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Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike

Received: 24 January 2023     Accepted: 20 February 2023     Published: 15 April 2023
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Abstract

This research was done at Michael Okpara University of Agriculture Umudike Student’s Farm, with an objective to evaluate the effects of poultry manure rates on the growth and yield of pepper (Capsicum annum) during the 2015 cropping season. Pepper (Capsicum annum), a vegetable crop which belongs to the Solanaceae family and Capsicum genus, has served many purposes over time. The yield obtained by small-scale farmers in southeastern part of the country is often very low due to various production constraints attributed to poor soil, fertility etc. The treatments used were 10 t/ha, 15 t/ha and 25 t/ha as well as control. The experiment was laid out on a randomized complete block design (RCBD) with three replications. All data obtained were subjected to analysis of variance (ANOVA) using the Genstat package at 0.05 probability level and means compared using least significant difference (LSD). The result from the experiment showed an increase in both growth and yield parameters at different manure rates. Poultry manure rate of 15 t/ha recorded the highest yields for number of leaves per plant, stem girth, plant height while the control recorded the lowest yield. The work showed that an increase in the rate of 25 t/ha did not affect yield rather there was a drop in the yield, hence it is safe to recommend 15 t/ha to farmers in this region. The application of poultry manure to the farm will result in long term nutrient availability for crops as well as increased yield. There is the therefore the need to treat the poultry manure before application to avoid disease development. The findings suggest further studies especially in other localities.

Published in World Journal of Agricultural Science and Technology (Volume 1, Issue 2)
DOI 10.11648/j.wjast.20230102.11
Page(s) 19-23
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Capsicum, Poultry Manure, Growth, Yield

References
[1] Alabi, D. A. (2006). Effects of fertilizer, phosphorus and poultry droppings treatment on growth and nutrient components of pepper (Capsicum annum L.). Department of Plant Science and Applied Zoology, Olabisi Onabanjo University Ago-Iwoye, Nigeria. African J. Biotechnol. 5 (8): pp. 6716.
[2] Aliyu, L. (2000). The effect of organic and mineral fertilizers on growth, yield and composition of pepper (Capsicum annum L.). Biological Agriculture and Horticulture. 18 (1). 29-36 pp.
[3] Aliyu, L. (2012). Growth and yield of pepper (Capsicum annum L.) as affected by nitrogen and phosphorus application and plant density. Crop Research. 23 (3): 467-475 pp.
[4] Aliyu, L. and Kuchinda, N. C. (2002). Analysis of chemical composition of some organic manures and their effect on the yield and composition of pepper. Crop Research. 23 (2): pp. 362-368.
[5] Anonymous (1991). Effect of tillage operation on the yield of pepper (Capsicum annum L.). Research Bulletin No. 11 pp. 6.
[6] Bosland, P. W. and E. J. Vatava (2002). Peppers, Vegetables and Spices, Capsicum CABI publishing. Walling Ford; United Kingdom. Pp. 204.
[7] Dauda, N. S., Aliyu, L. and Chiezey, U. F. (2005). Effect of seedling age at transplant and poultry manure on fruit yield and nutrient composition of garden egg (Solanum gilo L.) varieties. Journal of Tropical Biosciences. 5 (2): 38-41 pp.
[8] FMARD, (2000). Fertilizers and their application to crops in Nigeria. Fertilizers use series 1, p. 26. Fed. Dept. of Agric., Fed. Min. of Agriculture and Rural development, Nigeria.
[9] Gomez, K. A. and Gomez, A. (1984). A statistical procedures for Agricultural research. John Wiley and Sons (New York). 680 pp.
[10] Idowu-Agida, O. O., Nwanguma, E. I. and Adeoye, I. B. (2010). Cost implication of wet and dry season pepper production in Ibadan, Southwestern Nigeria. Agriculture and Biology Journal of North America. 1 (4): 495-500 pp. Retrieved 11th September, 2011. Online: http://www.scihub.org/ABJNA
[11] Jaliya, M. M. and Sani, B. M. (2010). Pepper production under irrigation. A publication of NAERLS. Extension Bulletin, No. 206. Agric. Engr. Series No. 7.
[12] John, G. C., Almazon, L. P. and Paria, J. (2004). Effects of nitrogen fertilizer on the intrinsic rate of pushy plum aphid. Environmental Entomology. 34 (4): pp. 938-943.
[13] Khan, M. S. I., Roy, S. S. and Pall, K. K. (2010). Nitrogen and phosphorus efficiency on the growth and yield attributes of Capsicum. Academic Journal of Plant Sciences. 3 (2): 71-78 pp.
[14] National Root Crops Research Institute (NRCRI) Umudike (2013). Publication on small- scale and part time farming project, Agricultural Research and Cooperative Extension, Pg. 1-4. Retrieved May 12, 2011.
[15] Uzo, J. O. (1984). The genetics of non-virus bonding in aromatic pepper, Capsicum annum L. Scientid Hort. 82: pp. 61-79.
[16] Wien, H. A., Trip, K. E., Armeta, W. R. and Tuner, A. R. (1989). Abscission of reproduction structural in pepper, cause, mechanism and control in AVRDC Ed. Proc. Inter. Syn. on Integrated Management Practices. pp. 150-160.
[17] Yahaya, R. A., Aliyu, L. and Mahmud, M. (2010). Effect of sheep manure and intra row spacing on yield and yield components of chilli pepper (Capsicum frutescence L.) at Samaru, Zaria, Nigeria. Production Agriculture and Technology. 6 (2): pp. 45-50. Publication of Nasarawa State University, Keffi. Online copy available at www.patnsukjournal.net/currentissue.
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  • APA Style

    Emeka Chibaby Chigozie, Akpan Annah Udo, Emeka Chidiebere Prince Osuji. (2023). Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike. World Journal of Agricultural Science and Technology, 1(2), 19-23. https://doi.org/10.11648/j.wjast.20230102.11

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    ACS Style

    Emeka Chibaby Chigozie; Akpan Annah Udo; Emeka Chidiebere Prince Osuji. Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike. World J. Agric. Sci. Technol. 2023, 1(2), 19-23. doi: 10.11648/j.wjast.20230102.11

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    AMA Style

    Emeka Chibaby Chigozie, Akpan Annah Udo, Emeka Chidiebere Prince Osuji. Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike. World J Agric Sci Technol. 2023;1(2):19-23. doi: 10.11648/j.wjast.20230102.11

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  • @article{10.11648/j.wjast.20230102.11,
      author = {Emeka Chibaby Chigozie and Akpan Annah Udo and Emeka Chidiebere Prince Osuji},
      title = {Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike},
      journal = {World Journal of Agricultural Science and Technology},
      volume = {1},
      number = {2},
      pages = {19-23},
      doi = {10.11648/j.wjast.20230102.11},
      url = {https://doi.org/10.11648/j.wjast.20230102.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjast.20230102.11},
      abstract = {This research was done at Michael Okpara University of Agriculture Umudike Student’s Farm, with an objective to evaluate the effects of poultry manure rates on the growth and yield of pepper (Capsicum annum) during the 2015 cropping season. Pepper (Capsicum annum), a vegetable crop which belongs to the Solanaceae family and Capsicum genus, has served many purposes over time. The yield obtained by small-scale farmers in southeastern part of the country is often very low due to various production constraints attributed to poor soil, fertility etc. The treatments used were 10 t/ha, 15 t/ha and 25 t/ha as well as control. The experiment was laid out on a randomized complete block design (RCBD) with three replications. All data obtained were subjected to analysis of variance (ANOVA) using the Genstat package at 0.05 probability level and means compared using least significant difference (LSD). The result from the experiment showed an increase in both growth and yield parameters at different manure rates. Poultry manure rate of 15 t/ha recorded the highest yields for number of leaves per plant, stem girth, plant height while the control recorded the lowest yield. The work showed that an increase in the rate of 25 t/ha did not affect yield rather there was a drop in the yield, hence it is safe to recommend 15 t/ha to farmers in this region. The application of poultry manure to the farm will result in long term nutrient availability for crops as well as increased yield. There is the therefore the need to treat the poultry manure before application to avoid disease development. The findings suggest further studies especially in other localities.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Effect of Poultry Manure Rates on the Growth and Yield of Pepper (Capsicum annum) in Umudike
    AU  - Emeka Chibaby Chigozie
    AU  - Akpan Annah Udo
    AU  - Emeka Chidiebere Prince Osuji
    Y1  - 2023/04/15
    PY  - 2023
    N1  - https://doi.org/10.11648/j.wjast.20230102.11
    DO  - 10.11648/j.wjast.20230102.11
    T2  - World Journal of Agricultural Science and Technology
    JF  - World Journal of Agricultural Science and Technology
    JO  - World Journal of Agricultural Science and Technology
    SP  - 19
    EP  - 23
    PB  - Science Publishing Group
    SN  - 2994-7332
    UR  - https://doi.org/10.11648/j.wjast.20230102.11
    AB  - This research was done at Michael Okpara University of Agriculture Umudike Student’s Farm, with an objective to evaluate the effects of poultry manure rates on the growth and yield of pepper (Capsicum annum) during the 2015 cropping season. Pepper (Capsicum annum), a vegetable crop which belongs to the Solanaceae family and Capsicum genus, has served many purposes over time. The yield obtained by small-scale farmers in southeastern part of the country is often very low due to various production constraints attributed to poor soil, fertility etc. The treatments used were 10 t/ha, 15 t/ha and 25 t/ha as well as control. The experiment was laid out on a randomized complete block design (RCBD) with three replications. All data obtained were subjected to analysis of variance (ANOVA) using the Genstat package at 0.05 probability level and means compared using least significant difference (LSD). The result from the experiment showed an increase in both growth and yield parameters at different manure rates. Poultry manure rate of 15 t/ha recorded the highest yields for number of leaves per plant, stem girth, plant height while the control recorded the lowest yield. The work showed that an increase in the rate of 25 t/ha did not affect yield rather there was a drop in the yield, hence it is safe to recommend 15 t/ha to farmers in this region. The application of poultry manure to the farm will result in long term nutrient availability for crops as well as increased yield. There is the therefore the need to treat the poultry manure before application to avoid disease development. The findings suggest further studies especially in other localities.
    VL  - 1
    IS  - 2
    ER  - 

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Author Information
  • Department of Agronomy, Michael Okpara University of Agriculture, Umudike, Nigeria

  • Department of Agronomy, Michael Okpara University of Agriculture, Umudike, Nigeria

  • Department of Agriculture, Alex Ekwueme Federal University, Ndufu-Alike, Nigeria

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