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Uses Impact of Betel Leaf (Piper betle L.) on Public Health

Received: 26 September 2015     Accepted: 11 October 2015     Published: 13 September 2017
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Abstract

This review paper focus on the uses and health impact of betel leaf (Piper betle L.). The betel plant belongs to the family Piperaceae. Traditionally betel leaf is chewing after taking meal having significant medicinal properties and nutritional values. It contains some vitamins, minerals and produce enzyme that helps in digestion and work as mouth freshener. Literature shows that the leaf has a significant antimicrobial activity against broad spectrum of microorganisms. The betel leaf is predominantly consumed as betel quid, which is a mixture of substances areca nut, tobacco and lime. Some reports may suggest that betel quid has adverse health effects but most of the findings show that the betel leaf has many medicinal benefits and it has no adverse effects.

Published in Science Journal of Public Health (Volume 5, Issue 6)
DOI 10.11648/j.sjph.20170506.11
Page(s) 408-410
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Betel Leaf, Betel Quid, Medicinal Value, Health Hazard, Importance

References
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Cite This Article
  • APA Style

    Md. Farid Hossain, Mustafa Anwar, Shaheen Akhtar, Sharker Md. Numan. (2017). Uses Impact of Betel Leaf (Piper betle L.) on Public Health. Science Journal of Public Health, 5(6), 408-410. https://doi.org/10.11648/j.sjph.20170506.11

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    ACS Style

    Md. Farid Hossain; Mustafa Anwar; Shaheen Akhtar; Sharker Md. Numan. Uses Impact of Betel Leaf (Piper betle L.) on Public Health. Sci. J. Public Health 2017, 5(6), 408-410. doi: 10.11648/j.sjph.20170506.11

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    AMA Style

    Md. Farid Hossain, Mustafa Anwar, Shaheen Akhtar, Sharker Md. Numan. Uses Impact of Betel Leaf (Piper betle L.) on Public Health. Sci J Public Health. 2017;5(6):408-410. doi: 10.11648/j.sjph.20170506.11

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  • @article{10.11648/j.sjph.20170506.11,
      author = {Md. Farid Hossain and Mustafa Anwar and Shaheen Akhtar and Sharker Md. Numan},
      title = {Uses Impact of Betel Leaf (Piper betle L.) on Public Health},
      journal = {Science Journal of Public Health},
      volume = {5},
      number = {6},
      pages = {408-410},
      doi = {10.11648/j.sjph.20170506.11},
      url = {https://doi.org/10.11648/j.sjph.20170506.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20170506.11},
      abstract = {This review paper focus on the uses and health impact of betel leaf (Piper betle L.). The betel plant belongs to the family Piperaceae. Traditionally betel leaf is chewing after taking meal having significant medicinal properties and nutritional values. It contains some vitamins, minerals and produce enzyme that helps in digestion and work as mouth freshener. Literature shows that the leaf has a significant antimicrobial activity against broad spectrum of microorganisms. The betel leaf is predominantly consumed as betel quid, which is a mixture of substances areca nut, tobacco and lime. Some reports may suggest that betel quid has adverse health effects but most of the findings show that the betel leaf has many medicinal benefits and it has no adverse effects.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Uses Impact of Betel Leaf (Piper betle L.) on Public Health
    AU  - Md. Farid Hossain
    AU  - Mustafa Anwar
    AU  - Shaheen Akhtar
    AU  - Sharker Md. Numan
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    N1  - https://doi.org/10.11648/j.sjph.20170506.11
    DO  - 10.11648/j.sjph.20170506.11
    T2  - Science Journal of Public Health
    JF  - Science Journal of Public Health
    JO  - Science Journal of Public Health
    SP  - 408
    EP  - 410
    PB  - Science Publishing Group
    SN  - 2328-7950
    UR  - https://doi.org/10.11648/j.sjph.20170506.11
    AB  - This review paper focus on the uses and health impact of betel leaf (Piper betle L.). The betel plant belongs to the family Piperaceae. Traditionally betel leaf is chewing after taking meal having significant medicinal properties and nutritional values. It contains some vitamins, minerals and produce enzyme that helps in digestion and work as mouth freshener. Literature shows that the leaf has a significant antimicrobial activity against broad spectrum of microorganisms. The betel leaf is predominantly consumed as betel quid, which is a mixture of substances areca nut, tobacco and lime. Some reports may suggest that betel quid has adverse health effects but most of the findings show that the betel leaf has many medicinal benefits and it has no adverse effects.
    VL  - 5
    IS  - 6
    ER  - 

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Author Information
  • School of Agriculture and Rural Development, Bangladesh Open University, Gazipur, Bangladesh

  • Department of Surgery, Ibn Sina Medical College and Hospital, Dhaka, Bangladesh

  • Department of Community Medicine, Shahabuddin Medical College and Hospital, Dhaka, Bangladesh

  • School of Science and Technology, Bangladesh Open University, Gazipur, Bangladesh

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