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Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon

Received: 12 November 2015     Accepted: 24 November 2015     Published: 7 December 2015
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Abstract

The purpose of this study was to quantify the agricultural crop productions in each division of the northern regions of Cameroon, to evaluate the proportion of waste derived from these and to classify them according to their potential as energy sources. To achieve these goals, statistical data from Cameroon’s Ministry of Agriculture as well as standard methods of proximate analysis have been used to evaluate the proportion of each waste and its physico-chemical properties. The study reveals that agricultural activities generate an important quantity of waste (corn cobs and stalks, millet/sorghum stalks, rice hulls, cassava peelings, groundnut hulls, sweet potato peelings, Irish potato peelings and cotton hulls) of about 555 002.27 dry-bone tons per annum in the three northern regions of Cameroon. The highest waste production is found in the North region with 42.93% of the total waste, directly followed by the Far North region with 42.44%. Of the three regions, the Adamawa presents the smallest percentage (11.23%). The main agro-industrial waste of these regions includes cotton hulls, with 3.41% of the total waste. The anhydrous low heating values of the wastes derived from the selected food crop products vary between 13.51 and 29.97 MJ/(kg d-b), indicating a total biomass-energy potential in the northern part of Cameroon of 11.5 TJ per year.

Published in International Journal of Energy and Power Engineering (Volume 4, Issue 6)
DOI 10.11648/j.ijepe.20150406.13
Page(s) 342-352
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Northern Regions of Cameroon, Food Crop Products, Lignocellulosic Waste, Heating Value, Bio-energy

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Cite This Article
  • APA Style

    Samomssa Inna, Jiokap Nono Yvette, Kamga Richard. (2015). Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon. International Journal of Energy and Power Engineering, 4(6), 342-352. https://doi.org/10.11648/j.ijepe.20150406.13

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    ACS Style

    Samomssa Inna; Jiokap Nono Yvette; Kamga Richard. Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon. Int. J. Energy Power Eng. 2015, 4(6), 342-352. doi: 10.11648/j.ijepe.20150406.13

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    AMA Style

    Samomssa Inna, Jiokap Nono Yvette, Kamga Richard. Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon. Int J Energy Power Eng. 2015;4(6):342-352. doi: 10.11648/j.ijepe.20150406.13

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  • @article{10.11648/j.ijepe.20150406.13,
      author = {Samomssa Inna and Jiokap Nono Yvette and Kamga Richard},
      title = {Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon},
      journal = {International Journal of Energy and Power Engineering},
      volume = {4},
      number = {6},
      pages = {342-352},
      doi = {10.11648/j.ijepe.20150406.13},
      url = {https://doi.org/10.11648/j.ijepe.20150406.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijepe.20150406.13},
      abstract = {The purpose of this study was to quantify the agricultural crop productions in each division of the northern regions of Cameroon, to evaluate the proportion of waste derived from these and to classify them according to their potential as energy sources. To achieve these goals, statistical data from Cameroon’s Ministry of Agriculture as well as standard methods of proximate analysis have been used to evaluate the proportion of each waste and its physico-chemical properties. The study reveals that agricultural activities generate an important quantity of waste (corn cobs and stalks, millet/sorghum stalks, rice hulls, cassava peelings, groundnut hulls, sweet potato peelings, Irish potato peelings and cotton hulls) of about 555 002.27 dry-bone tons per annum in the three northern regions of Cameroon. The highest waste production is found in the North region with 42.93% of the total waste, directly followed by the Far North region with 42.44%. Of the three regions, the Adamawa presents the smallest percentage (11.23%). The main agro-industrial waste of these regions includes cotton hulls, with 3.41% of the total waste. The anhydrous low heating values of the wastes derived from the selected food crop products vary between 13.51 and 29.97 MJ/(kg d-b), indicating a total biomass-energy potential in the northern part of Cameroon of 11.5 TJ per year.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Energy Potential of Waste Derived from Some Food Crop Products in the Northern Part of Cameroon
    AU  - Samomssa Inna
    AU  - Jiokap Nono Yvette
    AU  - Kamga Richard
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    DO  - 10.11648/j.ijepe.20150406.13
    T2  - International Journal of Energy and Power Engineering
    JF  - International Journal of Energy and Power Engineering
    JO  - International Journal of Energy and Power Engineering
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    EP  - 352
    PB  - Science Publishing Group
    SN  - 2326-960X
    UR  - https://doi.org/10.11648/j.ijepe.20150406.13
    AB  - The purpose of this study was to quantify the agricultural crop productions in each division of the northern regions of Cameroon, to evaluate the proportion of waste derived from these and to classify them according to their potential as energy sources. To achieve these goals, statistical data from Cameroon’s Ministry of Agriculture as well as standard methods of proximate analysis have been used to evaluate the proportion of each waste and its physico-chemical properties. The study reveals that agricultural activities generate an important quantity of waste (corn cobs and stalks, millet/sorghum stalks, rice hulls, cassava peelings, groundnut hulls, sweet potato peelings, Irish potato peelings and cotton hulls) of about 555 002.27 dry-bone tons per annum in the three northern regions of Cameroon. The highest waste production is found in the North region with 42.93% of the total waste, directly followed by the Far North region with 42.44%. Of the three regions, the Adamawa presents the smallest percentage (11.23%). The main agro-industrial waste of these regions includes cotton hulls, with 3.41% of the total waste. The anhydrous low heating values of the wastes derived from the selected food crop products vary between 13.51 and 29.97 MJ/(kg d-b), indicating a total biomass-energy potential in the northern part of Cameroon of 11.5 TJ per year.
    VL  - 4
    IS  - 6
    ER  - 

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Author Information
  • University Institute of Technology (IUT) of the University of Ngaoundere, Department of Chemical Engineering and Environment, Ngaoundere, Cameroon

  • University Institute of Technology (IUT) of the University of Ngaoundere, Department of Chemical Engineering and Environment, Ngaoundere, Cameroon

  • National Advanced School of Agro-Industrial Sciences (ENSAI) of the University of Ngaoundere, Department of Applied Chemistry, Ngaoundere, Cameroon

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