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Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil

Received: 22 July 2015     Accepted: 31 July 2015     Published: 13 August 2015
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Abstract

Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections

Published in Journal of Plant Sciences (Volume 3, Issue 4)
DOI 10.11648/j.jps.20150304.21
Page(s) 241-247
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Antibacterial Activity, Antifungal Activity, Essential Oil, Gymnolaena oaxacana, Monoterpenes

References
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Cite This Article
  • APA Style

    Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. (2015). Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. Journal of Plant Sciences, 3(4), 241-247. https://doi.org/10.11648/j.jps.20150304.21

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    ACS Style

    Candelaria Sebastian; Serrano Rocio; Avila Marisol; Meraz Samuel; Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J. Plant Sci. 2015, 3(4), 241-247. doi: 10.11648/j.jps.20150304.21

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    AMA Style

    Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J Plant Sci. 2015;3(4):241-247. doi: 10.11648/j.jps.20150304.21

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  • @article{10.11648/j.jps.20150304.21,
      author = {Candelaria Sebastian and Serrano Rocio and Avila Marisol and Meraz Samuel and Orozco Julieta and Peña Celia Jimena and García-Bores Ana Maria and Avila Jose Guillermo and Peñalosa Ignacio and Hernandez Tzasna},
      title = {Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil},
      journal = {Journal of Plant Sciences},
      volume = {3},
      number = {4},
      pages = {241-247},
      doi = {10.11648/j.jps.20150304.21},
      url = {https://doi.org/10.11648/j.jps.20150304.21},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20150304.21},
      abstract = {Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil
    AU  - Candelaria Sebastian
    AU  - Serrano Rocio
    AU  - Avila Marisol
    AU  - Meraz Samuel
    AU  - Orozco Julieta
    AU  - Peña Celia Jimena
    AU  - García-Bores Ana Maria
    AU  - Avila Jose Guillermo
    AU  - Peñalosa Ignacio
    AU  - Hernandez Tzasna
    Y1  - 2015/08/13
    PY  - 2015
    N1  - https://doi.org/10.11648/j.jps.20150304.21
    DO  - 10.11648/j.jps.20150304.21
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 241
    EP  - 247
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20150304.21
    AB  - Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections
    VL  - 3
    IS  - 4
    ER  - 

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Author Information
  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Phytochemistry, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Phytochemistry, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

  • Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

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