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Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia

Received: 19 February 2024    Accepted: 5 March 2024    Published: 10 May 2024
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Abstract

Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world. The low productivity of wheat in Ethiopia is mainly attributed to lack of improved agronomic practices. Nitrogen and phosphorus are the major important elements for crop yield. But there is lack of information on optimum fertilizer rate for wheat production in this area (Kofele district of West Arsi zone). Therefore the objective of this research was to determine the optimum nitrogen and phosphorus fertilizer rate for wheat at Kofele district. This experiment was conducted for two consecutive years in 2016 and 2017 main cropping season. The treatment has two factors (three bread wheat varieties:- Digalu, Dendea and Didase and fertilizer rates: - 73kg/ha of nitrogen and 69kg /ha of P2O5, 109.5kg/ha of nitrogen and 103.5kg/ha of P2O5, 146kg/ha of nitrogen and 138kg/ha of P2O5 and 46kg/ha of nitrogen and 181kg/ha of NPS:-19:38:7). The analyzed data indicated that plant height and seeds per spike of bread wheat was highly significantly affected by main effect of variety. Highest plant height (128.33cm) and seeds per spike (42.1) were recorded from variety Dendea. Spike length was significantly affected by main effect of variety. The longest spike length (8.3) was recorded from variety Hidase. Wheat grain yield was significantly affected by interaction effect at (p<0.05). Variety Hidase produced the highest grain yield of 6904.4kg/ha at 146kg/ha of nitrogen and 138kg/ha of P2O5. Above ground dry weight of wheat was significantly affected by interaction effect. The highest above ground dry weight 18.9 ton/ha of wheat was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P2O5. Therefore, to get the highest benefit farmers should grow variety Hidase by applying 146kg/ha of nitrogen and 138kg/ha of P2O5 at this area.

Published in Journal of Plant Sciences (Volume 12, Issue 3)
DOI 10.11648/j.jps.20241203.12
Page(s) 76-81
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Grain Yield, Variety, Bread Wheat, Fertilizer Rate, Plant Height

1. Introduction
Wheat (Triticum aestivum L.) is one of the most important of the cereal crops in the world. Wheat is thought to have first been cultivated in Middle East spreading from Jordan, Palestine, and Lebanon to Syria, Turkey, Iraq, and Iran . This crop is considered as staple food for most of the temperate and sub-tropical regions of the world. The most important use of wheat is for making bread, biscuits, cookies, chapatti, etc. Industrially, it is used in preparation of starch, gluten, malt, and distilled spirit. Wheat bran is rich in protein and used as valuable livestock feed. From straw corrugated board is prepared.
Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world . It is a significant industrial and food grain that is traded internationally and is ranked second in importance among all cereal crops worldwide, after rice .
In the marketing year of 2022/2023, the global production volume of wheat amounted to over 781 million metric tons. This represented an increase over the prior marketing year . China, India, and Russia are the three largest wheat producers in the world, accounting for about 41% of the world's total wheat production .
Ethiopia is one of the largest wheat producers in terms of total wheat area cultivated and total production . Wheat and wheat products represent 14% of the total calorie intake. Annual wheat production of Ethiopia is estimated to be 5,780,131 t ha-1 in 2020/21 cropping season . The national wheat productivity is 2.89 t ha-1 . It is minimal in light of certain other nations.
The low productivity of wheat in Ethiopia is attributed to low soil fertility, lack of access to improved varieties, less improved agronomic practices and drought .
In Ethiopia, wheat grain is used for preparation of food and local beverages like the traditional staple pancake (“injera”), bread (“dabo”), local beer (“tella”), and several others local food items (i.e., "dabokolo","ganfo", "kinche”) and its straw is used for animal feed and roof thatching.
West Arsi zone is the main producer of wheat in Ethiopia . Like other regions of Ethiopia yield of wheat is also low in West Arsi zone. This is mainly due to low management of soil fertility. Nitrogen and phosphorus are the major important elements for crop yield including wheat yield increment. For example phosphorus rates up to 50 kg P2O5 ha−1 and nitrogen rates up to 120 kg N ha−1 significantly increased wheat yield But there is lack of information on optimum fertilizer rate for wheat production in this area (Kofele district of West Arsi zone). Therefore the aim of this research is to determine the optimum nitrogen and phosphorus fertilizer rate for wheat at Kofele district.
2. Material and Methods

2.1. Study Sites Description

This Experiment was conducted for two consecutive years in 2016 and 2017 main cropping season. This experiment was conducted in Oromia regional state Kofele district in Kulumsa Agricultural Research Center (KARC) sub-station compound. This site is located at 07⁰04′27′′N latitude and 38⁰46′45′′E longitude, 2660 meters above sea level. The distance from capital city of Ethioipia (Addis Ababa) is 274 kilometers. The average annual minimum and maximum temperatures are 7.9 and 16.6 °C, respectively. The area has bimodal rain fall distribution and receives annual rain fall of 1211mm . Soil type of the area is pellic vertisol .

2.2. Experimental Design and Treatments

The treatment has two factors (three bread wheat varieties: - Digalu, Dendea and Hidase and fertilizer rates: - 73kg/ha of nitrogen and 69kg /ha of P2O5, 109.5kg/ha of nitrogen and 103.5kg/ha of P2O5, 146kg/ha of nitrogen and 138kg/ha of P2O5 and 46kg/ha of nitrogen and 181kg/ha of NPS:-19:38:7). Variety was assigned to main plot while fertilizer rate was assigned to sub-plot. The experiment was conducted in randomized complete block design with split plot treatment arrangements and replicated three times.
Table 1. Source of seeds.

Varieties

Source

Year of release

Digalu

Kulumsa Agricultural Research Center

2005

Dendea

Kulumsa Agricultural Research Center

2010

Hidase

Kulumsa Agricultural Research Center

2012

2.3. Experimental Procedures

The field was ploughed by disc plough and harrowed using tractor before planting. Then it was leveled manually using hand tools. Recommended seed rate of wheat (125kgha-1) was used for this experiment. The crop was planted in row in which the inter row spacing was 20cm and seeds was drilled by hand.

2.4. Growth Parameters and Yield Data Collection

The collected growth parameters were, Yield and yield attributing characteristic, plant height, spikes per 50 centimeter, spike length, seeds per spike, grain yield, above ground dry weight and harvest index (HI). Hectoliter weight (HLW) was recorded as quality parameter.

2.5. Statistical Analysis

The collected data was subjected to analysis of variance (ANOVA) using SAS software 10 . Significant difference among treatment means were assessed using the least significant difference (LSD) at 5% level of probability .
3. Results and Discussion
Agronomic Parameters and Yield
The analyzed data indicated that plant height of bread wheat was highly significantly affected by main effect of variety (p<0.01). The highest plant height (128.33cm) was recorded from variety Dendea whereas; variety Hidase produced the shortest plant height of 119.25 cm. This result is similar to the finding of who reported that plant height was significantly affected by variety. This is the result of genetic variation among different varieties. But plant height of bread wheat was not significantly affected by fertilizer rate and interaction effect. This indicates that plant height is affected mainly by wheat genetics than fertilizer rate. Similarly, seeds per spike of wheat was highly significantly affected by variety (p<0.01) and not significantly affected by fertilizer rate and interaction effect. The highest number of seeds per spike was recorded from variety Dendea, which is 42.1 seeds/spike of wheat. Variety Digalu produced the lowest number of seeds per spike which is 39.2 seeds/spike of wheat. This result is in agreement with who reported that varieties showed significant difference with respect to the number of kernels per spike.
Number of spikes per 50 centimeter was significantly affected by main effect of variety (p<0.05). The highest number of spikes per 50 centimeter was recorded from variety Hidase, which is 72.7 but, number of spikes per 50 centimeter was not significantly affected by main effect fertilizer rate and interaction effect.
Similar to that of number of spikes per 50 centimeter, spike length was significantly affected by main effect of variety (p<0.05). The highest spike length was recorded from variety Hidase (8.3cm). But, spike length was not significantly affected by main effect fertilizer rate and interaction effect. This is in line with the finding of who reported that spike length was significantly affected by bread wheat variety.
Table 2. Effect of variety and fertilizer rate on plant height (PH), spikes per 50 centimeter (SP), spike length (SL) and seeds per spike (SS) of wheat at Kofele district.

Variety

PH (cm)

SP

SL (cm)

SS

Digalu

121.9B

64.3B

6.4B

39.2C

Dendea

128.33A

69.8A

8.2A

42.1A

Hidase

119.25B

72.7A

8.3A

40.8B

LSD

**

*

*

**

Fertilizer Rate

4.9801

73kg nitrogen and 69kg P2O5

122.89

70.022

7.6

40.6

109.5kg of nitrogen and 103.5kg of P2O5

122.78

67.467

7.7

40.2

146kg of nitrogen and 138kg of P2O5

124.44

67.467

7.6

40.8

46kg of nitrogen and 181kg of NPS

122.56

70.800

7.6

41.2

LSD

ns

ns

ns

ns

CV

4.82

7.80

10.37

4.33

Within each column, means with different letters are significantly different at p < 0.05; *(significantly different), ** (highly significantly different).
Wheat grain yield was significantly affected by main effects of variety, fertilizer rate and interaction effect at (p<0.01), (p<0.05) and (p<0.05), respectively. Among varieties variety Hidase gave the highest grain yield which is 5119.4kg/ha. From the fertilizer rates 73kg/ha of nitrogen and 69kg/ha of P2O5 gave higher grain yield (6187.2kg/ha) of bread wheat. Variety Hidase produced the highest grain yield of 6904.4kg/ha at 146kg/ha of nitrogen and 138kg/ha of P2O5. This may be due to the highest number of spikes in Hidase variety gave per a unit area than other varieties. The lowest grain yield (3178.8kg/ha) was recorded from variety Digalu at 146kg/ha of nitrogen and 138kg/ha of P2O5. This could be due to lowest number of seeds in this variety. This study is agreed with the finding of ) who reported that grain yield of wheat was significantly affected interaction effect of variety and fertilizer rate. Above ground dry weight of wheat was significantly affected by main effect of fertilizer rate and interaction effect at (p<0.05) but, was not significantly affected by variety. The highest above ground dry weight 18869kg /ha of wheat was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P2O5. Harvest index was significantly affected by variety but not significantly affected by fertilizer rate at (p<0.01). Variety Hidase and variety Digalu gave the highest (38.6) and lowest (30.5) harvest index, respectively.
Table 3. Effect of variety and fertilizer rate on grain yield in kilogram (GY), above ground dry weight in kilogram BY), harvest index (HI) and hectoliter weight (HLW) of wheat at Kofele district

Variety

GY

BY

HI

HLW

Digalu

4476.1B

14658

30.5C

73.500

Dendea

5877.2A

16498

35.5B

72.758

Hidase

6399.3A

16666

38.6A

73.817

LSD

**

Ns

**

ns

Fertilizer Rate

73kg nitrogen and 69kg P2O5

6187.2A

17991A

34.781

74.0A A

109.5kg of nitrogen and 103.5kg of P2O5

5358.9B

14657B

36.443

73.4A

146kg of nitrogen and 138kg of P2O5

5013.7B

14798B

36.443

72.0B

46kg of nitrogen and 181kg of NPS

5777.1AB

16318AB

35.323

73.8A

LSD

*

*

ns

*

CV

13.96

14.61

7.34

1.81

Within each column, means with different letters are significantly different at p < 0.05; *(significantly different), ** (highly significantly different).
Figure 1. Interaction effect of varieties and fertilizer rate on grain yield of bread wheat.
Key: F1=73kg nitrogen and 69kg P2O5, F2=109.5kg of nitrogen and 103.5kg of P2O5, F3=146kg of nitrogen and 138kg of P2O5, F4=46kg of nitrogen and 181kg of NPS, V1= Digalu, V2= Dendea, V3= Hidase
Figure 2. Interaction effect of varieties and fertilizer rate on above ground dry weight of bread wheat.
4. Conclusion
The objective of this research is to evaluate nitrogen and phosphorus fertilizer rate for wheat at Kofele district. This Experiment was conducted for two consecutive years in 2016 and 2017 main cropping season in Kofele district in Kulumsa Agricultural Research Center (KARC) sub-station compound. The analyzed data indicated that plant height and seeds per spike were highly significantly affected by main effect of variety while number of spikes per 50 centimeter and spike length were significantly affected by main effect of variety. The highest plant height (128.33cm) and seeds per spike (42.1) were recorded from variety Dendea. But, the highest number of spikes per 50 centimeter (72.7) and highest spike length (8.3) were recorded from variety Hidase. Wheat grain yield was highly significantly affected by main effect of variety and significantly affected by main effects fertilizer rate and interaction effect. Variety Hidase produced the maximum grain yield of 6904.4kg/ha at 146kg/ha of nitrogen and 138kg/ha of P2O5. Above ground dry weight of wheat was significantly affected by main effect of fertilizer rate and interaction effect while, harvest index was highly significantly affected by main effects variety only. Accordingly the highest above ground dry weight (18869kg/ha) was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P2O5. Variety Hidase gave the highest (38.6) harvest index. According to this study, growing variety Hidase by applying 146kg/ha of nitrogen and 138kg/ha of P2O5 at this area is advantageous than other at this district and similar agro ecological areas.
Conflicts of Interest
The authors declare no conflicts of interest.
References
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    Bekele, D., Shimalis, F., Mulatu, Z., Admasu, A., Dobocha, D., et al. (2024). Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia. Journal of Plant Sciences, 12(3), 76-81. https://doi.org/10.11648/j.jps.20241203.12

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    Bekele, D.; Shimalis, F.; Mulatu, Z.; Admasu, A.; Dobocha, D., et al. Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia. J. Plant Sci. 2024, 12(3), 76-81. doi: 10.11648/j.jps.20241203.12

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    AMA Style

    Bekele D, Shimalis F, Mulatu Z, Admasu A, Dobocha D, et al. Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia. J Plant Sci. 2024;12(3):76-81. doi: 10.11648/j.jps.20241203.12

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  • @article{10.11648/j.jps.20241203.12,
      author = {Debela Bekele and Fasil Shimalis and Zenebe Mulatu and Almaz Admasu and Dereje Dobocha and Wogayehu Worku},
      title = {Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia
    },
      journal = {Journal of Plant Sciences},
      volume = {12},
      number = {3},
      pages = {76-81},
      doi = {10.11648/j.jps.20241203.12},
      url = {https://doi.org/10.11648/j.jps.20241203.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20241203.12},
      abstract = {Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world. The low productivity of wheat in Ethiopia is mainly attributed to lack of improved agronomic practices. Nitrogen and phosphorus are the major important elements for crop yield. But there is lack of information on optimum fertilizer rate for wheat production in this area (Kofele district of West Arsi zone). Therefore the objective of this research was to determine the optimum nitrogen and phosphorus fertilizer rate for wheat at Kofele district. This experiment was conducted for two consecutive years in 2016 and 2017 main cropping season. The treatment has two factors (three bread wheat varieties:- Digalu, Dendea and Didase and fertilizer rates: - 73kg/ha of nitrogen and 69kg /ha of P2O5, 109.5kg/ha of nitrogen and 103.5kg/ha of P2O5, 146kg/ha of nitrogen and 138kg/ha of P2O5 and 46kg/ha of nitrogen and 181kg/ha of NPS:-19:38:7). The analyzed data indicated that plant height and seeds per spike of bread wheat was highly significantly affected by main effect of variety. Highest plant height (128.33cm) and seeds per spike (42.1) were recorded from variety Dendea. Spike length was significantly affected by main effect of variety. The longest spike length (8.3) was recorded from variety Hidase. Wheat grain yield was significantly affected by interaction effect at (p2O5. Above ground dry weight of wheat was significantly affected by interaction effect. The highest above ground dry weight 18.9 ton/ha of wheat was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P2O5. Therefore, to get the highest benefit farmers should grow variety Hidase by applying 146kg/ha of nitrogen and 138kg/ha of P2O5 at this area.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia
    
    AU  - Debela Bekele
    AU  - Fasil Shimalis
    AU  - Zenebe Mulatu
    AU  - Almaz Admasu
    AU  - Dereje Dobocha
    AU  - Wogayehu Worku
    Y1  - 2024/05/10
    PY  - 2024
    N1  - https://doi.org/10.11648/j.jps.20241203.12
    DO  - 10.11648/j.jps.20241203.12
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 76
    EP  - 81
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20241203.12
    AB  - Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world. The low productivity of wheat in Ethiopia is mainly attributed to lack of improved agronomic practices. Nitrogen and phosphorus are the major important elements for crop yield. But there is lack of information on optimum fertilizer rate for wheat production in this area (Kofele district of West Arsi zone). Therefore the objective of this research was to determine the optimum nitrogen and phosphorus fertilizer rate for wheat at Kofele district. This experiment was conducted for two consecutive years in 2016 and 2017 main cropping season. The treatment has two factors (three bread wheat varieties:- Digalu, Dendea and Didase and fertilizer rates: - 73kg/ha of nitrogen and 69kg /ha of P2O5, 109.5kg/ha of nitrogen and 103.5kg/ha of P2O5, 146kg/ha of nitrogen and 138kg/ha of P2O5 and 46kg/ha of nitrogen and 181kg/ha of NPS:-19:38:7). The analyzed data indicated that plant height and seeds per spike of bread wheat was highly significantly affected by main effect of variety. Highest plant height (128.33cm) and seeds per spike (42.1) were recorded from variety Dendea. Spike length was significantly affected by main effect of variety. The longest spike length (8.3) was recorded from variety Hidase. Wheat grain yield was significantly affected by interaction effect at (p2O5. Above ground dry weight of wheat was significantly affected by interaction effect. The highest above ground dry weight 18.9 ton/ha of wheat was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P2O5. Therefore, to get the highest benefit farmers should grow variety Hidase by applying 146kg/ha of nitrogen and 138kg/ha of P2O5 at this area.
    
    VL  - 12
    IS  - 3
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center (EIAR/KARC), Asella, Ethiopia