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The Application of Blended Learning in Innovation and Entrepreneurship Education: Theoretical Foundations, Design Principles and Results

Received: 21 June 2025     Accepted: 9 October 2025     Published: 30 October 2025
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Abstract

Blending learning, as a reconstruction of traditional teaching, has been proved effective in providing on-line resources and flexible in time and space. Therefore, it attracts explorations from various fields and produces several successful application cases. As an important compulsory undergraduate curriculum in China, the exploration towards a more effective and efficient entrepreneurship education never ends. The difficulties in achieving its practical objectives, in learning interdisciplinary knowledge and in tailoring different learning of statuses makes blended learning necessary in developing a better entrepreneurship education. Under the circumstance, the team from College of Biochemical Engineering, Beijing Union University has spent 10 years in exploring a successful way of application and thus accumulated experience in its presentation and integration. By taking advantage of blended learning, innovation and entrepreneurship education in Beijing Union University has succeed in developing a well-organized model to solve the difficulties. With a careful selection of contents and reasonable schedule, the team can ensure the acquisition of interdisciplinary knowledge within 32 class hours of teaching. Being innovative in APP development, ways to arouse interests and final exam form and teachers’ role playing, the team has manged to make entrepreneurship education practical and better suit individuals’ demands. Its value for reference and promotion can be testified from its stable and productive performance in both participation and awards in the recent four years competitions.

Published in Education Journal (Volume 14, Issue 5)
DOI 10.11648/j.edu.20251405.16
Page(s) 264-269
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Blended Learning, Innovation and Entrepreneurship Education, Traditional Teaching, On-line Learning, Off-line Learning

References
[1] Cooney, M. H., Gupton, P., & O’Laughlin, M. (2000). Blurring the lines of play and work to create blended classroom learning experiences. Early Childhood Education Journal, 27(3), 165-171.
[2] Bonk, C. J., Olson, T. M., Wisher, R. A., & Orvis, K. L. (2002). Learning from focus groups: An examination of blended learning. Journal of Distance Education, 17(3), 97-118.
[3] Garrison, D. R., & Kanuka, H. (2004). Blended learning: Uncovering its transformative potential in higher education. Internet and Higher Education, 7(2), 95-105.
[4] Chen, C. C., & Jones, K. T. (2007). Blended learning vs. traditional classroom settings: Assessing effectiveness and student perceptions in an mba accounting course. The Journal of Educators Online, 4(1), 1-15.
[5] Chandra, V., & Fisher, D. L. (2009). Students’ perceptions of a blended web-based learning environment. Learning Environment Research, 12, 31-44.
[6] Hyo-Jeong So, Thomas A. Brush (2008). Student perceptions of collaborative learning, social presence and satisfaction in a blended learning environment: relationships and critical factors. Computers & Education, 51(1), 318-336.
[7] Xiaotian Han. (2025). Associations between Effectiveness of Blended Learning, Student Engagement, Student Learning Outcomes, and Student Academic Motivation in Higher Education. Education and Information Technologies, 30(8), 10535-10565.
[8] Hanna Truba, Olena Sytko, Maryna Arapaki, Svitlana Yelisieieva, & Olha Podlisetska. (2025). Analysis of Hybrid (Blending) Learning within the Framework of Educational Discourse. Journal of Education and Learning (EduLearn), 19(3), 1492-1500.
[9] Wang, G. (2025). Effects of a Flipped Classroom College Business Course on Students’ Pre-Class Preparation, In-Class Participation, Learning, and Skills Development. Administrative Sciences (2076-3387), 15(8), 301.
[10] Sun, X. et al. (2025) ‘Application and effectiveness of blended learning in medical imaging via the Technology Acceptance Model’, BMC Medical Education, 25(1).
[11] Kurniawan, D. et al. (2025) ‘Integrating AI in Digital Project-based blended learning to enhance critical thinking and problem-solving skills’, Multidisciplinary Science Journal, 7(12), p. 2025552.
[12] Ka Long Roy Chan, & Jinyu Liu. (2025). Using Multiple GenAI Tools in Pronunciation Teaching: An AI-Assisted Teaching Flowchart in Blended Learning and Flipped Learning. Journal of Educators Online, 22(3).
[13] Guo, X. (2025). Investigating the diversity of student experiences in blended learning in accounting education: a cluster analysis. Accounting Education, 1-21.
[14] Malathi, M., & Venugopal, P. (2025). Entrepreneurial intention and engagement in entrepreneurship education. Journal of Innovation & Entrepreneurship, 14(1), 1-20.
[15] Chuane, Q. (2025). Conceptual framework of applying CoI-based blended learning approach to enhance students’ vocabulary and vocabulary learning motivation. PLoS ONE, 20(8), 1-31.
Cite This Article
  • APA Style

    Xie, R., Duan, H., Ma, N., Li, P. (2025). The Application of Blended Learning in Innovation and Entrepreneurship Education: Theoretical Foundations, Design Principles and Results. Education Journal, 14(5), 264-269. https://doi.org/10.11648/j.edu.20251405.16

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    ACS Style

    Xie, R.; Duan, H.; Ma, N.; Li, P. The Application of Blended Learning in Innovation and Entrepreneurship Education: Theoretical Foundations, Design Principles and Results. Educ. J. 2025, 14(5), 264-269. doi: 10.11648/j.edu.20251405.16

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    AMA Style

    Xie R, Duan H, Ma N, Li P. The Application of Blended Learning in Innovation and Entrepreneurship Education: Theoretical Foundations, Design Principles and Results. Educ J. 2025;14(5):264-269. doi: 10.11648/j.edu.20251405.16

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  • @article{10.11648/j.edu.20251405.16,
      author = {Ruijia Xie and Huiqin Duan and Ning Ma and Peng Li},
      title = {The Application of Blended Learning in Innovation and Entrepreneurship Education: Theoretical Foundations, Design Principles and Results
    },
      journal = {Education Journal},
      volume = {14},
      number = {5},
      pages = {264-269},
      doi = {10.11648/j.edu.20251405.16},
      url = {https://doi.org/10.11648/j.edu.20251405.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.edu.20251405.16},
      abstract = {Blending learning, as a reconstruction of traditional teaching, has been proved effective in providing on-line resources and flexible in time and space. Therefore, it attracts explorations from various fields and produces several successful application cases. As an important compulsory undergraduate curriculum in China, the exploration towards a more effective and efficient entrepreneurship education never ends. The difficulties in achieving its practical objectives, in learning interdisciplinary knowledge and in tailoring different learning of statuses makes blended learning necessary in developing a better entrepreneurship education. Under the circumstance, the team from College of Biochemical Engineering, Beijing Union University has spent 10 years in exploring a successful way of application and thus accumulated experience in its presentation and integration. By taking advantage of blended learning, innovation and entrepreneurship education in Beijing Union University has succeed in developing a well-organized model to solve the difficulties. With a careful selection of contents and reasonable schedule, the team can ensure the acquisition of interdisciplinary knowledge within 32 class hours of teaching. Being innovative in APP development, ways to arouse interests and final exam form and teachers’ role playing, the team has manged to make entrepreneurship education practical and better suit individuals’ demands. Its value for reference and promotion can be testified from its stable and productive performance in both participation and awards in the recent four years competitions.
    },
     year = {2025}
    }
    

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