Dielectric Relaxation Study of Asparagine in Water Using TDR Technique

Published: October 18, 2025
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Abstract

Dielectric relaxation of aqueous asparagine [C4H8N2O3] was studied over a different temperature range of (5 to 25°C), and at various molar concentrations of (0.05, 0.10, 0.15, 0.20) g/mol, using TimeDomain Reflectometry (TDR) in the frequency range of 10 MHz to 50 GHz. Whereas calculating the dielectric parameters including dielectric strength (Δε), dielectric constant (ε°), and relaxation time (τ), was obtained from complex permittivity spectra ε*(ω), using the Cole-Davidson model fit method. Using these parameters, thermodynamic values parameters are determined such as free energy (ΔF), activation entropy (ΔS) and activation enthalpy (ΔH), in order to predict the intermolecular interaction at the molecular level of aqueous asparagine solution, in this study, all the studied concentrations show a systematic change in dielectric parameters with temperature and concentration. It was observed that the peak of dielectric loss for all studied temperatures shifts towards lower frequency with increasing concentration. Furthermore, the dielectric constant (ε°), decreases at lower concentrations and starts to increase at higher concentrations. The dielectric constant was also affected by temperature, as its value decreased with increasing temperature. At that time, an increase in the relaxation time (τ) was observed towards the higher concentration of the solute molecule. However, it seems that the relaxation time decreases with the increase in the studied temperature.

Published in Abstract Book of the National Conference on Advances in Basic Science & Technology
Page(s) 54-54
Creative Commons

This is an Open Access abstract, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Dielectric Relaxation, Asparagine, Thermodynamic Parameter, Time Domain Reflectometry (TDR)