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Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases

Received: 19 December 2019     Accepted: 6 January 2020     Published: 4 February 2020
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Abstract

Vitamin C is an essential dietary component must be ingested for survival. Because of not being produce in the body it must be supplied exogenously by foods and supplements. Citrus limon L. (Lemon) is a citrus fruits, cheap but rich sources of vitamin C. Due to high levels of vitamin C content, it can prevent and cure the vitamin C related disease including gum bleeding, poor wound healing, skin diseases, tiredness, joint pain and edema. A total of 200 people (105 were males and 95 were females) were selected for the study. In order to assess vitamin C status, symptoms like gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema were collected by means of a structured questionnaires. People were then divided into two groups randomly. One group was the focus of the lemon supplementation group and another was the non-supplementation group. Then we supplied lemon to the individuals (2piece/day) of lemon supplementation group for 4 months and no lemon was provided to the non-supplementation group during the study period. After four months, we found that symptoms like gum bleeding (92.5%), poor wound healing (89.29%), hyperkeratosis (50%), excessive tiredness (89.83%), joint pain (69.23%) and edema (30%) have been cured in lemon supplementation group. On the other hand, after four months gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema in non-supplementation group have not been cured like lemon supplementation group. The percentages were 20%, 21.05%, 33.33%, 25%, 14.81% and 14.29% respectively.

Published in International Journal of Nutrition and Food Sciences (Volume 9, Issue 1)
DOI 10.11648/j.ijnfs.20200901.11
Page(s) 1-5
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Vitamin C, Scurvy, Lemon, Supplementation, Prevent, Cure

References
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[9] Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, et al. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proc Natl Acad Sci U S A 1996; 93: 3704-9.
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    Zubaer Hosen, Shahin Afroz Bipasha, Sadat Kamal, Sumaiyah Rafique, Bariul Islam, et al. (2020). Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases. International Journal of Nutrition and Food Sciences, 9(1), 1-5. https://doi.org/10.11648/j.ijnfs.20200901.11

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    ACS Style

    Zubaer Hosen; Shahin Afroz Bipasha; Sadat Kamal; Sumaiyah Rafique; Bariul Islam, et al. Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases. Int. J. Nutr. Food Sci. 2020, 9(1), 1-5. doi: 10.11648/j.ijnfs.20200901.11

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    AMA Style

    Zubaer Hosen, Shahin Afroz Bipasha, Sadat Kamal, Sumaiyah Rafique, Bariul Islam, et al. Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases. Int J Nutr Food Sci. 2020;9(1):1-5. doi: 10.11648/j.ijnfs.20200901.11

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  • @article{10.11648/j.ijnfs.20200901.11,
      author = {Zubaer Hosen and Shahin Afroz Bipasha and Sadat Kamal and Sumaiyah Rafique and Bariul Islam and Kaniz Fatema},
      title = {Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {9},
      number = {1},
      pages = {1-5},
      doi = {10.11648/j.ijnfs.20200901.11},
      url = {https://doi.org/10.11648/j.ijnfs.20200901.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20200901.11},
      abstract = {Vitamin C is an essential dietary component must be ingested for survival. Because of not being produce in the body it must be supplied exogenously by foods and supplements. Citrus limon L. (Lemon) is a citrus fruits, cheap but rich sources of vitamin C. Due to high levels of vitamin C content, it can prevent and cure the vitamin C related disease including gum bleeding, poor wound healing, skin diseases, tiredness, joint pain and edema. A total of 200 people (105 were males and 95 were females) were selected for the study. In order to assess vitamin C status, symptoms like gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema were collected by means of a structured questionnaires. People were then divided into two groups randomly. One group was the focus of the lemon supplementation group and another was the non-supplementation group. Then we supplied lemon to the individuals (2piece/day) of lemon supplementation group for 4 months and no lemon was provided to the non-supplementation group during the study period. After four months, we found that symptoms like gum bleeding (92.5%), poor wound healing (89.29%), hyperkeratosis (50%), excessive tiredness (89.83%), joint pain (69.23%) and edema (30%) have been cured in lemon supplementation group. On the other hand, after four months gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema in non-supplementation group have not been cured like lemon supplementation group. The percentages were 20%, 21.05%, 33.33%, 25%, 14.81% and 14.29% respectively.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases
    AU  - Zubaer Hosen
    AU  - Shahin Afroz Bipasha
    AU  - Sadat Kamal
    AU  - Sumaiyah Rafique
    AU  - Bariul Islam
    AU  - Kaniz Fatema
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    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 1
    EP  - 5
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20200901.11
    AB  - Vitamin C is an essential dietary component must be ingested for survival. Because of not being produce in the body it must be supplied exogenously by foods and supplements. Citrus limon L. (Lemon) is a citrus fruits, cheap but rich sources of vitamin C. Due to high levels of vitamin C content, it can prevent and cure the vitamin C related disease including gum bleeding, poor wound healing, skin diseases, tiredness, joint pain and edema. A total of 200 people (105 were males and 95 were females) were selected for the study. In order to assess vitamin C status, symptoms like gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema were collected by means of a structured questionnaires. People were then divided into two groups randomly. One group was the focus of the lemon supplementation group and another was the non-supplementation group. Then we supplied lemon to the individuals (2piece/day) of lemon supplementation group for 4 months and no lemon was provided to the non-supplementation group during the study period. After four months, we found that symptoms like gum bleeding (92.5%), poor wound healing (89.29%), hyperkeratosis (50%), excessive tiredness (89.83%), joint pain (69.23%) and edema (30%) have been cured in lemon supplementation group. On the other hand, after four months gum bleeding, poor wound healing, hyperkeratosis, excessive tiredness, joint pain and edema in non-supplementation group have not been cured like lemon supplementation group. The percentages were 20%, 21.05%, 33.33%, 25%, 14.81% and 14.29% respectively.
    VL  - 9
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Author Information
  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Food and Nutrition, University of Dhaka, Dhaka, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

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