Characterization of Sweet Pepper Genotypes by Using Morphological Traits

Md. Abdus Sattar; Md. Nazrul Islam; Md. Jahangir Hossain; Md. Shahidur Rashid Bhuiyan; Md. Ismail Ho

doi:doi:10.11648/j.sr.20150306.17

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Characterization of Sweet Pepper Genotypes by Using Morphological Traits

Md. Abdus Sattar, Md. Nazrul Islam, Md. Jahangir Hossain, Md. Shahidur Rashid Bhuiyan, Md. Ismail Ho

Published in Science Research (Volume 3, Issue 6)

Received: 23 October 2015 Accepted: 2 November 2015 Published: 24 November 2015

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Abstract

Twenty one genotypes of sweet pepper representing different sources were evaluated in Olericulture Division, Horticulture Research Centre (HRC), BARI, Gazipur during 2012 to 2013. Wide variations were observed among the genotypes for the characters studied. Fruit set percent varied from as low as 63% in CA 018 to as high as 90.66% in CA 016. The longest fruit length was observed in fruits of CA 016 (16.20 cm) and the fruit of the genotype CA 015 (6.80 cm) was the shortest followed by the genotypes CA 019 (8.60 cm) and BARI Mistimorich-1 (8.70 cm). Maximum number of fruits plant^-1 was observed in CA 016 (90) and minimum was in CA 018 (10). The highest fruit yield plant-1 was recorded in CA 016 (7.09 kg) and the lowest in CA 017 (0.5) and CA 003(0.52 kg). Fruits of CA 005 were the heaviest of all (178 g) while the genotype CA 017 produced fruits with minimum weight (23 g).

Published in	Science Research (Volume 3, Issue 6)
DOI	10.11648/j.sr.20150306.17
Page(s)	304-313
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Sweet Pepper (Capsicum annuum L.), Selection, Variation and Fruit Yield

References

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APA Style

Md. Abdus Sattar, Md. Nazrul Islam, Md. Jahangir Hossain, Md. Shahidur Rashid Bhuiyan, Md. Ismail Ho. (2015). Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Science Research, 3(6), 304-313. https://doi.org/10.11648/j.sr.20150306.17

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ACS Style

Md. Abdus Sattar; Md. Nazrul Islam; Md. Jahangir Hossain; Md. Shahidur Rashid Bhuiyan; Md. Ismail Ho. Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Sci. Res. 2015, 3(6), 304-313. doi: 10.11648/j.sr.20150306.17

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AMA Style

Md. Abdus Sattar, Md. Nazrul Islam, Md. Jahangir Hossain, Md. Shahidur Rashid Bhuiyan, Md. Ismail Ho. Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Sci Res. 2015;3(6):304-313. doi: 10.11648/j.sr.20150306.17

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@article{10.11648/j.sr.20150306.17,
  author = {Md. Abdus Sattar and Md. Nazrul Islam and Md. Jahangir Hossain and Md. Shahidur Rashid Bhuiyan and Md. Ismail Ho},
  title = {Characterization of Sweet Pepper Genotypes by Using Morphological Traits},
  journal = {Science Research},
  volume = {3},
  number = {6},
  pages = {304-313},
  doi = {10.11648/j.sr.20150306.17},
  url = {https://doi.org/10.11648/j.sr.20150306.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20150306.17},
  abstract = {Twenty one genotypes of sweet pepper representing different sources were evaluated in Olericulture Division, Horticulture Research Centre (HRC), BARI, Gazipur during 2012 to 2013. Wide variations were observed among the genotypes for the characters studied. Fruit set percent varied from as low as 63% in CA 018 to as high as 90.66% in CA 016. The longest fruit length was observed in fruits of CA 016 (16.20 cm) and the fruit of the genotype CA 015 (6.80 cm) was the shortest followed by the genotypes CA 019 (8.60 cm) and BARI Mistimorich-1 (8.70 cm). Maximum number of fruits plant-1 was observed in CA 016 (90) and minimum was in CA 018 (10). The highest fruit yield plant-1 was recorded in CA 016 (7.09 kg) and the lowest in CA 017 (0.5) and CA 003(0.52 kg). Fruits of CA 005 were the heaviest of all (178 g) while the genotype CA 017 produced fruits with minimum weight (23 g).},
 year = {2015}
}

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TY  - JOUR
T1  - Characterization of Sweet Pepper Genotypes by Using Morphological Traits
AU  - Md. Abdus Sattar
AU  - Md. Nazrul Islam
AU  - Md. Jahangir Hossain
AU  - Md. Shahidur Rashid Bhuiyan
AU  - Md. Ismail Ho
Y1  - 2015/11/24
PY  - 2015
N1  - https://doi.org/10.11648/j.sr.20150306.17
DO  - 10.11648/j.sr.20150306.17
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 304
EP  - 313
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20150306.17
AB  - Twenty one genotypes of sweet pepper representing different sources were evaluated in Olericulture Division, Horticulture Research Centre (HRC), BARI, Gazipur during 2012 to 2013. Wide variations were observed among the genotypes for the characters studied. Fruit set percent varied from as low as 63% in CA 018 to as high as 90.66% in CA 016. The longest fruit length was observed in fruits of CA 016 (16.20 cm) and the fruit of the genotype CA 015 (6.80 cm) was the shortest followed by the genotypes CA 019 (8.60 cm) and BARI Mistimorich-1 (8.70 cm). Maximum number of fruits plant-1 was observed in CA 016 (90) and minimum was in CA 018 (10). The highest fruit yield plant-1 was recorded in CA 016 (7.09 kg) and the lowest in CA 017 (0.5) and CA 003(0.52 kg). Fruits of CA 005 were the heaviest of all (178 g) while the genotype CA 017 produced fruits with minimum weight (23 g).
VL  - 3
IS  - 6
ER  -

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Author Information

Md. Abdus Sattar

Olericulture Division, Horticulture Research Centre, Bangladesh Agricultural Research, Institute, Gazipur, Bangladesh
Md. Nazrul Islam

Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Md. Jahangir Hossain

Tuber Crops Research Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh
Md. Shahidur Rashid Bhuiyan

Department of Genetics and Plant Breeding and Pro-Vice Chancellor, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Md. Ismail Ho

Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

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Plain Text BibTeX RIS

APA Style

Md. Abdus Sattar, Md. Nazrul Islam, Md. Jahangir Hossain, Md. Shahidur Rashid Bhuiyan, Md. Ismail Ho. (2015). Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Science Research, 3(6), 304-313. https://doi.org/10.11648/j.sr.20150306.17

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ACS Style

Md. Abdus Sattar; Md. Nazrul Islam; Md. Jahangir Hossain; Md. Shahidur Rashid Bhuiyan; Md. Ismail Ho. Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Sci. Res. 2015, 3(6), 304-313. doi: 10.11648/j.sr.20150306.17

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AMA Style

Md. Abdus Sattar, Md. Nazrul Islam, Md. Jahangir Hossain, Md. Shahidur Rashid Bhuiyan, Md. Ismail Ho. Characterization of Sweet Pepper Genotypes by Using Morphological Traits. Sci Res. 2015;3(6):304-313. doi: 10.11648/j.sr.20150306.17

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@article{10.11648/j.sr.20150306.17,
  author = {Md. Abdus Sattar and Md. Nazrul Islam and Md. Jahangir Hossain and Md. Shahidur Rashid Bhuiyan and Md. Ismail Ho},
  title = {Characterization of Sweet Pepper Genotypes by Using Morphological Traits},
  journal = {Science Research},
  volume = {3},
  number = {6},
  pages = {304-313},
  doi = {10.11648/j.sr.20150306.17},
  url = {https://doi.org/10.11648/j.sr.20150306.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20150306.17},
  abstract = {Twenty one genotypes of sweet pepper representing different sources were evaluated in Olericulture Division, Horticulture Research Centre (HRC), BARI, Gazipur during 2012 to 2013. Wide variations were observed among the genotypes for the characters studied. Fruit set percent varied from as low as 63% in CA 018 to as high as 90.66% in CA 016. The longest fruit length was observed in fruits of CA 016 (16.20 cm) and the fruit of the genotype CA 015 (6.80 cm) was the shortest followed by the genotypes CA 019 (8.60 cm) and BARI Mistimorich-1 (8.70 cm). Maximum number of fruits plant-1 was observed in CA 016 (90) and minimum was in CA 018 (10). The highest fruit yield plant-1 was recorded in CA 016 (7.09 kg) and the lowest in CA 017 (0.5) and CA 003(0.52 kg). Fruits of CA 005 were the heaviest of all (178 g) while the genotype CA 017 produced fruits with minimum weight (23 g).},
 year = {2015}
}

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TY  - JOUR
T1  - Characterization of Sweet Pepper Genotypes by Using Morphological Traits
AU  - Md. Abdus Sattar
AU  - Md. Nazrul Islam
AU  - Md. Jahangir Hossain
AU  - Md. Shahidur Rashid Bhuiyan
AU  - Md. Ismail Ho
Y1  - 2015/11/24
PY  - 2015
N1  - https://doi.org/10.11648/j.sr.20150306.17
DO  - 10.11648/j.sr.20150306.17
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 304
EP  - 313
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20150306.17
AB  - Twenty one genotypes of sweet pepper representing different sources were evaluated in Olericulture Division, Horticulture Research Centre (HRC), BARI, Gazipur during 2012 to 2013. Wide variations were observed among the genotypes for the characters studied. Fruit set percent varied from as low as 63% in CA 018 to as high as 90.66% in CA 016. The longest fruit length was observed in fruits of CA 016 (16.20 cm) and the fruit of the genotype CA 015 (6.80 cm) was the shortest followed by the genotypes CA 019 (8.60 cm) and BARI Mistimorich-1 (8.70 cm). Maximum number of fruits plant-1 was observed in CA 016 (90) and minimum was in CA 018 (10). The highest fruit yield plant-1 was recorded in CA 016 (7.09 kg) and the lowest in CA 017 (0.5) and CA 003(0.52 kg). Fruits of CA 005 were the heaviest of all (178 g) while the genotype CA 017 produced fruits with minimum weight (23 g).
VL  - 3
IS  - 6
ER  -

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