| Peer-Reviewed

Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia

Received: 14 June 2022     Accepted: 26 July 2022     Published: 29 September 2022
Views:       Downloads:
Abstract

Adoption of improved potato technology is essential for intensifying its productivity thereby improve the income of smallholder farmers in Ethiopia. Adoption of improved Potato also plays a great role for food security and improving the daily livelihood of farmers as well. However, there are few area-specific studies on its technology adoption to encourage farmers to substitute their production methods with modern production techniques and maximize their return from the sector. The objective of this review paper is to gain insight into the determinants of improved potato technology adoption in Ethiopia by using findings from various empirical studies. According to the review's results, adoption of improved potato technologies in Ethiopia is limited by several of biotic and abiotic factors in general, as well as demographic, socioeconomic, institutional, and technological constraints in particular. Similarly, many empirical studies were analyzed as to the determinants of potato technology adoption in this review paper, including improved seed types, fertilizers, quality seed, crops protection measures, and a storage facility. As a result of the production technology adoption factors, the sub sector's expected outcome is still low. Therefore, the pinpointing major constraints of improved potato production in Ethiopia would help to significantly improve the adoption rate and intensity of the technology by smallholder farmers and thereby sustainably improved potato production in Ethiopia.

Published in Research & Development (Volume 3, Issue 3)
DOI 10.11648/j.rd.20220303.17
Page(s) 185-191
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Adoption, Determinants, Ethiopia, Factors, Potato

References
[1] Abdurahman A, Griffin D, Elphinstone J, Struik PC, Schulz S, Schulte-Geldermann E, Sharma K (2017). Molecular characterization of Ralstonia solanacearum strains from Ethiopia and tracing potential source of bacterial wilt disease outbreak in seed potatoes. Plant Pathol 66: 826–834.
[2] CSA (Central Statistics Agency) (2016) Report on area and production of major crops (private peasant holdings, Meher Season). In: Agricultural Sample Survey, vol I. Addis Ababa, Ethiopia.
[3] Wassihun AN, Koye TD, Koye AD (2019). Analysis of technical efficiency of potato (Solanum tuberosum L.) production in Chilga District, Amhara National Regional State, Ethiopia. Economic Structures 8: 34. https://doi.org/10.1186/s40008-019-0166-y
[4] Lambina EF, Meyfroidtb P (2011). Global land use change, economic globalization, and looming land scarcity. PNAS 108 (9): 3465-3472: 10.1073/pnas.1100480108.
[5] FAO (2009). Sustainable potato production guidelines for developing countries. ISNB: 978-276 92-5-106409-2, 94p.
[6] Alemu ID, Addisu MT (2021). Adoption of potato varieties in West and Kellem Wollega Zones, Ethiopia. Plant Science Today 8 (4): 912-916. https:doi.org/10.14719/pst.2021.8.4.1251
[7] Lemessa SD, Yismaw MA, Daksa MD, Dechassa N (2019b). Adoption Spells of Improved Potato Varieties by Smallholder Farmers in Eastern Ethiopia : The Duration Approach Adoption Spells of Improved Potato Varieties by Smallholder Farmers in Eastern Ethiopia : The Duration Approach. doi: 10.22630/PRS.2019.19.2.27.
[8] Feleke A, Regasa G, Muche M (2019). Factors influencing adoption of improved potato (Belete) variety: Evidence from Ethiopian smallholder farmers Agraarteadus 30 (2): 85-92.
[9] Ketema M, Kebede Dechassa N (2016). Determinants of adoption of potato production technology package by smallholder farmers: evidences from eastern ethiopia’. Review of Agricultural and Applied Economics XIX (2): 61–68.
[10] Abebe GK, Bijman J, Pascucci S, Omta O (2013). Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment. Agric. Syst 12 (2): 22–32. doi: 10.1016/j.agsy.2013.07.008.
[11] Yirga C, Atnafe Y, Awhassan A (2015). A multivariate analysis of factors affecting adoption of improved varieties of multiple crops: A case study from Ethiopian highlands,” Ethiop. J. Agric. Sci 25 (2).
[12] Okelle JJ, Zhou Y, Kwikiriza N, Ogutu SO, Barker I, Schulte-Geldermann E, Atieno E, Ahmed JT (2016). Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya. Agriculture 6: 55. https:doi.org/10.3390/agriculture6040055
[13] Miah MAM (2018). Socioeconomic Determinants of Modern Potato Varieties Adoption and Resource Use Efficiency in Northern Bangladesh. Bangladesh J. Agric. Econ 37. doi: 10.22004/AG.ECON.278758.
[14] Nazziwa-Nviiri L, Amwonya D (2017). Stimulating agricultural technology adoption lessons from fertilizer use among Ugandan potato farmers.
[15] Kolech SA, Halseth D, De Jong W, Perry KK, Wolfe D, Tiruneh FM, Schulz S (2015). Potato variety diversity, determinants, and implications for potato breeding strategy in Ethiopia. Am. J Potato Res. 92 (5): 551-66.
[16] Tessema GL, Mohammed AW, Abebe DT (2022). Genetic variability studies for tuber yield and yield attributes in Ethiopian released potato (Solanum tuberosum L.) varieties. PeerJ 10: e12860. DOI 10.7717/peerj.12860.
[17] Martinez-Prada MdM, Curtin SJ, Gutierrez-Gonzalez JJ (2021). Potato improvement through genetic engineering. GM Crops & Food 12 (1): 479-496. doi: 10.1080/21645698.2021.1993688.
[18] Tessema L, Mohammed W, Abebe T (2020). Evaluation of potato (Solanum tuberosum L.) varieties for yield and some agronomic traits. Open Agriculture 5: 63-74. https://doi.org/10.1515/opag-2020-0006.
[19] Bekele B, Abate E, Asefa A, Dickinson M (2011). Incidence of potato viruses and bacterial wilt disease in the West Amhara sub-region of Ethiopia. Journal of Plant Pathology 93 (1): 149–157.
[20] Upadhyay N, Ghimire YN, Acharya Y, Sharma B (2020). Adoption of improved potato varieties in Nepal. Black Sea Journal of Agriculture 3 (2): 139-145.
[21] Myrick S, Pradel W, Li C, Suarez V, Hareau G, Larochelle C, Norton GW, Alwang J (2021). The curious case of C-88: impacts of a potato variety on farmers in Yunnan, China. CABI Agric and Biosci 2 (3): 1-15. https://doi.org/10.1186/s43170-020-00022-7.
[22] Hirpa A, Meuwissen MPM, Tesfaye A, Lommen WJM, Lansink AO, Tsegaye A, Struik PC (2010). Analysis of seed potato systems in Ethiopia. Am. J. Pot Res 87: 537-552.
[23] FAO (2017). The future of food and agriculture-Trends and challenges. Rome. ISBN: 978-92-5-109551-1.
[24] FAO (2020). World Food and Agriculture-Statistical Yearbook 2020. Rome. https://doi.org/10.4060/cb1329en
[25] Mulesa TH, Dalle SP, Makate C, Haug R, Westengen OT (2021). Pulralstic Seed System Development: A Path to Seed Security? Agronomy 11: 372. doi: /10.3390/agronomy11020372.
[26] Tafesse S, Damtew E, van Mierlo B, Lie B, Lemaga B, Sharma K, Leeuwis C, Struik PC (2018). Farmers` knowledge and practices of potato disease management in Ethiopia. NJAS-Wageningen Journal of Life Sciences 86-87: 25-38.
[27] Nicolopoulou-Stamati P, Maipas S, Kotampasi C, Stamatis P and Hens L (2016). Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture. Front. Public Health 4: 148. doi: 10.3389/fpubh.2016.00148.
[28] Sarkar S, Dias BGJ, Keeley J, Mohring N, Jansen K (2021). The Use of Pesticides in Developing Countries and their Impact on Health and the Right to Food. European Union, Policy Department, Directorate-General for External Policies. Doi: 10.2861/95391.
[29] Kawarazuka N, Damtew E, Mayanja S, Okonya JS, Reitveld A, Slavchevska V, Teeken B (2020). A Gender Perspective on pest and Disease Management from the Cases of Roots, Tubers and Bananas in Asia and Sub-Saharan Africa. Front. Agron. 2: 7. doi: 10.3389/fadro.2020.00007.
[30] Lemessa SD, Watebaji MD, and Yismaw MA (2019a). Climate change adaptation strategies in response to food insecurity: The paradox of improved potato varieties adoption in eastern Ethiopia. Cogent Food Agric. 5 (1). doi: 10.1080/23311932.2019.1640835.
[31] Begum E, Miah M, Rashid MA, Matin MA, Mohammad Ismail H (2015) Socioeconomic Determinants of Modern Potato Varieties Adoption and Resource Use Efficiency in Northern Bangladesh. Bangladesh J Agric Econs 37: 103-113. Link: https://bit.ly/3lu1pQv
[32] Worku AA (2014). Assessing the roles of farmer’s research group (frg) in potato technology adoption: a case study of welmera wereda, oromiya special zone, ethiopia, (Unpublished MA thesis ) St. Mary’s University.
[33] Nigussie A, Kuma Y, Adisu A, Alemu T, Desaleg K (2015) Onion Production for Income Generation in Small Scale Irrigation Users Agropastoral Households of Ethiopia. Journal of Horticulture 2: 3. Link: https://bit.ly/3DtwWIu
[34] Roessali W, Purbajanti ED, Dalmiyatun T (2019). The adoption behaviour and its influenced factors of true shallot seed technology in Central Java. IOP Conf. Ser. Earth Environ. Sci 250 (1). doi: 10.1088/1755-1315/250/1/012072.
[35] Gebru H, Mohammed A, Dechassa N, Belew D (2017). Assessment of production practices of smallholder potato (Solanum tuberosum L.) farmers in Wolaita zone, southern Ethiopia. Agric. Food Secur 6 (1): 1–11. doi: 10.1186/s40066-017-0106-8.
[36] Nega A, Dagnew T, Dagnew A (2019) Analysis of Technical Efficiency of Potato (SolanumTuberosumL.) Production in Chilga District, Amhara National Regional State, Ethiopia. Journal of Economic Structure 8: 34. Link: https://bit.ly/3mJiYeC
Cite This Article
  • APA Style

    Mamaru Tesfaye, Lemma Tessema. (2022). Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia. Research & Development, 3(3), 185-191. https://doi.org/10.11648/j.rd.20220303.17

    Copy | Download

    ACS Style

    Mamaru Tesfaye; Lemma Tessema. Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia. Res. Dev. 2022, 3(3), 185-191. doi: 10.11648/j.rd.20220303.17

    Copy | Download

    AMA Style

    Mamaru Tesfaye, Lemma Tessema. Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia. Res Dev. 2022;3(3):185-191. doi: 10.11648/j.rd.20220303.17

    Copy | Download

  • @article{10.11648/j.rd.20220303.17,
      author = {Mamaru Tesfaye and Lemma Tessema},
      title = {Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia},
      journal = {Research & Development},
      volume = {3},
      number = {3},
      pages = {185-191},
      doi = {10.11648/j.rd.20220303.17},
      url = {https://doi.org/10.11648/j.rd.20220303.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20220303.17},
      abstract = {Adoption of improved potato technology is essential for intensifying its productivity thereby improve the income of smallholder farmers in Ethiopia. Adoption of improved Potato also plays a great role for food security and improving the daily livelihood of farmers as well. However, there are few area-specific studies on its technology adoption to encourage farmers to substitute their production methods with modern production techniques and maximize their return from the sector. The objective of this review paper is to gain insight into the determinants of improved potato technology adoption in Ethiopia by using findings from various empirical studies. According to the review's results, adoption of improved potato technologies in Ethiopia is limited by several of biotic and abiotic factors in general, as well as demographic, socioeconomic, institutional, and technological constraints in particular. Similarly, many empirical studies were analyzed as to the determinants of potato technology adoption in this review paper, including improved seed types, fertilizers, quality seed, crops protection measures, and a storage facility. As a result of the production technology adoption factors, the sub sector's expected outcome is still low. Therefore, the pinpointing major constraints of improved potato production in Ethiopia would help to significantly improve the adoption rate and intensity of the technology by smallholder farmers and thereby sustainably improved potato production in Ethiopia.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Empirical Review on Determinants of Improved Potato Technology Adoption in Ethiopia
    AU  - Mamaru Tesfaye
    AU  - Lemma Tessema
    Y1  - 2022/09/29
    PY  - 2022
    N1  - https://doi.org/10.11648/j.rd.20220303.17
    DO  - 10.11648/j.rd.20220303.17
    T2  - Research & Development
    JF  - Research & Development
    JO  - Research & Development
    SP  - 185
    EP  - 191
    PB  - Science Publishing Group
    SN  - 2994-7057
    UR  - https://doi.org/10.11648/j.rd.20220303.17
    AB  - Adoption of improved potato technology is essential for intensifying its productivity thereby improve the income of smallholder farmers in Ethiopia. Adoption of improved Potato also plays a great role for food security and improving the daily livelihood of farmers as well. However, there are few area-specific studies on its technology adoption to encourage farmers to substitute their production methods with modern production techniques and maximize their return from the sector. The objective of this review paper is to gain insight into the determinants of improved potato technology adoption in Ethiopia by using findings from various empirical studies. According to the review's results, adoption of improved potato technologies in Ethiopia is limited by several of biotic and abiotic factors in general, as well as demographic, socioeconomic, institutional, and technological constraints in particular. Similarly, many empirical studies were analyzed as to the determinants of potato technology adoption in this review paper, including improved seed types, fertilizers, quality seed, crops protection measures, and a storage facility. As a result of the production technology adoption factors, the sub sector's expected outcome is still low. Therefore, the pinpointing major constraints of improved potato production in Ethiopia would help to significantly improve the adoption rate and intensity of the technology by smallholder farmers and thereby sustainably improved potato production in Ethiopia.
    VL  - 3
    IS  - 3
    ER  - 

    Copy | Download

Author Information
  • Ethiopian Institute of Agricultural Research, Holetta Agricultural Research Centre, Addis Ababa, Ethiopia

  • Ethiopian Institute of Agricultural Research, Holetta Agricultural Research Centre, Addis Ababa, Ethiopia

  • Sections