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Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus

Received: 23 September 2019     Accepted: 4 October 2019     Published: 16 October 2019
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Abstract

The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.

Published in International Journal of Microbiology and Biotechnology (Volume 4, Issue 4)
DOI 10.11648/j.ijmb.20190404.12
Page(s) 121-127
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Pycnoporus sanguineus, Pigment, Stability, Fungi, Identification

References
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  • APA Style

    Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. (2019). Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. International Journal of Microbiology and Biotechnology, 4(4), 121-127. https://doi.org/10.11648/j.ijmb.20190404.12

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    ACS Style

    Huanhuan Zhang; Xiang Gao; Xiali Guo; Alexander Kurakov; Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int. J. Microbiol. Biotechnol. 2019, 4(4), 121-127. doi: 10.11648/j.ijmb.20190404.12

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    AMA Style

    Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int J Microbiol Biotechnol. 2019;4(4):121-127. doi: 10.11648/j.ijmb.20190404.12

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  • @article{10.11648/j.ijmb.20190404.12,
      author = {Huanhuan Zhang and Xiang Gao and Xiali Guo and Alexander Kurakov and Fuqiang Song},
      title = {Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus},
      journal = {International Journal of Microbiology and Biotechnology},
      volume = {4},
      number = {4},
      pages = {121-127},
      doi = {10.11648/j.ijmb.20190404.12},
      url = {https://doi.org/10.11648/j.ijmb.20190404.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190404.12},
      abstract = {The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.},
     year = {2019}
    }
    

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    T1  - Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus
    AU  - Huanhuan Zhang
    AU  - Xiang Gao
    AU  - Xiali Guo
    AU  - Alexander Kurakov
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    N1  - https://doi.org/10.11648/j.ijmb.20190404.12
    DO  - 10.11648/j.ijmb.20190404.12
    T2  - International Journal of Microbiology and Biotechnology
    JF  - International Journal of Microbiology and Biotechnology
    JO  - International Journal of Microbiology and Biotechnology
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    EP  - 127
    PB  - Science Publishing Group
    SN  - 2578-9686
    UR  - https://doi.org/10.11648/j.ijmb.20190404.12
    AB  - The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • Life Science College, Heilongjiang University, Harbin, China

  • Life Science College, Heilongjiang University, Harbin, China

  • Life Science College, Heilongjiang University, Harbin, China

  • Biological Faculty, Moscow Lomonosov State University, Moscow, Russia

  • Life Science College, Heilongjiang University, Harbin, China

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