Staple food production is widely promoted as a pathway to food security in West Africa, yet child stunting remains high across the region. In this light, we examine whether staple food production reduces child stunting in ECOWAS countries, shifting the analysis from food availability to food utilisation. We use panel data for 10 ECOWAS countries, including Benin, Burkina Faso, and Côte d'Ivoire. Ghana, Guinea, Mali, Niger, Nigeria, Senegal and Togo over 2001-2024. We measure staple food production by yields of five crops (cassava, rice, maize, millet, and sorghum) and include budgetary allocation to agriculture as a policy variable. Cross-sectional dependence, unit root, and cointegration tests confirm a long-run relationship among the variables. The model is estimated as a panel autoregressive distributed lag (ARDL) model, and the Hausman test favours the pooled mean group (PMG) estimator. The results show that higher cassava and maize yields significantly reduce child stunting in the long run. Similarly, budgetary allocation to agriculture significantly reduces child stunting in the long run. Rice and sorghum yields, by contrast, are weakly and positively associated with stunting, and millet has no significant effect. In the short run, none of the variables has a significant average effect on child stunting. The country-level estimates also differ widely, as the same crop can raise stunting in one country and lower it in another. These findings partly support the food availability decline theory. The amount of food produced matters, as do the types of food produced and whether they enter children’s diets. In West Africa, increasing output alone is therefore unlikely to achieve SDG target 2.2 unless production policies are also linked to food access and utilisation. Given these findings, we recommend that national governments and ECOWAS, through the ECOWAP and CAADP frameworks, prioritise cassava and maize productivity by increasing farmers’ access to improved and biofortified varieties of these crops, such as vitamin A cassava and maize, along with fertiliser and extension services.
| Published in | International Journal of Agricultural Economics (Volume 11, Issue 6) |
| DOI | 10.11648/j.ijae.20261106.11 |
| Page(s) | 227-237 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2026. Published by Science Publishing Group |
Child Stunting, Staple Crops, Food Security, Food Utilisation and ECOWAS
Variable | Description | Measurement | Source |
|---|---|---|---|
Child stunting | Low height-for-age among children under five | % of children under 5 who are stunted | FAO [25] |
Cassava yield | Cassava output per hectare harvested | t/ha | FAO [25] |
Rice yield | Paddy rice output per hectare harvested | t/ha | FAO [25] |
Maize yield | Maize output per hectare harvested | t/ha | FAO [25] |
Millet yield | Millet output per hectare harvested | t/ha | FAO [25] |
Sorghum yield | Sorghum output per hectare harvested | t/ha | FAO [25] |
Variable | Obs. | Mean | Std. Dev. | Min. | Max. |
|---|---|---|---|---|---|
CSTN | 240 | 30.717 | 8.563 | 15.600 | 51.900 |
RICY | 240 | 2.568 | 0.841 | 1.101 | 4.731 |
MAZY | 240 | 1.655 | 0.530 | 0.261 | 3.335 |
MILY | 240 | 0.862 | 0.264 | 0.349 | 1.848 |
SOGY | 240 | 0.946 | 0.274 | 0.252 | 1.712 |
BAAR | 240 | 18.590 | 4.612 | 8.421 | 32.430 |
Model | CD statistic | p-value | Decision |
|---|---|---|---|
CSTN = f(CASY, RICY, MAZY, MILY, SOGY, BAAR) | 4.299*** | < 0.001 | Reject H0 |
Variable | Level | First difference | 5% critical value | Order of integration |
|---|---|---|---|---|
CSTN | −2.210*** (0.008) | - | −2.330 | I(0) |
CASY | −1.968 (0.249) | −2.540*** (0.006) | −2.330 | I(1) |
RICY | −1.632 (0.661) | −2.588*** (0.003) | −2.330 | I(1) |
MAZY | −1.956 (0.261) | −2.777*** (<0.001) | −2.330 | I(1) |
MILY | −1.945 (0.273) | −2.730*** (0.001) | −2.330 | I(1) |
SOGY | −1.604 (0.694) | −2.352** (0.027) | −2.330 | I(1) |
BAAR | −2.394** (0.019) | - | −2.330 | I(0) |
Test | Statistic | p-value |
|---|---|---|
Modified Dickey-Fuller t | −6.393*** | < 0.001 |
Dickey-Fuller t | −2.620*** | 0.004 |
Augmented Dickey-Fuller t | −1.434* | 0.076 |
Unadjusted modified Dickey-Fuller t | −2.128** | 0.017 |
Unadjusted Dickey-Fuller t | −1.846** | 0.033 |
Variable | MG | PMG |
|---|---|---|
Short-run coefficients | ||
Error-correction term | −0.009 | −0.035*** |
(0.864) | (< 0.001) | |
ΔCASY | 0.173 | 0.616 |
(0.430) | (0.264) | |
ΔRICY | 0.005 | 0.064 |
(0.967) | (0.388) | |
ΔMAZY | 0.282 | −0.091 |
(0.193) | (0.616) | |
ΔMILY | −0.091 | −0.288 |
(0.860) | (0.225) | |
ΔSOGY | 0.204 | −0.124 |
(0.668) | (0.765) | |
ΔBAAR | −0.007 | −0.003 |
(0.705) | (0.758) | |
Constant | 1.735 | −0.691 |
(0.510) | (0.120) | |
Long-run coefficients | ||
CASY | 3.168 | −5.490*** |
(0.561) | (0.001) | |
RICY | 84.870 | 9.850* |
(0.314) | (0.083) | |
MAZY | −39.790 | −19.790*** |
(0.354) | (0.006) | |
MILY | 55.840 | 3.002 |
(0.309) | (0.658) | |
SOGY | 46.740 | 43.680* |
(0.185) | (0.060) | |
BAAR | 0.753 | −0.699** |
(0.382) | (0.013) | |
Observations | 230 | 230 |
Test | Statistic | p-value | Decision |
|---|---|---|---|
Hausman χ2(6) | 3.08 | 0.714 | PMG preferred |
Country | EC | ΔCASY | ΔRICY | ΔMAZY | ΔMILY | ΔSOGY | ΔBAAR | Constant |
|---|---|---|---|---|---|---|---|---|
Benin | −0.01*** | 0.001 | −0.06** | 0.88** | −1.01** | 0.48*** | −0.002** | 0.71*** |
(<0.001) | (0.342) | (0.026) | (0.012) | (0.039) | (0.004) | (0.016) | (0.003) | |
Burkina Faso | −0.03*** | 5.56** | 0.63** | −1.22** | −1.61 | 0.83 | 0.03*** | −4.01 |
(<0.001) | (0.025) | (0.036) | (0.042) | (0.679) | (0.538) | (<0.001) | (0.228) | |
Côte d’Ivoire | −0.07*** | 0.43*** | 0.19*** | −0.49** | 0.20 | 0.58 | −0.01*** | 0.19 |
(<0.001) | (<0.001) | (0.004) | (0.013) | (0.735) | (0.730) | (0.005) | (0.930) | |
Ghana | −0.01*** | −0.14*** | 0.03 | 0.24 | 0.02 | −0.24 | −0.01*** | −1.37*** |
(<0.001) | (<0.001) | (0.483) | (0.263) | (0.941) | (0.339) | (<0.001) | (<0.001) | |
Guinea | −0.01*** | 0.24** | 0.001 | −0.25 | −1.39 | −3.72 | −0.04*** | 0.21 |
(<0.001) | (0.027) | (0.999) | (0.610) | (0.779) | (0.489) | (<0.001) | (0.195) | |
Mali | −0.01*** | 0.04*** | 0.04 | −0.29** | 0.39 | 0.46 | 0.02*** | −0.25 |
(<0.001) | (<0.001) | (0.495) | (0.013) | (0.472) | (0.318) | (0.002) | (0.274) | |
Niger | −0.02*** | −0.06*** | −0.01 | 0.42*** | 0.36 | 0.29 | 0.04*** | −1.80*** |
(<0.001) | (<0.001) | (0.104) | (<0.001) | (0.780) | (0.774) | (<0.001) | (0.004) | |
Nigeria | −0.02*** | 0.09*** | 0.13* | −0.31*** | 0.10*** | 0.19* | −0.01 | 0.31 |
(<0.001) | (<0.001) | (0.069) | (0.005) | (0.004) | (0.081) | (0.165) | (0.142) | |
Senegal | −0.01*** | −0.03*** | −0.30*** | 0.17*** | 0.07 | −0.22* | −0.07*** | −0.74*** |
(<0.001) | (<0.001) | (<0.001) | (<0.001) | (0.383) | (0.068) | (<0.001) | (<0.001) | |
Togo | −0.01*** | 0.04*** | −0.001 | −0.04 | −0.02 | 0.12 | 0.02*** | −0.16** |
(<0.001) | (0.003) | (0.983) | (0.707) | (0.369) | (0.769) | (<0.001) | (0.014) |
ECOWAS | Economic Community of West African States |
FAO | Food & Agriculture Organisation |
SDG | Sustainable Development Goal |
FAD | Food Availability Decline |
CAADP | Comprehensive African Agriculture Development Programme |
PMG | Pooled Mean Group |
MG | Mean Group |
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APA Style
Dimgba, E., Ezekwe, C. I. (2026). From Availability to Utilisation: Does Staple Food Production Reduce Child Stunting in the ECOWAS Countries. International Journal of Agricultural Economics, 11(6), 227-237. https://doi.org/10.11648/j.ijae.20261106.11
ACS Style
Dimgba, E.; Ezekwe, C. I. From Availability to Utilisation: Does Staple Food Production Reduce Child Stunting in the ECOWAS Countries. Int. J. Agric. Econ. 2026, 11(6), 227-237. doi: 10.11648/j.ijae.20261106.11
@article{10.11648/j.ijae.20261106.11,
author = {Eruba Dimgba and Christopher Ifeanyi Ezekwe},
title = {From Availability to Utilisation: Does Staple Food Production Reduce Child Stunting in the ECOWAS Countries},
journal = {International Journal of Agricultural Economics},
volume = {11},
number = {6},
pages = {227-237},
doi = {10.11648/j.ijae.20261106.11},
url = {https://doi.org/10.11648/j.ijae.20261106.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20261106.11},
abstract = {Staple food production is widely promoted as a pathway to food security in West Africa, yet child stunting remains high across the region. In this light, we examine whether staple food production reduces child stunting in ECOWAS countries, shifting the analysis from food availability to food utilisation. We use panel data for 10 ECOWAS countries, including Benin, Burkina Faso, and Côte d'Ivoire. Ghana, Guinea, Mali, Niger, Nigeria, Senegal and Togo over 2001-2024. We measure staple food production by yields of five crops (cassava, rice, maize, millet, and sorghum) and include budgetary allocation to agriculture as a policy variable. Cross-sectional dependence, unit root, and cointegration tests confirm a long-run relationship among the variables. The model is estimated as a panel autoregressive distributed lag (ARDL) model, and the Hausman test favours the pooled mean group (PMG) estimator. The results show that higher cassava and maize yields significantly reduce child stunting in the long run. Similarly, budgetary allocation to agriculture significantly reduces child stunting in the long run. Rice and sorghum yields, by contrast, are weakly and positively associated with stunting, and millet has no significant effect. In the short run, none of the variables has a significant average effect on child stunting. The country-level estimates also differ widely, as the same crop can raise stunting in one country and lower it in another. These findings partly support the food availability decline theory. The amount of food produced matters, as do the types of food produced and whether they enter children’s diets. In West Africa, increasing output alone is therefore unlikely to achieve SDG target 2.2 unless production policies are also linked to food access and utilisation. Given these findings, we recommend that national governments and ECOWAS, through the ECOWAP and CAADP frameworks, prioritise cassava and maize productivity by increasing farmers’ access to improved and biofortified varieties of these crops, such as vitamin A cassava and maize, along with fertiliser and extension services.},
year = {2026}
}
TY - JOUR T1 - From Availability to Utilisation: Does Staple Food Production Reduce Child Stunting in the ECOWAS Countries AU - Eruba Dimgba AU - Christopher Ifeanyi Ezekwe Y1 - 2026/11/09 PY - 2026 N1 - https://doi.org/10.11648/j.ijae.20261106.11 DO - 10.11648/j.ijae.20261106.11 T2 - International Journal of Agricultural Economics JF - International Journal of Agricultural Economics JO - International Journal of Agricultural Economics SP - 227 EP - 237 PB - Science Publishing Group SN - 2575-3843 UR - https://doi.org/10.11648/j.ijae.20261106.11 AB - Staple food production is widely promoted as a pathway to food security in West Africa, yet child stunting remains high across the region. In this light, we examine whether staple food production reduces child stunting in ECOWAS countries, shifting the analysis from food availability to food utilisation. We use panel data for 10 ECOWAS countries, including Benin, Burkina Faso, and Côte d'Ivoire. Ghana, Guinea, Mali, Niger, Nigeria, Senegal and Togo over 2001-2024. We measure staple food production by yields of five crops (cassava, rice, maize, millet, and sorghum) and include budgetary allocation to agriculture as a policy variable. Cross-sectional dependence, unit root, and cointegration tests confirm a long-run relationship among the variables. The model is estimated as a panel autoregressive distributed lag (ARDL) model, and the Hausman test favours the pooled mean group (PMG) estimator. The results show that higher cassava and maize yields significantly reduce child stunting in the long run. Similarly, budgetary allocation to agriculture significantly reduces child stunting in the long run. Rice and sorghum yields, by contrast, are weakly and positively associated with stunting, and millet has no significant effect. In the short run, none of the variables has a significant average effect on child stunting. The country-level estimates also differ widely, as the same crop can raise stunting in one country and lower it in another. These findings partly support the food availability decline theory. The amount of food produced matters, as do the types of food produced and whether they enter children’s diets. In West Africa, increasing output alone is therefore unlikely to achieve SDG target 2.2 unless production policies are also linked to food access and utilisation. Given these findings, we recommend that national governments and ECOWAS, through the ECOWAP and CAADP frameworks, prioritise cassava and maize productivity by increasing farmers’ access to improved and biofortified varieties of these crops, such as vitamin A cassava and maize, along with fertiliser and extension services. VL - 11 IS - 6 ER -