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Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso)

Received: 25 October 2017     Accepted: 14 November 2017     Published: 12 December 2017
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Abstract

Frafra potato (Solenostemon rotundifolius) is a herbaceous specie of the family of Lamiaceae. It is cultivated in the tropical regions of Asia and Africa, mainly by the small holder farmers, as a subsistence tuber crop. It is one of the neglected species with potential for commercialization. In Burkina Faso, Ouagadougou is known to be an important city of consumption of frafra potato. Previous research activities have revealed that profits made from marketing of frafra potato is decreasing compared to that of other tuber crops (yams, sweet potato). The objective of this study was to identify the marketing potentialities and constraints for frafra potato. Ten traders of frafra potato’s tubers of three main markets in Ouagadougou were interviewed in 2015. They recognized the increasing demand for frafra potato tubers and its high economical potential. The frafra potato variety with black skin color were identified to be the preferred variety. However, the rapid tuber deterioration and the lack of efficient methods of storage, the small size of tuber and the short period of tubers availability on the markets were identified to be the main constraints of frafra potato marketing. These constraints should be addressed by future research programs.

Published in Journal of Plant Sciences (Volume 5, Issue 6)
DOI 10.11648/j.jps.20170506.14
Page(s) 191-195
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Tuber, Frafra Potato, Marketing, Neglected Species

References
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[2] NANEMA K. R., TRAORE R. E., BATIONO/KANDO P. et ZONGO J-D, 2010. La culture du fabirama (Solenostemon rotundifolius Poir. J. K. Morton) (Lamiacées) au Burkina Faso. Annales de l’Université de Ouagadougou-Série C. Vol.008, 17 p.
[3] NANEMA K. R., 2010. Ressources génétiques de Solenostemon rotundifolius (Poir.) J. K. Morton du Burkina Faso: Système de culture, variabilité agromorphologique et relations phylogénétiques entre ses différents morphotypes cultivés au Burkina Faso. Thèse de Doctorat Unique, Univ. Ouaga., Burkina Faso. 122 p.
[4] ANBUSELVI S. and BALAMURUGAN T., 2013. Nutritional and antinutrional consituents of Manihot esculentus and Plectranthus rotundifolius. Int. Res. J. Pharm. 2013, 4 (9): 97-99.
[5] ANBUSELVI S. and HEMA P. M., 2013. Nutritional and anti-nutritional constituents of Plectranthus rotundifolius. Int. J. Pharm. Sci. Rev Res. 22(1) n°39, 213-215.
[6] AGYENO O. E., JAYEOLA A. A., AJALA B. A. and MAMMAN B. J., 2014. Exo-morphology of vegetative parts support the combination of Solenostemon rotundifolius (Poir) J. K. Morton with Plectranthus esculentus N. E. Br. Natal (Lamiaceae) with insight into infra-specific variability. AAB Bioflux 6(1): 16-25.
[7] ENYIUKWU D. N., AWURUM A. N. and NWANERI J. A., 2014. Potentials of Hausa Potato (Solenostemon rotundifolius (Poir.) J. K. Morton and Management of its Tuber Rot in Nigeria. Greener Journal of Agronomy, Forestry and Horticulture Vol. 2 (2), pp. 027-037, April 2014.
[8] PARMAR A., GEBRE B. A., LEGESSE A., DEMELASH Y., FLADUNG K. and HENSEL O., 2017. Nutritional comparison of white and red Coccinia abyssinica (Lam.) Cong. accessions: an under-utilised edible tuber of the ethiopian highlands. Foods 2017, 6, 71; doi: 10.3390/foods6080071.
[9] JAYAKODY L., HOOVER R., LIU Q., and WEBER E., 2005. Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka. Food Research International, 38: 615-629.
[10] AZAD A. K., KABIR H., EATON T. E.-J. and SOREN E. B., 2017. Storage Potentialities of Some Exotic Potato Varieties at Farmers’ Condition in Bangladesh. Agricultural Sciences, 8, 183-193. https://doi.org/10.4236/as.2017.82013.
[11] WICKRAMASINGHE H. A. M., TAKIGAWA S., MATSUURA-ENDO C., YAMAUCHI H. and NODA T., 2009. Comparative analysis of starch properties of different root and tuber crops of Sri Lanka. Food Chemistry 112 (2009) 98-103.
[12] NANEMA R. K., TRAORE E. R., BATIONO/KANDO P. et ZONGO J.-D., 2009. Morphoagronomical characterization of Solenostemon rotundifolius (Poir J. K. Morton) (Lamiaceae) germplasm from Burkina Faso. Int. J. Biol. Chem. Sci., October 2009, Volume 3, Number 5, 1100-1113.
[13] NKANSAH G. O., 2004. Solenostemon rotundifolius (Poir.) J. K. Morton. [Internet] Record from Protabase. Grubben, G. J. H. and Denton, O. A. (Editors). PROTA (Plant Resources of Tropical Africa/Ressources végétales de l’Afrique tropicale). Wageningen, Netherlands. http://database.prota.org/search.htm. Accessed 8 February 2007.
[14] PREMATILAKE D P. 2005. Inducing genetic variation of innala (S. rotundifolius) via in vitro callus culture. J. Natn Science Foundation Sri Lanka, 33(2): 123-131.
[15] CHIVENGE P., MABHAUDHI T., MODI A. T. and MAFONGOYA P., 2015. The potential role of neglected and underutilised crop species as future crops under water scarce conditions in sub-saharan Africa. Int. J. Environ. Res. Public Health 2015, 12, 5685-5711; doi: 10.3390/ijerph120605685.
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    Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Renan Ernest Traoré, Aminata Hamidou Ba. (2017). Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso). Journal of Plant Sciences, 5(6), 191-195. https://doi.org/10.11648/j.jps.20170506.14

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    ACS Style

    Romaric Kiswendsida Nanéma; Nerbéwendé Sawadogo; Renan Ernest Traoré; Aminata Hamidou Ba. Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso). J. Plant Sci. 2017, 5(6), 191-195. doi: 10.11648/j.jps.20170506.14

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    AMA Style

    Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Renan Ernest Traoré, Aminata Hamidou Ba. Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso). J Plant Sci. 2017;5(6):191-195. doi: 10.11648/j.jps.20170506.14

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  • @article{10.11648/j.jps.20170506.14,
      author = {Romaric Kiswendsida Nanéma and Nerbéwendé Sawadogo and Renan Ernest Traoré and Aminata Hamidou Ba},
      title = {Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso)},
      journal = {Journal of Plant Sciences},
      volume = {5},
      number = {6},
      pages = {191-195},
      doi = {10.11648/j.jps.20170506.14},
      url = {https://doi.org/10.11648/j.jps.20170506.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20170506.14},
      abstract = {Frafra potato (Solenostemon rotundifolius) is a herbaceous specie of the family of Lamiaceae. It is cultivated in the tropical regions of Asia and Africa, mainly by the small holder farmers, as a subsistence tuber crop. It is one of the neglected species with potential for commercialization. In Burkina Faso, Ouagadougou is known to be an important city of consumption of frafra potato. Previous research activities have revealed that profits made from marketing of frafra potato is decreasing compared to that of other tuber crops (yams, sweet potato). The objective of this study was to identify the marketing potentialities and constraints for frafra potato. Ten traders of frafra potato’s tubers of three main markets in Ouagadougou were interviewed in 2015. They recognized the increasing demand for frafra potato tubers and its high economical potential. The frafra potato variety with black skin color were identified to be the preferred variety. However, the rapid tuber deterioration and the lack of efficient methods of storage, the small size of tuber and the short period of tubers availability on the markets were identified to be the main constraints of frafra potato marketing. These constraints should be addressed by future research programs.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso)
    AU  - Romaric Kiswendsida Nanéma
    AU  - Nerbéwendé Sawadogo
    AU  - Renan Ernest Traoré
    AU  - Aminata Hamidou Ba
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    UR  - https://doi.org/10.11648/j.jps.20170506.14
    AB  - Frafra potato (Solenostemon rotundifolius) is a herbaceous specie of the family of Lamiaceae. It is cultivated in the tropical regions of Asia and Africa, mainly by the small holder farmers, as a subsistence tuber crop. It is one of the neglected species with potential for commercialization. In Burkina Faso, Ouagadougou is known to be an important city of consumption of frafra potato. Previous research activities have revealed that profits made from marketing of frafra potato is decreasing compared to that of other tuber crops (yams, sweet potato). The objective of this study was to identify the marketing potentialities and constraints for frafra potato. Ten traders of frafra potato’s tubers of three main markets in Ouagadougou were interviewed in 2015. They recognized the increasing demand for frafra potato tubers and its high economical potential. The frafra potato variety with black skin color were identified to be the preferred variety. However, the rapid tuber deterioration and the lack of efficient methods of storage, the small size of tuber and the short period of tubers availability on the markets were identified to be the main constraints of frafra potato marketing. These constraints should be addressed by future research programs.
    VL  - 5
    IS  - 6
    ER  - 

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Author Information
  • Department of Plant Biology and Plant Physiology, Faculty of Earth and Life Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Department of Plant Biology and Plant Physiology, Faculty of Earth and Life Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Department of Plant Biology and Plant Physiology, Faculty of Earth and Life Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Department of Plant Biology and Plant Physiology, Faculty of Earth and Life Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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