Climate is a complex system involving the atmosphere, land surface, snow and ice, oceans, and other water bodies. It is measured by variations in temperature, humidity, atmospheric pressure, wind, precipitation, atmospheric particles, and other meteorological variables over a 30-year period. Climate change has gained momentum due to anthropogenic disturbances, which may negatively impact human health and the biosphere. The complex relationships between humans, microbes, and the biosphere are causing an increase in greenhouse gases (GHGs), causing global warming and other cascade effects. Climate change is a key environmental concern, posing challenges to ecosystems, food security, water resources, and economic stability. Historical climate records and projected patterns across global regions have confirmed this, with Ethiopia experiencing significant increases in annual mean temperature, hot days, and nights. Climate variability refers to the Spatio-temporal fluctuation of climatic conditions, focusing on the variability dimensions. The Intergovernmental Panel on Climate Change (IPCC) has declared climate change a key environmental concern. Climate in Ethiopia is characterized by significant geographic variance in rainfall and temperature data. The country has three seasons: bega (dry season) from October to January, belg (short rain season) from February to May, and kiremt (long rainy season) from June to September. The country's climate is influenced by the seasonal migration of the Intertropical Convergence Zone and its varied geography, affecting landforms, natural landscapes, and local people's living situations. Coffee is susceptible to drought, over-wetting, and wind damage because its production and quality are largely dependent on temperature and rainfall levels. In key coffee-growing regions around the world, the yield of coffee is at risk due to climate change and unpredictability. The production of coffee is expected to be severely impacted by high temperatures and unpredictable rainfall patterns in terms of yield, quality, pests, and illnesses.
| Published in | International Journal of Energy and Environmental Science (Volume 9, Issue 5) |
| DOI | 10.11648/j.ijees.20240905.12 |
| Page(s) | 98-106 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Climate Change, Climate Variability, Coffee
| [1] | Ainsworth, E. A., Beier, C., Calfapietra, C., Ceulemans, R., DURAND‐TARDIF, M. Y. L. E. N. E., Farquhar, G. D., Godbold, D. L., Hendrey, G. R., Hickler, T., Kaduk, J. and Karnosky, D. F., 2008. Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world. Plant, cell & environment, 31(9), pp. 1317-1324. |
| [2] | Bakri, H. H. and Abou-Shleel, S. M., 2013. Economic impacts of climatic changes on some vegetable crops in Egypt. World Journal of Agricultural Sciences, 9(4), pp. 361-368. |
| [3] | Battisti, D. S. and Naylor, R. L., 2009. Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), pp. 240-244. |
| [4] | Bozzano, M., Öalonen, R., Thomas, E., Boshier, D. and Loo, Ö. 2014. Food and agriculture organization of the united nations Rome. |
| [5] | Central Statistical Agency (CSA). 2008a. Agricultural Sample Survey, 2007/08 (2000 EC), Volume II: Report on Livestock and Livestock Characteristics (Private Peasant Holdings). Statistical Bulletin 417. Addis Ababa: CSA, Federal Democratic Republic of Ethiopia. |
| [6] | CFC (Common Fund for Commodities). 2004. Improving coffee quality in east and Central Africa through enhanced Processing practices; A (CFC/ICO/22) Project for Rwanda and Ethiopia, Final Appraisal Report. The Netherlands, Amsterdam. pp. 10-11. |
| [7] | Christensen, J. H., Hewitson, B., Busuioc, A., Chen, A., Gao, X., Held, I., Jones, R., Kolli, R. K., Kwon, W. T., Laprise, R. and Magaña Rueda, V., 2007. Regional climate projections. Chapter 11. |
| [8] | Cline, W. R., 2007. Global warming and agriculture: End-of-century estimates by country. Peterson Institute. |
| [9] | Deressa, T., 2007. Measuring the economic impact of climate change on Ethiopian agriculture: Ricardian approach. World Bank Policy Research Paper No. 4342. World Bank, Washington, DC. |
| [10] | Getaneh, A., Tadesse, F. and Ayele, N., 2015. Agronomic Performance Evaluation of Ten Sugarcane Varieties under Wonji-Shoa Agro-Climatic Conditions. Scholarly Journal of Agricultural Science, 5(1), pp. 16-21. |
| [11] | Hadgu, G., Tesfaye, K. and Mamo, G., 2015. Analysis of climate change in Northern Ethiopia: implications for agricultural production. Theoretical and applied climatology, 121, pp. 733-747. |
| [12] | Haggar, J. and Schepp, K., 2012. Coffee and climate change. Impacts and options for adaption in Brazil, Guatemala, Tanzania and Vietnam. Climate Change, Agriculture and Natural Resource, (4). |
| [13] | Houghton, J. T., Ding, Y. D. J. G., Griggs, D. J., Noguer, M., van der Linden, P. J., Dai, X., Maskell, K. and Johnson, C. A. eds., 2001. Climate change 2001: the scientific basis: contribution of Working Group I to the third assessment report of the Intergovernmental Panel on Climate Change. Cambridge university press. |
| [14] | Intergovernmental Panel on Climate Change (IPCC). 2007. New Assessment Methods and the Characterization of Future Conditions: In Climate change 2007: Impacts, adaptation and vulnerability, pp: 976. Contribution of working group II to the fourth assessment report of the Intergovernmental panel on climate change. Cambridge university press, Cambridge, UK. |
| [15] | Intergovernmental Panel on Climate Change (IPCC). 2014. Climate Change 2014: Impacts, Adaptation and Vulnerability: Regional Aspects. Cambridge University Press. |
| [16] | Kimball, B. A., 1983. Carbon dioxide and agricultural yield: An assemblage and analysis of 430 prior observations 1. Agronomy journal, 75(5), pp. 779-788. |
| [17] | Korecha, D. and Barnston, A. G., 2007. Predictability of june–september rainfall in Ethiopia. Monthly weather review, 135(2), pp. 628-650. |
| [18] |
Love, D., Uhlenbrook, S., Twomlow, S. and van der Zaag, P. 2008. Changing rainfall and discharge patterns in the northern Limpopo Basin, Zimbabwe. European Geophysical Union General Assembly, Viena, Austria, April 2008.
http://www.worldwaterweek/stockholmwatersymposium/Abstract_volume_06/ workshop_9.htm |
| [19] | Lobell, D. B., Cassman, K. G. and Field, C. B., 2009. Crop yield gaps: their importance, magnitudes, and causes. Annual review of environment and resources, 34(1), pp. 179-204. |
| [20] | Lema, M. A. and Majule, A. E., 2009. Impacts of climate change, variability and adaptation strategies on agriculture in semi-arid areas of Tanzania: The case of Manyoni District in Singida Region, Tanzania. African Journal of Environmental Science and Technology, 3(8), pp. 206-218. |
| [21] | Marengo, J. A. and Antonie, S., 2009. Assessment of Impacts and Vulnerability to Climate Change in Brazil and Strategies for Adaptation Option. Crop Science Journal2009, pp. 5-26. |
| [22] | Mengistu, D., Bewket, W. and Lal, R., 2014. Recent spatiotemporal temperature and rainfall variability and trends over the Upper Blue Nile River Basin, Ethiopia. International Journal of Climatology, 34(7). |
| [23] | Meza-Pale, P. and Yunez-Naude, A., 2015. The effect of rainfall variation on agricultural households: Evidence from Mexico. |
| [24] | Mokria, M., Gebrekirstos, A., Abiyu, A., Van Noordwijk, M. and Bräuning, A., 2017. Multi‐century tree‐ring precipitation record reveals increasing frequency of extreme dry events in the upper Blue Nile River catchment. Global Change Biology, 23(12), pp. 5436-5454. |
| [25] | Muya, M. (2008). Improving productivity of field crops and post-harvest management in northwest Tanzania. Ministry of Agriculture, Food and Cooperatives. pp. 148- 167. |
| [26] | National Meteorology Agency (NMA). 2007. Final Report on Evaluation Criteria for Identifying High Priority Adaptation Activities prepared by B and M Development Consultants for NMA. Addis Ababa, Ethiopia. |
| [27] | National Meteorological Services Agency (NMSA). 2001. Report submitted to initial national communication of Ethiopia to the United Nations Framework Convention on Climate Change, Addis Ababa, Ethiopia. |
| [28] | Niang, I., O. C. Ruppel, M. A. Abdrabo, A. Essel, C. Lennard, J. Padgham, et al. 2014. Africa. Pp. 1199–1265 in V. R. Barros, C. B. Field, D. J. Dokken, M. D. |
| [29] | Oki, T. and Kanae, S., 2006. Global hydrological cycles and world water resources. science, 313(5790), pp. 1068-1072. |
| [30] | Olesen, J. E. and Bindi, M., 2002. Consequences of climate change for European agricultural productivity, land use and policy. European journal of agronomy, 16(4), pp. 239-262. |
| [31] | Orindi, V. A. and Eriksen, S., 2005. Mainstreaming adaptation to climate change in the development process in Uganda. |
| [32] | Orlandi, F., Rojo, J., Picornell, A., Oteros, J., Pérez-Badia, R. and Fornaciari, M., 2020. Impact of climate change on olive crop production in Italy. Atmosphere, 11(6), p. 595. |
| [33] | Prasad, P. V. V., Staggenborg, S. A. and Ristic, Z., 2008. Impacts of drought and/or heat stress on physiological, developmental, growth, and yield processes of crop plants. Response of crops to limited water: Understanding and modeling water stress effects on plant growth processes, 1, pp. 301-355. |
| [34] | Reynolds, M. P. ed., 2010. Climate change and crop production. Cabi. |
| [35] | Rickards, L. and Howden, S. M., 2012. Transformational adaptation: agriculture and climate change. Crop and Pasture Science, 63(3), pp. 240-250. |
| [36] | Rosenzweig, C., Tubiello, F. N., Goldberg, R., Mills, E. and Bloomfield, J., 2002. Increased crop damage in the US from excess precipitation under climate change. Global Environmental Change, 12(3), pp. 197-202. |
| [37] | Stafford, M.R., 2005. International services advertising (ISA): defining the domain and reviewing the literature. Journal of Advertising, 34(1), pp. 65-86. |
| [38] | Segele, Z. T. and Lamb, P. J., 2005. Characterization and variability of Kiremt rainy season over Ethiopia. Meteorology and Atmospheric Physics, 89(1), pp. 153-180. |
| [39] | Singh, S. N. ed., 2009. Climate change and crops. Springer Science & Business Media. |
| [40] | Schreck III, C. J. and Semazzi, F. H., 2004. Variability of the recent climate of eastern Africa. International Journal of Climatology: A Journal of the Royal Meteorological Society, 24(6), pp. 681-701. |
| [41] | TACRI (Tanzania Co. ee Research Institute). 2008. TACRI annual report 2008. Lyamungu, Tanzania. |
| [42] | Tarleton, M. and Ramsey, D., 2008. Farm-level adaptation to multiple risks: climate change and other concerns. Journal of Rural and Community Development, 3(2). |
| [43] | Tesfaye, K. and Walker, S., 2004. Matching of crop and environment for optimal water use: the case of Ethiopia. Physics and Chemistry of the Earth, Parts a/b/c, 29(15-18), pp. 1061-1067. |
| [44] | Torres, M., Howitt, R. and Rodrigues, L., 2019. Analyzing rainfall effects on agricultural income: Why timing matters. EconomiA, 20(1), pp. 1-14. |
| [45] | Tingem, M., Rivington, M. and Bellocchi, G. 2009. Adaptation assessments for crop production in response to climate change in Cameroon. Agronomy for Sustainable Development 29: 247-256. |
| [46] | Thornton PK, Jones P, Alagarswamy G, Andresen J. 2009. Spatial variation of crop yield response to climate change in East Africa. Global Environmental Change 19: 54–65. |
| [47] | Uprety, D. C., Reddy, V. R. and Mura, J. D., 2019. Historical Analysis of Climate Change and Agriculture. In Climate Change and Agriculture (pp. 7-29). Springer, Singapore. |
| [48] | Vavilov, N. I., 1951. The origin, variation, immunity and breeding of cultivated plants (Vol. 72, No. 6, p. 482). LWW. |
| [49] | World Bank, 2006b, Managing Climate Risk: Integrating Adaptation into World Bank Group Operations, World Bank, Washington, DC. |
| [50] | Waggoner, P. E., 1983. Agriculture and a climate changed by more carbon dioxide. Changing Climate, pp. 383-418. |
| [51] | Yengoh, G. T., Tchuinte, A., Armah, F. A. and Odoi, J. O., 2010. Impact of prolonged rainy seasons on food crop production in Cameroon. Mitigation and Adaptation Strategies for Global Change, 15, pp. 825-841. |
APA Style
Nigussie, Z. (2024). Climate and Coffee Production in Ethiopia: A Review. International Journal of Energy and Environmental Science, 9(5), 98-106. https://doi.org/10.11648/j.ijees.20240905.12
ACS Style
Nigussie, Z. Climate and Coffee Production in Ethiopia: A Review. Int. J. Energy Environ. Sci. 2024, 9(5), 98-106. doi: 10.11648/j.ijees.20240905.12
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ijees.20240905.12,
author = {Zinash Nigussie},
title = {Climate and Coffee Production in Ethiopia: A Review
},
journal = {International Journal of Energy and Environmental Science},
volume = {9},
number = {5},
pages = {98-106},
doi = {10.11648/j.ijees.20240905.12},
url = {https://doi.org/10.11648/j.ijees.20240905.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijees.20240905.12},
abstract = {Climate is a complex system involving the atmosphere, land surface, snow and ice, oceans, and other water bodies. It is measured by variations in temperature, humidity, atmospheric pressure, wind, precipitation, atmospheric particles, and other meteorological variables over a 30-year period. Climate change has gained momentum due to anthropogenic disturbances, which may negatively impact human health and the biosphere. The complex relationships between humans, microbes, and the biosphere are causing an increase in greenhouse gases (GHGs), causing global warming and other cascade effects. Climate change is a key environmental concern, posing challenges to ecosystems, food security, water resources, and economic stability. Historical climate records and projected patterns across global regions have confirmed this, with Ethiopia experiencing significant increases in annual mean temperature, hot days, and nights. Climate variability refers to the Spatio-temporal fluctuation of climatic conditions, focusing on the variability dimensions. The Intergovernmental Panel on Climate Change (IPCC) has declared climate change a key environmental concern. Climate in Ethiopia is characterized by significant geographic variance in rainfall and temperature data. The country has three seasons: bega (dry season) from October to January, belg (short rain season) from February to May, and kiremt (long rainy season) from June to September. The country's climate is influenced by the seasonal migration of the Intertropical Convergence Zone and its varied geography, affecting landforms, natural landscapes, and local people's living situations. Coffee is susceptible to drought, over-wetting, and wind damage because its production and quality are largely dependent on temperature and rainfall levels. In key coffee-growing regions around the world, the yield of coffee is at risk due to climate change and unpredictability. The production of coffee is expected to be severely impacted by high temperatures and unpredictable rainfall patterns in terms of yield, quality, pests, and illnesses.
},
year = {2024}
}
TY - JOUR T1 - Climate and Coffee Production in Ethiopia: A Review AU - Zinash Nigussie Y1 - 2024/11/20 PY - 2024 N1 - https://doi.org/10.11648/j.ijees.20240905.12 DO - 10.11648/j.ijees.20240905.12 T2 - International Journal of Energy and Environmental Science JF - International Journal of Energy and Environmental Science JO - International Journal of Energy and Environmental Science SP - 98 EP - 106 PB - Science Publishing Group SN - 2578-9546 UR - https://doi.org/10.11648/j.ijees.20240905.12 AB - Climate is a complex system involving the atmosphere, land surface, snow and ice, oceans, and other water bodies. It is measured by variations in temperature, humidity, atmospheric pressure, wind, precipitation, atmospheric particles, and other meteorological variables over a 30-year period. Climate change has gained momentum due to anthropogenic disturbances, which may negatively impact human health and the biosphere. The complex relationships between humans, microbes, and the biosphere are causing an increase in greenhouse gases (GHGs), causing global warming and other cascade effects. Climate change is a key environmental concern, posing challenges to ecosystems, food security, water resources, and economic stability. Historical climate records and projected patterns across global regions have confirmed this, with Ethiopia experiencing significant increases in annual mean temperature, hot days, and nights. Climate variability refers to the Spatio-temporal fluctuation of climatic conditions, focusing on the variability dimensions. The Intergovernmental Panel on Climate Change (IPCC) has declared climate change a key environmental concern. Climate in Ethiopia is characterized by significant geographic variance in rainfall and temperature data. The country has three seasons: bega (dry season) from October to January, belg (short rain season) from February to May, and kiremt (long rainy season) from June to September. The country's climate is influenced by the seasonal migration of the Intertropical Convergence Zone and its varied geography, affecting landforms, natural landscapes, and local people's living situations. Coffee is susceptible to drought, over-wetting, and wind damage because its production and quality are largely dependent on temperature and rainfall levels. In key coffee-growing regions around the world, the yield of coffee is at risk due to climate change and unpredictability. The production of coffee is expected to be severely impacted by high temperatures and unpredictable rainfall patterns in terms of yield, quality, pests, and illnesses. VL - 9 IS - 5 ER -
Department of Climate and Computational Science, Jimma Agricultural Research Center, Jimma, Ethiopia
Information