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Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon

Received: 10 March 2021     Accepted: 27 March 2021     Published: 15 June 2021
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Abstract

Background: Limited access to safe drinking water and lack of information on water quality in the sub-urban and rural regions of Cameroon has contributed to regular outbreaks of diarrheal diseases. Objectives: The aim of this study was to assess the bacteriological quality of drinking water in the Vina division. Methods: A total of 193 water samples were collected from unprotected boreholes, unprotected wells and unprotected clay pots and analyzed physico-chemically including pH, turbidity, total dissolved solid, conductivity and microbiologically such as enumeration of Enterococcus sp., Escherichia coli, Salmonella sp. and Vibrio sp using standard methods. This study revealed that safe status of the groundwater sources in the Vina division is very poor, considering the high levels of E.coli, Enterococcus sp. and the presence of enter pathogens microorganism such as Vibrio sp., Salmonella sp. and Shigella sp. Representative isolates (26) based on biochemical profile were selected for antibio resistance profile. All selected bacteria exhibited multiple antibiotic resistance at least for five antibiotics including ampicillin, amoxicillin + Clavulanic acid, amoxicillin, penicillin, erythromycin. Conclusion: This study suggests that drinking water available in Vina division of Cameroon lead to a substantial risk to public health. It is therefore necessary to developed strategies for protection of areas around drinking water supplies site. Further studies are therefore needed to assess the prevalence of water borne diseases in Vina division.

Published in Central African Journal of Public Health (Volume 7, Issue 3)
DOI 10.11648/j.cajph.20210703.17
Page(s) 136-143
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Water Quality, Bacteriological, Physico-chemical, Antibiotic, Rural Communities, Vina

References
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Cite This Article
  • APA Style

    Simeon Pierre Chegaing Fodouop, Steve Francky Sohanang Nodem, Larissa Nsuh, Patrice Kamga Bogne, Guide Lonang Djomsi, et al. (2021). Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon. Central African Journal of Public Health, 7(3), 136-143. https://doi.org/10.11648/j.cajph.20210703.17

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    ACS Style

    Simeon Pierre Chegaing Fodouop; Steve Francky Sohanang Nodem; Larissa Nsuh; Patrice Kamga Bogne; Guide Lonang Djomsi, et al. Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon. Cent. Afr. J. Public Health 2021, 7(3), 136-143. doi: 10.11648/j.cajph.20210703.17

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    AMA Style

    Simeon Pierre Chegaing Fodouop, Steve Francky Sohanang Nodem, Larissa Nsuh, Patrice Kamga Bogne, Guide Lonang Djomsi, et al. Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon. Cent Afr J Public Health. 2021;7(3):136-143. doi: 10.11648/j.cajph.20210703.17

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  • @article{10.11648/j.cajph.20210703.17,
      author = {Simeon Pierre Chegaing Fodouop and Steve Francky Sohanang Nodem and Larissa Nsuh and Patrice Kamga Bogne and Guide Lonang Djomsi and Hierry Marcel Ntsamo Beumo and Didiane Yemele Mefokou},
      title = {Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon},
      journal = {Central African Journal of Public Health},
      volume = {7},
      number = {3},
      pages = {136-143},
      doi = {10.11648/j.cajph.20210703.17},
      url = {https://doi.org/10.11648/j.cajph.20210703.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cajph.20210703.17},
      abstract = {Background: Limited access to safe drinking water and lack of information on water quality in the sub-urban and rural regions of Cameroon has contributed to regular outbreaks of diarrheal diseases. Objectives: The aim of this study was to assess the bacteriological quality of drinking water in the Vina division. Methods: A total of 193 water samples were collected from unprotected boreholes, unprotected wells and unprotected clay pots and analyzed physico-chemically including pH, turbidity, total dissolved solid, conductivity and microbiologically such as enumeration of Enterococcus sp., Escherichia coli, Salmonella sp. and Vibrio sp using standard methods. This study revealed that safe status of the groundwater sources in the Vina division is very poor, considering the high levels of E.coli, Enterococcus sp. and the presence of enter pathogens microorganism such as Vibrio sp., Salmonella sp. and Shigella sp. Representative isolates (26) based on biochemical profile were selected for antibio resistance profile. All selected bacteria exhibited multiple antibiotic resistance at least for five antibiotics including ampicillin, amoxicillin + Clavulanic acid, amoxicillin, penicillin, erythromycin. Conclusion: This study suggests that drinking water available in Vina division of Cameroon lead to a substantial risk to public health. It is therefore necessary to developed strategies for protection of areas around drinking water supplies site. Further studies are therefore needed to assess the prevalence of water borne diseases in Vina division.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Physico-Chemical and Bacteriological Characteristics of Hand-Dug Wells and Boreholes Water Quality of the Vina Division, Cameroon
    AU  - Simeon Pierre Chegaing Fodouop
    AU  - Steve Francky Sohanang Nodem
    AU  - Larissa Nsuh
    AU  - Patrice Kamga Bogne
    AU  - Guide Lonang Djomsi
    AU  - Hierry Marcel Ntsamo Beumo
    AU  - Didiane Yemele Mefokou
    Y1  - 2021/06/15
    PY  - 2021
    N1  - https://doi.org/10.11648/j.cajph.20210703.17
    DO  - 10.11648/j.cajph.20210703.17
    T2  - Central African Journal of Public Health
    JF  - Central African Journal of Public Health
    JO  - Central African Journal of Public Health
    SP  - 136
    EP  - 143
    PB  - Science Publishing Group
    SN  - 2575-5781
    UR  - https://doi.org/10.11648/j.cajph.20210703.17
    AB  - Background: Limited access to safe drinking water and lack of information on water quality in the sub-urban and rural regions of Cameroon has contributed to regular outbreaks of diarrheal diseases. Objectives: The aim of this study was to assess the bacteriological quality of drinking water in the Vina division. Methods: A total of 193 water samples were collected from unprotected boreholes, unprotected wells and unprotected clay pots and analyzed physico-chemically including pH, turbidity, total dissolved solid, conductivity and microbiologically such as enumeration of Enterococcus sp., Escherichia coli, Salmonella sp. and Vibrio sp using standard methods. This study revealed that safe status of the groundwater sources in the Vina division is very poor, considering the high levels of E.coli, Enterococcus sp. and the presence of enter pathogens microorganism such as Vibrio sp., Salmonella sp. and Shigella sp. Representative isolates (26) based on biochemical profile were selected for antibio resistance profile. All selected bacteria exhibited multiple antibiotic resistance at least for five antibiotics including ampicillin, amoxicillin + Clavulanic acid, amoxicillin, penicillin, erythromycin. Conclusion: This study suggests that drinking water available in Vina division of Cameroon lead to a substantial risk to public health. It is therefore necessary to developed strategies for protection of areas around drinking water supplies site. Further studies are therefore needed to assess the prevalence of water borne diseases in Vina division.
    VL  - 7
    IS  - 3
    ER  - 

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Author Information
  • Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundéré, Cameroon

  • Department of Food Science and Nutrition, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon

  • Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundéré, Cameroon

  • Department of Food Science and Nutrition, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon

  • Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundéré, Cameroon

  • Department of Food Science and Nutrition, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon

  • Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundéré, Cameroon

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