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Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin

Received: 22 September 2018     Accepted: 11 October 2018     Published: 1 November 2018
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Abstract

Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin.

Published in Journal of Plant Sciences (Volume 6, Issue 4)
DOI 10.11648/j.jps.20180604.14
Page(s) 144-148
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Colocasia Esculenta, Variety Diversity, Criteria of Preferences, Benin

References
[1] FAO. 2016. FAO Statistical Databases. Food and agriculture organization of theUnited Nations. http://faostat.fao.org.
[2] FAO. 2008. Crop Prospects and Food Situation. No 1, Rome, Italy.
[3] Sharma, H. K., Kaushal, P., Singh, B., 2016. Taro Flour, Achu and Starch. Tropical Roots and Tubers: production, Processing and Technology. Wiley-Blackwell, pp. 326–361.
[4] Solomo E. Termote C. Tchatchambe W. B. Malombo T. B. Katusi L. and Dhed’a D. (2017) Nutritional and toxic substances from tubers of three wild food plants consumed in the province of Tshopo (DR Congo). International Journal of Innovation and Applied Studies; Rabat Vol. 21, N 2,: 291-297.
[5] Dansi A, Vodouhè R, Azokpota P, Yedomonhan H, Assogba P, Adjatin A, Loko Y, Dossou-Aminon I, Akpagana K. 2012. Diversity of the Neglected and Underutilized Crop Species of Importance in Benin. The Scientific World Journal, 932-947.
[6] Mpondo, Emmanuel Mpondo; Dibong, Siegfried Didier; Pouha, Mariella 2017. Ethnobotany study of medicinal plants used in the department of Haut-Nkam (South Cameroon) International Journal of Innovation and Applied Studies; Rabat Vol. 21, N 4, : 574-595.
[7] Markwei, C., Bennett-Lartey, S. O., and Quarcoo, E. (2010). Assessment of cultivar diversity and agronomic haracteristics of cocoyam (Xanthosomasagittifolium) in Ghana through ethnobotanical documentation. The Global Diversity of Taro, 29. Retrieved on June 16, 2016, from https://goo.gl/7kX8mm.
[8] Traoré Ernest, Kiswendasida Romaric, Bationo Pauline Kondo, Mahamadou Sawadogo, Nébié Balona, Zongo Jean-Didier.(2013). Variation agromorphologique dans une collection de taro (Colocasia esculenta (L.) Schott) adapté aux conditions de culturepluviale au Burkina Faso. Int. J. Biol. Chem. Sci
[9] Bammite D., Dagon Y. D., Agbogan1, Tozo A. K., Dansi A. Akpagana. K, 2015. Evaluation de diversité agromorphologique et génétique du taro (Colocasia esculenta (L.) Schott) au Togo Colloque internationale, UAC.
[10] AKABASSI Ghislain Comlan, PADONOU Elie Antoine, CHADARE Flora Josiane et ASSOGBADJO Achille Ephrem (2017) Importance ethnobotanique et valeur d’usage de Picralima nitida (stapf) au Sud Bénin (Afrique de l’Ouest). Int. J. Biol. Chem. Sci. 1979-1993.
[11] Gomez-Beloz A., 2002. Plant use knowledge of the Winikina Warao: The case for questionnaires in ethnobotany. Eco-nomic Botany, 56: 231-241.
[12] Akoègninou A, Van Der Burg WJ, Van Der Maesen LJG, Adjakidjè V, Essou JP, Sinsin B, Yedomonhan H. 2006. Flore Analytique du Bénin. Backuys Publishers: Cotonou & Wageningen; 1034 p.
[13] Houngue JA, Pita JS, Cacaï GHT, Zandjanakou-Tachin M, Abidjo EAE, Ahanhanzo C. 2018. Survey of farmers’ knowledge of cassava mosaic disease and their preferences for cassava cultivars in three agro-ecological zones in Benin. Journal of Ethnobiology and Ethnomedicine 14:29 https://doi.org/10.1186/s13002-018-0228-5
[14] Dansi A. Adoukonou-Sagbadja H. Vodouhé R. (2010). Diversity, conservation and related wil species of Fonio millet (Digitaria spp.) in northwest of Benin. Genet. Resour. Crop Evol, 57: 827- 839.
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    Richard Mahouton Akplogan, Gilles Habib Todjro Cacaï, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Ernest Renan Traoré. (2018). Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. Journal of Plant Sciences, 6(4), 144-148. https://doi.org/10.11648/j.jps.20180604.14

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    ACS Style

    Richard Mahouton Akplogan; Gilles Habib Todjro Cacaï; Corneille Ahanhanzo; Serge Sètondji Houédjissin; Ernest Renan Traoré. Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. J. Plant Sci. 2018, 6(4), 144-148. doi: 10.11648/j.jps.20180604.14

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    AMA Style

    Richard Mahouton Akplogan, Gilles Habib Todjro Cacaï, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Ernest Renan Traoré. Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. J Plant Sci. 2018;6(4):144-148. doi: 10.11648/j.jps.20180604.14

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  • @article{10.11648/j.jps.20180604.14,
      author = {Richard Mahouton Akplogan and Gilles Habib Todjro Cacaï and Corneille Ahanhanzo and Serge Sètondji Houédjissin and Ernest Renan Traoré},
      title = {Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin},
      journal = {Journal of Plant Sciences},
      volume = {6},
      number = {4},
      pages = {144-148},
      doi = {10.11648/j.jps.20180604.14},
      url = {https://doi.org/10.11648/j.jps.20180604.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180604.14},
      abstract = {Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin.},
     year = {2018}
    }
    

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    T1  - Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin
    AU  - Richard Mahouton Akplogan
    AU  - Gilles Habib Todjro Cacaï
    AU  - Corneille Ahanhanzo
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    AU  - Ernest Renan Traoré
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    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
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    EP  - 148
    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.jps.20180604.14
    AB  - Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin.
    VL  - 6
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Author Information
  • Department of Genetic & Biotechnology, University of Abomey-Calavi, Cotonou, Benin

  • Department of Genetic & Biotechnology, University of Abomey-Calavi, Cotonou, Benin

  • Department of Genetic & Biotechnology, University of Abomey-Calavi, Cotonou, Benin

  • Department of Biology & Plant Physiology, University of Ougadougou, Ouagadougou, Burkina Faso

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