Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh

Mohammad Esrafil; Mesbah Uddin Talukder; Farhana Akther

doi:doi:10.11648/j.sr.20221001.13

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Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh

Mohammad Esrafil, Mesbah Uddin Talukder, Farhana Akther

Published in Science Research (Volume 10, Issue 1)

Received: 23 January 2022 Accepted: 8 February 2022 Published: 9 March 2022

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Abstract

Proper breastfeeding practices are effective techniques for reducing childhood morbidity and mortality. The aim in here is to evaluate breastfeeding pattern, factors affecting the duration of breast feeding, infant formula feeding pattern, and weaning introduction. The sample size was 75. Mothers were interviewed using a questionnaire which was designed to elicit information on the socioeconomic & demographic characteristics of the respondents, exclusive breast feeding practices, knowledge & attitude of the respondents regarding breast feeding, weaning practice as well as formula feeding practice. Statistical analyses were done using SPSS (version 20), whereby chi-square tests were used to evaluate relationships between different selected variables. From the study we found that low breast milk formation is the main cause of the cessation of breast milk. About 63% of the respondent mothers stop breast feeding due to low milk formation. There is also a strong relationship between delivery process and duration of the breast feeding (P=0.013, significant at 90% level). The prevalence of exclusive breast feeding were only 54.7%. About 20% respondents stop breast feeding before 4 month of their child. Respondents’ knowledge & attitude about breast milk were in satisfactory level. But they initiate other foods (37.3%) rather than breast milk, may be because of their culture/food taboos. The study revealed that along with other causes low breast milk formation was the prime reason for early cessation of breast milk.

Published in	Science Research (Volume 10, Issue 1)
DOI	10.11648/j.sr.20221001.13
Page(s)	13-19
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Breastfeeding, Breast Milk, Cessation, Formula Feeding, Questionnaire

References

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APA Style

Mohammad Esrafil, Mesbah Uddin Talukder, Farhana Akther. (2022). Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Science Research, 10(1), 13-19. https://doi.org/10.11648/j.sr.20221001.13

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ACS Style

Mohammad Esrafil; Mesbah Uddin Talukder; Farhana Akther. Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Sci. Res. 2022, 10(1), 13-19. doi: 10.11648/j.sr.20221001.13

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AMA Style

Mohammad Esrafil, Mesbah Uddin Talukder, Farhana Akther. Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Sci Res. 2022;10(1):13-19. doi: 10.11648/j.sr.20221001.13

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@article{10.11648/j.sr.20221001.13,
  author = {Mohammad Esrafil and Mesbah Uddin Talukder and Farhana Akther},
  title = {Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh},
  journal = {Science Research},
  volume = {10},
  number = {1},
  pages = {13-19},
  doi = {10.11648/j.sr.20221001.13},
  url = {https://doi.org/10.11648/j.sr.20221001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20221001.13},
  abstract = {Proper breastfeeding practices are effective techniques for reducing childhood morbidity and mortality. The aim in here is to evaluate breastfeeding pattern, factors affecting the duration of breast feeding, infant formula feeding pattern, and weaning introduction. The sample size was 75. Mothers were interviewed using a questionnaire which was designed to elicit information on the socioeconomic & demographic characteristics of the respondents, exclusive breast feeding practices, knowledge & attitude of the respondents regarding breast feeding, weaning practice as well as formula feeding practice. Statistical analyses were done using SPSS (version 20), whereby chi-square tests were used to evaluate relationships between different selected variables. From the study we found that low breast milk formation is the main cause of the cessation of breast milk. About 63% of the respondent mothers stop breast feeding due to low milk formation. There is also a strong relationship between delivery process and duration of the breast feeding (P=0.013, significant at 90% level). The prevalence of exclusive breast feeding were only 54.7%. About 20% respondents stop breast feeding before 4 month of their child. Respondents’ knowledge & attitude about breast milk were in satisfactory level. But they initiate other foods (37.3%) rather than breast milk, may be because of their culture/food taboos. The study revealed that along with other causes low breast milk formation was the prime reason for early cessation of breast milk.},
 year = {2022}
}

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TY - JOUR
T1 - Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh
AU - Mohammad Esrafil
AU - Mesbah Uddin Talukder
AU - Farhana Akther
Y1 - 2022/03/09
PY - 2022
N1 - https://doi.org/10.11648/j.sr.20221001.13
DO - 10.11648/j.sr.20221001.13
T2 - Science Research
JF - Science Research
JO - Science Research
SP - 13
EP - 19
PB - Science Publishing Group
SN - 2329-0927
UR - https://doi.org/10.11648/j.sr.20221001.13
AB - Proper breastfeeding practices are effective techniques for reducing childhood morbidity and mortality. The aim in here is to evaluate breastfeeding pattern, factors affecting the duration of breast feeding, infant formula feeding pattern, and weaning introduction. The sample size was 75. Mothers were interviewed using a questionnaire which was designed to elicit information on the socioeconomic & demographic characteristics of the respondents, exclusive breast feeding practices, knowledge & attitude of the respondents regarding breast feeding, weaning practice as well as formula feeding practice. Statistical analyses were done using SPSS (version 20), whereby chi-square tests were used to evaluate relationships between different selected variables. From the study we found that low breast milk formation is the main cause of the cessation of breast milk. About 63% of the respondent mothers stop breast feeding due to low milk formation. There is also a strong relationship between delivery process and duration of the breast feeding (P=0.013, significant at 90% level). The prevalence of exclusive breast feeding were only 54.7%. About 20% respondents stop breast feeding before 4 month of their child. Respondents’ knowledge & attitude about breast milk were in satisfactory level. But they initiate other foods (37.3%) rather than breast milk, may be because of their culture/food taboos. The study revealed that along with other causes low breast milk formation was the prime reason for early cessation of breast milk.
VL - 10
IS - 1
ER -

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Author Information

Mohammad Esrafil

Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Mesbah Uddin Talukder

Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Farhana Akther

Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh

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Plain Text BibTeX RIS

APA Style

Mohammad Esrafil, Mesbah Uddin Talukder, Farhana Akther. (2022). Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Science Research, 10(1), 13-19. https://doi.org/10.11648/j.sr.20221001.13

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ACS Style

Mohammad Esrafil; Mesbah Uddin Talukder; Farhana Akther. Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Sci. Res. 2022, 10(1), 13-19. doi: 10.11648/j.sr.20221001.13

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AMA Style

Mohammad Esrafil, Mesbah Uddin Talukder, Farhana Akther. Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh. Sci Res. 2022;10(1):13-19. doi: 10.11648/j.sr.20221001.13

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@article{10.11648/j.sr.20221001.13,
  author = {Mohammad Esrafil and Mesbah Uddin Talukder and Farhana Akther},
  title = {Evaluating the Factors Affecting the Duration of Breastfeeding Practice Among Mothers in Tangail, Bangladesh},
  journal = {Science Research},
  volume = {10},
  number = {1},
  pages = {13-19},
  doi = {10.11648/j.sr.20221001.13},
  url = {https://doi.org/10.11648/j.sr.20221001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20221001.13},
  abstract = {Proper breastfeeding practices are effective techniques for reducing childhood morbidity and mortality. The aim in here is to evaluate breastfeeding pattern, factors affecting the duration of breast feeding, infant formula feeding pattern, and weaning introduction. The sample size was 75. Mothers were interviewed using a questionnaire which was designed to elicit information on the socioeconomic & demographic characteristics of the respondents, exclusive breast feeding practices, knowledge & attitude of the respondents regarding breast feeding, weaning practice as well as formula feeding practice. Statistical analyses were done using SPSS (version 20), whereby chi-square tests were used to evaluate relationships between different selected variables. From the study we found that low breast milk formation is the main cause of the cessation of breast milk. About 63% of the respondent mothers stop breast feeding due to low milk formation. There is also a strong relationship between delivery process and duration of the breast feeding (P=0.013, significant at 90% level). The prevalence of exclusive breast feeding were only 54.7%. About 20% respondents stop breast feeding before 4 month of their child. Respondents’ knowledge & attitude about breast milk were in satisfactory level. But they initiate other foods (37.3%) rather than breast milk, may be because of their culture/food taboos. The study revealed that along with other causes low breast milk formation was the prime reason for early cessation of breast milk.},
 year = {2022}
}

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