C-reactive protein is a non-specific acute phase reactant produced by the liver and endothelial cells. Inflammation or acute infections cause a rise in C-reactive protein, which can be measured to determine the risk of cardiovascular disease. The hs-CRP test can detect CRP at lower concentrations because it is more sensitive, making it more effective than conventional CRP testing methods. This study aimed determine the relationship between hs-CRP levels and fasting blood glucose, and to examine whether there were differences in hs-CRP levels in patients with type-2 diabetes mellitus with or without hypertension, in Minahasa, North Sulawesi, Indonesia. A total of 123 diabetes mellitus patients were included in this cross-sectional study. Subjects were tested for blood pressure, body mass index, fasting blood glucose, and hs-CRP levels. The correlation between hs-CRP and fasting blood glucose had a correlation coefficient (r) 0.404 and p-value 0.000 (<0.05). The average hs-CRP level in type-2 diabetes mellitus patients with hypertension was 148.8 ± 24.9 mg/dL and 55.1 ± 54.0 mg/dL without hypertension. In conclusion, there was a significant relationship between hs-CRP and fasting blood glucose levels, and type-2 diabetes mellitus patients with hypertension also had greater hs-CRP levels than those without hypertension. This suggests that hs-CRP can be used to evaluate a diabetic patient's risk for cardiovascular disease.
Published in | International Journal of Diabetes and Endocrinology (Volume 8, Issue 4) |
DOI | 10.11648/j.ijde.20230804.12 |
Page(s) | 50-53 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2023. Published by Science Publishing Group |
Diabetes Mellitus, Fasting Blood Glucose, hs-CRP
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APA Style
Diana Shintawati Purwanto, Sylvia Ritta Marunduh, Stefana Helena Margaretha Kaligis. (2023). Analysis of C-reactive Protein as an Inflammation Biomarker in Type-2 Diabetes Mellitus Patients at Minahasa, North Sulawesi, Indonesia . International Journal of Diabetes and Endocrinology, 8(4), 50-53. https://doi.org/10.11648/j.ijde.20230804.12
ACS Style
Diana Shintawati Purwanto; Sylvia Ritta Marunduh; Stefana Helena Margaretha Kaligis. Analysis of C-reactive Protein as an Inflammation Biomarker in Type-2 Diabetes Mellitus Patients at Minahasa, North Sulawesi, Indonesia . Int. J. Diabetes Endocrinol. 2023, 8(4), 50-53. doi: 10.11648/j.ijde.20230804.12
AMA Style
Diana Shintawati Purwanto, Sylvia Ritta Marunduh, Stefana Helena Margaretha Kaligis. Analysis of C-reactive Protein as an Inflammation Biomarker in Type-2 Diabetes Mellitus Patients at Minahasa, North Sulawesi, Indonesia . Int J Diabetes Endocrinol. 2023;8(4):50-53. doi: 10.11648/j.ijde.20230804.12
@article{10.11648/j.ijde.20230804.12, author = {Diana Shintawati Purwanto and Sylvia Ritta Marunduh and Stefana Helena Margaretha Kaligis}, title = {Analysis of C-reactive Protein as an Inflammation Biomarker in Type-2 Diabetes Mellitus Patients at Minahasa, North Sulawesi, Indonesia }, journal = {International Journal of Diabetes and Endocrinology}, volume = {8}, number = {4}, pages = {50-53}, doi = {10.11648/j.ijde.20230804.12}, url = {https://doi.org/10.11648/j.ijde.20230804.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20230804.12}, abstract = {C-reactive protein is a non-specific acute phase reactant produced by the liver and endothelial cells. Inflammation or acute infections cause a rise in C-reactive protein, which can be measured to determine the risk of cardiovascular disease. The hs-CRP test can detect CRP at lower concentrations because it is more sensitive, making it more effective than conventional CRP testing methods. This study aimed determine the relationship between hs-CRP levels and fasting blood glucose, and to examine whether there were differences in hs-CRP levels in patients with type-2 diabetes mellitus with or without hypertension, in Minahasa, North Sulawesi, Indonesia. A total of 123 diabetes mellitus patients were included in this cross-sectional study. Subjects were tested for blood pressure, body mass index, fasting blood glucose, and hs-CRP levels. The correlation between hs-CRP and fasting blood glucose had a correlation coefficient (r) 0.404 and p-value 0.000 (<0.05). The average hs-CRP level in type-2 diabetes mellitus patients with hypertension was 148.8 ± 24.9 mg/dL and 55.1 ± 54.0 mg/dL without hypertension. In conclusion, there was a significant relationship between hs-CRP and fasting blood glucose levels, and type-2 diabetes mellitus patients with hypertension also had greater hs-CRP levels than those without hypertension. This suggests that hs-CRP can be used to evaluate a diabetic patient's risk for cardiovascular disease. }, year = {2023} }
TY - JOUR T1 - Analysis of C-reactive Protein as an Inflammation Biomarker in Type-2 Diabetes Mellitus Patients at Minahasa, North Sulawesi, Indonesia AU - Diana Shintawati Purwanto AU - Sylvia Ritta Marunduh AU - Stefana Helena Margaretha Kaligis Y1 - 2023/10/28 PY - 2023 N1 - https://doi.org/10.11648/j.ijde.20230804.12 DO - 10.11648/j.ijde.20230804.12 T2 - International Journal of Diabetes and Endocrinology JF - International Journal of Diabetes and Endocrinology JO - International Journal of Diabetes and Endocrinology SP - 50 EP - 53 PB - Science Publishing Group SN - 2640-1371 UR - https://doi.org/10.11648/j.ijde.20230804.12 AB - C-reactive protein is a non-specific acute phase reactant produced by the liver and endothelial cells. Inflammation or acute infections cause a rise in C-reactive protein, which can be measured to determine the risk of cardiovascular disease. The hs-CRP test can detect CRP at lower concentrations because it is more sensitive, making it more effective than conventional CRP testing methods. This study aimed determine the relationship between hs-CRP levels and fasting blood glucose, and to examine whether there were differences in hs-CRP levels in patients with type-2 diabetes mellitus with or without hypertension, in Minahasa, North Sulawesi, Indonesia. A total of 123 diabetes mellitus patients were included in this cross-sectional study. Subjects were tested for blood pressure, body mass index, fasting blood glucose, and hs-CRP levels. The correlation between hs-CRP and fasting blood glucose had a correlation coefficient (r) 0.404 and p-value 0.000 (<0.05). The average hs-CRP level in type-2 diabetes mellitus patients with hypertension was 148.8 ± 24.9 mg/dL and 55.1 ± 54.0 mg/dL without hypertension. In conclusion, there was a significant relationship between hs-CRP and fasting blood glucose levels, and type-2 diabetes mellitus patients with hypertension also had greater hs-CRP levels than those without hypertension. This suggests that hs-CRP can be used to evaluate a diabetic patient's risk for cardiovascular disease. VL - 8 IS - 4 ER -