthy subjects group, the volume of gallbladder was 16.75±7.143ml before h-fat meal, and the minimum volume was 1.907±0.989 ml after h-fat meal 90min, GBEFmax was 88.61±10.397%, and the volume of gallbladder was recovered to normal after h-fat meal 360min. Compared with healthy subjects group, gallbladder volume before h-fat meal of the patients group was increased significantly (P  0.05). Conclusion the volume of gallbladder which was measured before h-fat meal and after h-fat meal 90min can evaluate the gallbladder function.
VL  - 2
IS  - 1
ER  -

Copy | Download