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1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China

Received: 5 July 2021     Accepted: 3 September 2021     Published: 23 September 2021
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Abstract

Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway.

Published in Journal of Plant Sciences (Volume 9, Issue 5)
DOI 10.11648/j.jps.20210905.11
Page(s) 234-244
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Grape Berries, Terroir, Metabolite Profiling, Metabolic Pathway

References
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    Chunhe Jiang, Kexu Cui, Yue Zhao, Qingyan Sun, Zhiqiang Yu, et al. (2021). 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. Journal of Plant Sciences, 9(5), 234-244. https://doi.org/10.11648/j.jps.20210905.11

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    ACS Style

    Chunhe Jiang; Kexu Cui; Yue Zhao; Qingyan Sun; Zhiqiang Yu, et al. 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. J. Plant Sci. 2021, 9(5), 234-244. doi: 10.11648/j.jps.20210905.11

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    AMA Style

    Chunhe Jiang, Kexu Cui, Yue Zhao, Qingyan Sun, Zhiqiang Yu, et al. 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. J Plant Sci. 2021;9(5):234-244. doi: 10.11648/j.jps.20210905.11

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  • @article{10.11648/j.jps.20210905.11,
      author = {Chunhe Jiang and Kexu Cui and Yue Zhao and Qingyan Sun and Zhiqiang Yu and Yifang Zhu and Ruzhi Mao},
      title = {1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China},
      journal = {Journal of Plant Sciences},
      volume = {9},
      number = {5},
      pages = {234-244},
      doi = {10.11648/j.jps.20210905.11},
      url = {https://doi.org/10.11648/j.jps.20210905.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210905.11},
      abstract = {Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China
    AU  - Chunhe Jiang
    AU  - Kexu Cui
    AU  - Yue Zhao
    AU  - Qingyan Sun
    AU  - Zhiqiang Yu
    AU  - Yifang Zhu
    AU  - Ruzhi Mao
    Y1  - 2021/09/23
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    N1  - https://doi.org/10.11648/j.jps.20210905.11
    DO  - 10.11648/j.jps.20210905.11
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 234
    EP  - 244
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20210905.11
    AB  - Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway.
    VL  - 9
    IS  - 5
    ER  - 

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Author Information
  • College of Food Science and Technology, Yunnan Agriculture University, Kunming, China

  • Shangri-La Wine Company Limited, Diqing Prefecture, Shangri-La, China

  • College of Food Science and Technology, Yunnan Agriculture University, Kunming, China

  • College of Food Science and Technology, Yunnan Agriculture University, Kunming, China

  • Shangri-La Industrial Park Deqin Grape Industrial Park Management Committee, Diqing Prefecture, Deqin, China

  • College of Food Science and Technology, Yunnan Agriculture University, Kunming, China

  • College of Food Science and Technology, Yunnan Agriculture University, Kunming, China

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