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Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity

Received: 28 October 2016     Accepted: 26 December 2016     Published: 20 January 2017
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Abstract

A total of eight from thirty LAB isolated from fruits samples showed clear zone on modified de Man, Rogosa and Sharp (MRS)-CaCO3 agar, catalase negative and Gram positive were considered as LAB. From six out of eight isolates was observed good proteolytic activity when tested on skim milk agar. The isolates were identified with species of morphology and biochemical analysis using API 50 CHL kit assay and genotype identification. It can be concluded that isolated LAB from different fruits sources have probiotic properties and proteolytic properties which could benefit consumers.

Published in International Journal of Microbiology and Biotechnology (Volume 2, Issue 2)
DOI 10.11648/j.ijmb.20170202.12
Page(s) 58-64
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Lactic Acid Bacteria, Proteolytic Activity, Probiotic Properties, Antimicrobial Activity

References
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Cite This Article
  • APA Style

    Maryam A. S. Abubakr, Wedad M. Al-Adiwish. (2017). Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity. International Journal of Microbiology and Biotechnology, 2(2), 58-64. https://doi.org/10.11648/j.ijmb.20170202.12

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    ACS Style

    Maryam A. S. Abubakr; Wedad M. Al-Adiwish. Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity. Int. J. Microbiol. Biotechnol. 2017, 2(2), 58-64. doi: 10.11648/j.ijmb.20170202.12

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    AMA Style

    Maryam A. S. Abubakr, Wedad M. Al-Adiwish. Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity. Int J Microbiol Biotechnol. 2017;2(2):58-64. doi: 10.11648/j.ijmb.20170202.12

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  • @article{10.11648/j.ijmb.20170202.12,
      author = {Maryam A. S. Abubakr and Wedad M. Al-Adiwish},
      title = {Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity},
      journal = {International Journal of Microbiology and Biotechnology},
      volume = {2},
      number = {2},
      pages = {58-64},
      doi = {10.11648/j.ijmb.20170202.12},
      url = {https://doi.org/10.11648/j.ijmb.20170202.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20170202.12},
      abstract = {A total of eight from thirty LAB isolated from fruits samples showed clear zone on modified de Man, Rogosa and Sharp (MRS)-CaCO3 agar, catalase negative and Gram positive were considered as LAB. From six out of eight isolates was observed good proteolytic activity when tested on skim milk agar. The isolates were identified with species of morphology and biochemical analysis using API 50 CHL kit assay and genotype identification. It can be concluded that isolated LAB from different fruits sources have probiotic properties and proteolytic properties which could benefit consumers.},
     year = {2017}
    }
    

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    T1  - Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity
    AU  - Maryam A. S. Abubakr
    AU  - Wedad M. Al-Adiwish
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    T2  - International Journal of Microbiology and Biotechnology
    JF  - International Journal of Microbiology and Biotechnology
    JO  - International Journal of Microbiology and Biotechnology
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    PB  - Science Publishing Group
    SN  - 2578-9686
    UR  - https://doi.org/10.11648/j.ijmb.20170202.12
    AB  - A total of eight from thirty LAB isolated from fruits samples showed clear zone on modified de Man, Rogosa and Sharp (MRS)-CaCO3 agar, catalase negative and Gram positive were considered as LAB. From six out of eight isolates was observed good proteolytic activity when tested on skim milk agar. The isolates were identified with species of morphology and biochemical analysis using API 50 CHL kit assay and genotype identification. It can be concluded that isolated LAB from different fruits sources have probiotic properties and proteolytic properties which could benefit consumers.
    VL  - 2
    IS  - 2
    ER  - 

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Author Information
  • Department Botany, Faculty of Science, Zawia University, Zawia, Libya

  • Department Chemistry, Faculty of Science, Zawia University, Zawia, Libya

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