Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia

Amanuel Bekuma; Yohanis Addisu

doi:doi:10.11648/j.sr.20210902.11

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Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia

Amanuel Bekuma, Yohanis Addisu

Published in Science Research (Volume 9, Issue 2)

Received: 17 February 2021 Accepted: 29 March 2021 Published: 23 April 2021

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Abstract

The study was aimed with to study dairy cattle husbandry practices and coping strategies against feed scarcity in selected districts of Buno Bedele zone, south western Ethiopia. Both purposive and simple random sampling techniques were used to select kebeles and household respondents. For this study, a total of 384 households were used for an interview. Of the total land size occupied by the respondents, higher proportions (5.07±2.739) were used for communal grazing land followed by land for cereal production (2.86±1.495); land for coffee (1.02±0.965) and land for forest land (0.85±0.585). As the current result indicated majority (42.9%) of the households were used communal natural pasture as the main feed source, especially during the wet seasons; and road and river side and aftermath grazing (15.6%) were also used as feed resource in the study areas. As compared with tethering during wet grazing (27.8%), free grazing (72.12%) remains the major and dominant feeding system practiced in the study areas. In the study area grain leftover (27.6%) were the major supplementary feeds followed by and mill by products (20.3%) and house wastes, atela and common salt (19.01%). River (72.13%), pip water (22.1%) and deep water (5.73%) were the major drinking water in the study areas. Of the total respondents, majority (72.65%) of them housed their dairy cows in open kraal followed by adjoin house (22.92%). As the current study indicated Trypanosomiasis, Mastitis, Foot and mouth disease (FMD) were the commonly occurred diseases of dairy cattle reported by 23.44%, 19.8% and 17.7%, respectively. Changing feed recourse based on availability and cost (26.3%), rent land and grows fodder (23.7%) and reducing herd size (21.4%) were the available copying strategy against feed scarcity, respectively in the study areas.

Published in	Science Research (Volume 9, Issue 2)
DOI	10.11648/j.sr.20210902.11
Page(s)	21-26
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Buno Bedele, Copying Strategy, Dairy Cattle, Feed Scarcity, Husbandry

References

[1]	CSA (Central Statistics Authority). Agricultural Sample Survey, Volume II: Report on Livestock and livestock characteristics, Statistical Bulletin 587, Addis Ababa, Ethiopia, (2020) 1-182.
[2]	Dayanandan, R. Production and marketing efficiency of dairy farms in highland of Ethiopia- an economic analysis. International Journal of Enterprise Computing and Business Systems, 2020. 1 (2): 1-34.
[3]	Lemma, T., Puskur, R., Hoekstra, D. and Tegegne, A. Commercializing dairy and forage systems in Ethiopia: An innovation systems perspective. Working Paper 17. ILRI (International Livestock Research Institute), Nairobi, Kenya (2010) 57 pp.
[4]	CSA (Central Statistical Authority). Federal Democratic Republic Of Ethiopia, Central Statics Agency, Agricultural Sample Survey: Report Of Livestock And Livestock Characteristics. Addis Ababa, Ethiopia (2017/18).
[5]	Stypinski P. The Effect of Grassland-based Forages on Milk Quality and Quantity. Agronomy Research (Special Issue II) (2011) 479–488, 2011.
[6]	Behnke, R., and Metaferia, F. The contribution of livestock to the Ethiopian economy – part II. IGAD LPI (Livestock Policy Initiative of the Intergovernmental Authority on Development) Working Paper 02-11. Addis Ababa, Ethiopia: IGAD Livestock Policy (2011).
[7]	Amsalu Sisay. Herbaceous species composition, dry matter and condition of the major grazing areas in the middle rift valley, Ethiopia. MSc. Thesis, School of Graduate Studies, Alemaya University, Dire Dewa, Ethiopia (2015).
[8]	Belay Duguma and Geert Paul Jules Janssens. Assessment of feed resources, feeding practices and coping strategies to feed scarcity by smallholder urban dairy producers in Jimma town, Ethiopia. Springer Plus (2016) 5: 717. DOI 10.1186/s40064-016-2417-9.
[9]	Constantine Bakyusa K., Justine Nambi-Kasozia, Richard Lumua, Felix Bareebaa, Magdalena Prestob, Emma Ivarssonb, Jan Erik Lindbergb. Strategies for coping with feed scarcity among urban and peri-urban livestock farmers in Kampala, Uganda. Journal of Agriculture and Rural Development in the Tropics and Subtropics Vol. 113 No. 2 (2012) 165–174.
[10]	Buno Bedele Agricultural Office (BBAO). Annual Report, Bedele, Ethiopia (2018).
[11]	Amanuel B., Wahid M. A., Lemma F. and Ulfina G. Study on Dairy Production System and Its Constraints in Gimbi District, West Wollega Zone, Oromia, Ethiopia, Global Veterinaria, 20 (5): 215-224, 2018.
[12]	Sintayehu, Y., Fekadu, B., Azage, T. and Berhanu, G. Dairy production, processing and marketing systems of Shashemene–Dilla area, South Ethiopia (2008).
[13]	Adebabay, K. ‘Characterization of Milk production Systems, Marketing and On-farm Evaluation of the Effect of Feed Supplementation on Milk Yield and Milk Composition of Cows at Bure district, Ethiopia.’ MSc Thesis, Bahir Dar University, Ethiopia (2009).
[14]	Tegegne, N., Dinku, G. and Moahmmed, B. Assessment of potential of natural pasture and other feed resources in sweet potato production system of Shebedino district, Sidama zone, SNNPR, Ethiopia. International Journal of Livestock Production, 6 (8) (2015.) 91-98.
[15]	Leng, R.. Feeding strategies for improving milk production. 207-224. In: Smallholder Livestock Development. Proceeding of the 12th Annual Conference of Ethiopian Society (1999).

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APA Style

Amanuel Bekuma, Yohanis Addisu. (2021). Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Science Research, 9(2), 21-26. https://doi.org/10.11648/j.sr.20210902.11

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ACS Style

Amanuel Bekuma; Yohanis Addisu. Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Sci. Res. 2021, 9(2), 21-26. doi: 10.11648/j.sr.20210902.11

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AMA Style

Amanuel Bekuma, Yohanis Addisu. Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Sci Res. 2021;9(2):21-26. doi: 10.11648/j.sr.20210902.11

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@article{10.11648/j.sr.20210902.11,
  author = {Amanuel Bekuma and Yohanis Addisu},
  title = {Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia},
  journal = {Science Research},
  volume = {9},
  number = {2},
  pages = {21-26},
  doi = {10.11648/j.sr.20210902.11},
  url = {https://doi.org/10.11648/j.sr.20210902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20210902.11},
  abstract = {The study was aimed with to study dairy cattle husbandry practices and coping strategies against feed scarcity in selected districts of Buno Bedele zone, south western Ethiopia. Both purposive and simple random sampling techniques were used to select kebeles and household respondents. For this study, a total of 384 households were used for an interview. Of the total land size occupied by the respondents, higher proportions (5.07±2.739) were used for communal grazing land followed by land for cereal production (2.86±1.495); land for coffee (1.02±0.965) and land for forest land (0.85±0.585). As the current result indicated majority (42.9%) of the households were used communal natural pasture as the main feed source, especially during the wet seasons; and road and river side and aftermath grazing (15.6%) were also used as feed resource in the study areas. As compared with tethering during wet grazing (27.8%), free grazing (72.12%) remains the major and dominant feeding system practiced in the study areas. In the study area grain leftover (27.6%) were the major supplementary feeds followed by and mill by products (20.3%) and house wastes, atela and common salt (19.01%). River (72.13%), pip water (22.1%) and deep water (5.73%) were the major drinking water in the study areas. Of the total respondents, majority (72.65%) of them housed their dairy cows in open kraal followed by adjoin house (22.92%). As the current study indicated Trypanosomiasis, Mastitis, Foot and mouth disease (FMD) were the commonly occurred diseases of dairy cattle reported by 23.44%, 19.8% and 17.7%, respectively. Changing feed recourse based on availability and cost (26.3%), rent land and grows fodder (23.7%) and reducing herd size (21.4%) were the available copying strategy against feed scarcity, respectively in the study areas.},
 year = {2021}
}

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TY  - JOUR
T1  - Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia
AU  - Amanuel Bekuma
AU  - Yohanis Addisu
Y1  - 2021/04/23
PY  - 2021
N1  - https://doi.org/10.11648/j.sr.20210902.11
DO  - 10.11648/j.sr.20210902.11
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 21
EP  - 26
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20210902.11
AB  - The study was aimed with to study dairy cattle husbandry practices and coping strategies against feed scarcity in selected districts of Buno Bedele zone, south western Ethiopia. Both purposive and simple random sampling techniques were used to select kebeles and household respondents. For this study, a total of 384 households were used for an interview. Of the total land size occupied by the respondents, higher proportions (5.07±2.739) were used for communal grazing land followed by land for cereal production (2.86±1.495); land for coffee (1.02±0.965) and land for forest land (0.85±0.585). As the current result indicated majority (42.9%) of the households were used communal natural pasture as the main feed source, especially during the wet seasons; and road and river side and aftermath grazing (15.6%) were also used as feed resource in the study areas. As compared with tethering during wet grazing (27.8%), free grazing (72.12%) remains the major and dominant feeding system practiced in the study areas. In the study area grain leftover (27.6%) were the major supplementary feeds followed by and mill by products (20.3%) and house wastes, atela and common salt (19.01%). River (72.13%), pip water (22.1%) and deep water (5.73%) were the major drinking water in the study areas. Of the total respondents, majority (72.65%) of them housed their dairy cows in open kraal followed by adjoin house (22.92%). As the current study indicated Trypanosomiasis, Mastitis, Foot and mouth disease (FMD) were the commonly occurred diseases of dairy cattle reported by 23.44%, 19.8% and 17.7%, respectively. Changing feed recourse based on availability and cost (26.3%), rent land and grows fodder (23.7%) and reducing herd size (21.4%) were the available copying strategy against feed scarcity, respectively in the study areas.
VL  - 9
IS  - 2
ER  -

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Author Information

Amanuel Bekuma

Department of Animal Science, Mettu University, Bedele, Ethiopia
Yohanis Addisu

Department of Animal Science, Mettu University, Bedele, Ethiopia

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APA Style

Amanuel Bekuma, Yohanis Addisu. (2021). Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Science Research, 9(2), 21-26. https://doi.org/10.11648/j.sr.20210902.11

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ACS Style

Amanuel Bekuma; Yohanis Addisu. Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Sci. Res. 2021, 9(2), 21-26. doi: 10.11648/j.sr.20210902.11

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AMA Style

Amanuel Bekuma, Yohanis Addisu. Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia. Sci Res. 2021;9(2):21-26. doi: 10.11648/j.sr.20210902.11

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@article{10.11648/j.sr.20210902.11,
  author = {Amanuel Bekuma and Yohanis Addisu},
  title = {Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia},
  journal = {Science Research},
  volume = {9},
  number = {2},
  pages = {21-26},
  doi = {10.11648/j.sr.20210902.11},
  url = {https://doi.org/10.11648/j.sr.20210902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20210902.11},
  abstract = {The study was aimed with to study dairy cattle husbandry practices and coping strategies against feed scarcity in selected districts of Buno Bedele zone, south western Ethiopia. Both purposive and simple random sampling techniques were used to select kebeles and household respondents. For this study, a total of 384 households were used for an interview. Of the total land size occupied by the respondents, higher proportions (5.07±2.739) were used for communal grazing land followed by land for cereal production (2.86±1.495); land for coffee (1.02±0.965) and land for forest land (0.85±0.585). As the current result indicated majority (42.9%) of the households were used communal natural pasture as the main feed source, especially during the wet seasons; and road and river side and aftermath grazing (15.6%) were also used as feed resource in the study areas. As compared with tethering during wet grazing (27.8%), free grazing (72.12%) remains the major and dominant feeding system practiced in the study areas. In the study area grain leftover (27.6%) were the major supplementary feeds followed by and mill by products (20.3%) and house wastes, atela and common salt (19.01%). River (72.13%), pip water (22.1%) and deep water (5.73%) were the major drinking water in the study areas. Of the total respondents, majority (72.65%) of them housed their dairy cows in open kraal followed by adjoin house (22.92%). As the current study indicated Trypanosomiasis, Mastitis, Foot and mouth disease (FMD) were the commonly occurred diseases of dairy cattle reported by 23.44%, 19.8% and 17.7%, respectively. Changing feed recourse based on availability and cost (26.3%), rent land and grows fodder (23.7%) and reducing herd size (21.4%) were the available copying strategy against feed scarcity, respectively in the study areas.},
 year = {2021}
}

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TY  - JOUR
T1  - Dairy Cattle Husbandry Practices and Coping Strategies Against Feed Scarcity in Buno Bedele Zone, South Western Ethiopia
AU  - Amanuel Bekuma
AU  - Yohanis Addisu
Y1  - 2021/04/23
PY  - 2021
N1  - https://doi.org/10.11648/j.sr.20210902.11
DO  - 10.11648/j.sr.20210902.11
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 21
EP  - 26
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20210902.11
AB  - The study was aimed with to study dairy cattle husbandry practices and coping strategies against feed scarcity in selected districts of Buno Bedele zone, south western Ethiopia. Both purposive and simple random sampling techniques were used to select kebeles and household respondents. For this study, a total of 384 households were used for an interview. Of the total land size occupied by the respondents, higher proportions (5.07±2.739) were used for communal grazing land followed by land for cereal production (2.86±1.495); land for coffee (1.02±0.965) and land for forest land (0.85±0.585). As the current result indicated majority (42.9%) of the households were used communal natural pasture as the main feed source, especially during the wet seasons; and road and river side and aftermath grazing (15.6%) were also used as feed resource in the study areas. As compared with tethering during wet grazing (27.8%), free grazing (72.12%) remains the major and dominant feeding system practiced in the study areas. In the study area grain leftover (27.6%) were the major supplementary feeds followed by and mill by products (20.3%) and house wastes, atela and common salt (19.01%). River (72.13%), pip water (22.1%) and deep water (5.73%) were the major drinking water in the study areas. Of the total respondents, majority (72.65%) of them housed their dairy cows in open kraal followed by adjoin house (22.92%). As the current study indicated Trypanosomiasis, Mastitis, Foot and mouth disease (FMD) were the commonly occurred diseases of dairy cattle reported by 23.44%, 19.8% and 17.7%, respectively. Changing feed recourse based on availability and cost (26.3%), rent land and grows fodder (23.7%) and reducing herd size (21.4%) were the available copying strategy against feed scarcity, respectively in the study areas.
VL  - 9
IS  - 2
ER  -

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